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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cross-reactive epitopes and their role in food allergy
Sandip D. Kamath, Merima Bublin, Katsumasa Kitamura, et al.
Journal of Allergy and Clinical Immunology (2023) Vol. 151, Iss. 5, pp. 1178-1190
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Animal‐derived food allergen: A review on the available crystal structure and new insights into structural epitope
Yang Yang, Xinrong He, Fajie Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Precision engineering for localization, validation, and modification of allergenic epitopes
Anna Pomés, Scott A. Smith, M. Chruszcz, et al.
Journal of Allergy and Clinical Immunology (2024) Vol. 153, Iss. 3, pp. 560-571
Closed Access | Times Cited: 6
Murine model of cross-IgE sensitization and cross-anaphylactic reactions among multiple group food allergens
Ibrahim Musa, Fariba Ardalani, Nan Yang, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access
Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation
Pyeongsug Kim, Natasha Leeuwendaal, Jonathon Niño Charari, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 21-21
Open Access
The gut microbiome and cross-reactivity of food allergens: current understanding, insights, and future directions
Carolina Taico Oliva, Ibrahim Musa, Daniel Kopulos, et al.
Frontiers in Allergy (2025) Vol. 5
Open Access
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Basophil Activation Test for the Improved Diagnosis of Peanut and Tree Nut Allergy
Orlee Marini‐Rapoport, Moumita Bhowmik, Sarita U. Patil
Current Allergy and Asthma Reports (2025) Vol. 25, Iss. 1
Closed Access
Deciphering the Cross-Reactivity of Tropomyosin across Three Molluscan Species: Insights into the Role of Conserved T-Cell and B-Cell Epitopes
Xinyu Han, Fei Huan, Sheng-Yan Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Allergenicity and Conformational Diversity of Allergens
Clarissa A. Seidler, Ricarda Zeindl, Monica L. Fernández‐Quintero, et al.
Allergies (2024) Vol. 4, Iss. 1, pp. 1-16
Open Access | Times Cited: 4
Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion
Jiaying Tang, Sjef Boeren, Harry J. Wichers, et al.
Food Research International (2024) Vol. 186, pp. 114348-114348
Open Access | Times Cited: 3
Differences in the Course, Diagnosis, and Treatment of Food Allergies Depending on Age—Comparison of Children and Adults
Julia Kuźniar, Patrycja Kozubek, Krzysztof Gomułka
Nutrients (2024) Vol. 16, Iss. 9, pp. 1317-1317
Open Access | Times Cited: 3
Development of an indirect competitive ELISA based on the common epitope of fish parvalbumin for its detection
Yuhao Huang, Wenye Zhu, Yeting Wu, et al.
Food Chemistry (2024) Vol. 455, pp. 139882-139882
Closed Access | Times Cited: 3
The Allergen Profile of Two Edible Insect Species—Acheta domesticus and Hermetia illucens
Shaymaviswanathan Karnaneedi, Elecia B. Johnston, Utpal Bose, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 16
Open Access | Times Cited: 3
Structure-based epitope prediction and assessment of cross-reactivity of Myrmecia pilosula venom-specific IgE and recombinant Sol g proteins (Solenopsis geminata)
Hathairat Buraphaka, Theerawat Dobutr, Michael D. Wiese, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Allergenicity and Linear Epitope Analysis of Scy p 8, an Allergen from Mud Crab
Fei Xia, Meng‐Si Li, Qing-Mei Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13402-13414
Closed Access | Times Cited: 2
Antigenic epitopes and cross-reactivity analysis of tropomyosin from Oratosquilla oratorio
Lingna Ni, Fei Huan, Shuai Gao, et al.
Food & Function (2024) Vol. 15, Iss. 24, pp. 12180-12192
Closed Access | Times Cited: 2
Immunoglobulin E (IgE)-mediated food allergy
Philippe Bégin, Susan Waserman, Jennifer L. P. Protudjer, et al.
Allergy Asthma and Clinical Immunology (2024) Vol. 20, Iss. S3
Open Access | Times Cited: 2
Peanut Allergy and Component-Resolved Diagnostics Possibilities—What Are the Benefits?
Joanna Połomska, Paulina Dydak, Barbara Sozańska, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5132-5132
Open Access | Times Cited: 6
Sensitization profiles to house dust mite Dermatophagoides pteronyssinus molecular allergens in the Lithuanian population: Understanding allergic sensitization patterns
Gabija Biliute, Monika Miskinyte, Asta Miskiniene, et al.
Clinical and Translational Allergy (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Chicken meat allergy in children: Complex sensitization profiles with newly described allergen candidates
Tamazoust Guiddir, Hélène Sénéchal, M.A. Selva, et al.
Allergy (2024) Vol. 79, Iss. 8, pp. 2262-2266
Open Access | Times Cited: 1
Overview of food allergens and food allergen families
Christian Radauer, Karin Hoffmann‐Sommergruber, Heimo Breiteneder
Elsevier eBooks (2024), pp. 163-177
Closed Access | Times Cited: 1
Worldwide Heterogeneity of Food Allergy: Focus on Peach Allergy in Southern Italy
Valentina D’Aiuto, Ilaria Mormile, Francescopaolo Granata, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 11, pp. 3259-3259
Open Access | Times Cited: 1
A review and outlook on expression of animal proteins in plants
Daniel Tusé, Matthew J. McNulty, Karen A. McDonald, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Diving deep into fish allergen immunotherapy: Current knowledge and future directions
Kavita Reginald, Kashaf Nadeem, Ervin Zheng Yang Yap, et al.
Asian Pacific Journal of Allergy and Immunology (2024)
Open Access
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