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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The natural history of peanut and egg allergy in children up to age 6 years in the HealthNuts population-based longitudinal study
Rachel L. Peters, Imma Guarnieri, Mimi L.K. Tang, et al.
Journal of Allergy and Clinical Immunology (2022) Vol. 150, Iss. 3, pp. 657-665.e13
Closed Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

EAACI guidelines on the diagnosis of IgE‐mediated food allergy
Alexandra F. Santos, Carmen Riggioni, Ioana Agache, et al.
Allergy (2023) Vol. 78, Iss. 12, pp. 3057-3076
Open Access | Times Cited: 106
Phase 3 Trial of Epicutaneous Immunotherapy in Toddlers with Peanut Allergy
Matthew Greenhawt, Sayantani Sindher, Julie Wang, et al.
New England Journal of Medicine (2023) Vol. 388, Iss. 19, pp. 1755-1766
Closed Access | Times Cited: 77
Epidemiology and the Growing Epidemic of Food Allergy in Children and Adults Across the Globe
Christopher Warren, Shruti Sehgal, Scott H. Sicherer, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 3, pp. 95-106
Closed Access | Times Cited: 30
Management of Food Allergies and Food-Related Anaphylaxis
E.A. Ba, Mildred Kwan, Yamini V. Virkud, et al.
JAMA (2024) Vol. 331, Iss. 6, pp. 510-510
Closed Access | Times Cited: 22
Feast for thought: A comprehensive review of food allergy 2021-2023
Irene Bartha, Noorah Almulhem, Alexandra F. Santos
Journal of Allergy and Clinical Immunology (2023) Vol. 153, Iss. 3, pp. 576-594
Open Access | Times Cited: 34
Diagnostic utility of allergy tests to predict baked egg and lightly cooked egg allergies compared to double‐blind placebo‐controlled food challenges
Marta Krawiec, Suzana Radulovič, Ru‐Xin Foong, et al.
Allergy (2023) Vol. 78, Iss. 9, pp. 2510-2522
Open Access | Times Cited: 25
Follow-up to Adolescence after Early Peanut Introduction for Allergy Prevention
George Du Toit, Michelle F. Huffaker, Suzana Radulovič, et al.
NEJM Evidence (2024) Vol. 3, Iss. 6
Closed Access | Times Cited: 13
The Natural History and Risk Factors for the Development of Food Allergies in Children and Adults
Eric C. K. Lee, Brit Trogen, Kathryn Brady, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 3, pp. 121-131
Open Access | Times Cited: 12
Disparities in pediatric anaphylaxis triggers and management across Asia
Agnes Sze Yin Leung, Elizabeth Huiwen Tham, Punchama Pacharn, et al.
Allergy (2024) Vol. 79, Iss. 5, pp. 1317-1328
Open Access | Times Cited: 12
The Immunobiology and Treatment of Food Allergy
Suzanne Barshow, Jyothi Tirumalasetty, Vanitha Sampath, et al.
Annual Review of Immunology (2024) Vol. 42, Iss. 1, pp. 401-425
Closed Access | Times Cited: 11
A practical guide for implementing omalizumab therapy for food allergy
Thomas B. Casale, Alessandro Fiocchi, Matthew Greenhawt
Journal of Allergy and Clinical Immunology (2024) Vol. 153, Iss. 6, pp. 1510-1517
Closed Access | Times Cited: 10
Serologic measurements for peanut allergy
Alexandra E. Conway, David B.K. Golden, Helen A. Brough, et al.
Annals of Allergy Asthma & Immunology (2024) Vol. 132, Iss. 6, pp. 686-693
Closed Access | Times Cited: 8
The Cost-Effectiveness of Omalizumab for Treatment of Food Allergy
Marcus Shaker, Aikaterini Anagnostou, Elissa M. Abrams, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 9, pp. 2481-2489.e1
Closed Access | Times Cited: 8
Epicutaneous immunotherapy for food allergy: A systematic review and meta‐analysis
Péter Csonka, Bohee Lee, Ilari Kuitunen
Clinical and Translational Allergy (2025) Vol. 15, Iss. 3
Open Access | Times Cited: 1
The prevalence of peanut‐triggered food protein‐induced enterocolitis syndrome in a prospective cohort of infants introducing peanut in the first year of life
Dirk H. J. Verhoeven, G. Hofstra, Joyce Faber, et al.
Pediatric Allergy and Immunology (2025) Vol. 36, Iss. 3
Open Access | Times Cited: 1
Food Allergen Immunotherapy in Preschool Children: Do We Have the Evidence?
Paxton Loke, Brian P. Vickery, Stacie M. Jones, et al.
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 4, pp. 1028-1035
Open Access | Times Cited: 20
The Prevalence of IgE-Mediated Food Allergy and Other Allergic Diseases in the First 10 Years: The Population-Based, Longitudinal HealthNuts Study
Rachel L. Peters, Victoria X. Soriano, Katrina J. Allen, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 7, pp. 1819-1830.e3
Closed Access | Times Cited: 7
Diagnosis and Management of Pollen Food Allergy Syndrome to Nuts
Mattia Giovannini, Isabel Skypala, Jean‐Christoph Caubet, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 3, pp. 599-604
Closed Access | Times Cited: 6
Safety and efficacy of epicutaneous immunotherapy with DBV712 (peanut patch) in peanut allergy
Christophe Dupont, A. Wesley Burks, David M. Fleischer, et al.
Expert Review of Clinical Immunology (2024) Vol. 20, Iss. 6, pp. 623-633
Open Access | Times Cited: 5
Roads to remission: evolving treatment concepts in type 2 inflammatory diseases
Marek Lommatzsch, Katharina Blümchen, Lisa A. Beck, et al.
EClinicalMedicine (2025) Vol. 80, pp. 103050-103050
Open Access
Peanut Challenges Prior To OIT Demonstrate High Tolerance Rates in Selected Patients
Candice N Gard, Georgiana Sanders, Ian Slack, et al.
Journal of Allergy and Clinical Immunology Global (2025) Vol. 4, Iss. 2, pp. 100442-100442
Open Access
Oral Immunotherapy Should Play a Key Role in Preschool Food Allergy Management
Lianne Soller, Edmond S. Chan, Scott B. Cameron, et al.
Clinical & Experimental Allergy (2025)
Open Access
A comprehensive guide to food allergy management for the general pediatrician
Ashley Sang Eun Lee, Sara Dehbozorgi, Michèle Beaudoin, et al.
Current problems in pediatric and adolescent health care (2025), pp. 101729-101729
Closed Access
Natural course of IgE-mediated food allergy in children
Kyunguk Jeong, Sooyoung Lee
Clinical and Experimental Pediatrics (2023) Vol. 66, Iss. 12, pp. 504-511
Open Access | Times Cited: 12
Longitudinal peanut and Ara h 2 specific‐IgE, ‐IgG4, and ‐IgG4/‐IgE ratios are associated with the natural resolution of peanut allergy in childhood
K Parker, Thanh Dang, Rushani Wijesuriya, et al.
Allergy (2024) Vol. 79, Iss. 7, pp. 1868-1880
Closed Access | Times Cited: 4
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