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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of frequent moisturizer use in early infancy with the development of food allergy
Michael R. Perkin, Kirsty Logan, Tom Marrs, et al.
Journal of Allergy and Clinical Immunology (2021) Vol. 147, Iss. 3, pp. 967-976.e1
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial
Håvard Ove Skjerven, Anine Lie, Riyas Vettukattil, et al.
The Lancet (2022) Vol. 399, Iss. 10344, pp. 2398-2411
Closed Access | Times Cited: 119
Trends in eczema prevalence in children and adolescents: A Global Asthma Network Phase I Study
Sinéad Langan, Amy Mulick, Charlotte E Rutter, et al.
Clinical & Experimental Allergy (2023) Vol. 53, Iss. 3, pp. 337-352
Open Access | Times Cited: 56
Enhanced early skin treatment for atopic dermatitis in infants reduces food allergy
Kiwako Yamamoto‐Hanada, T. Kobayashi, Masashi Mikami, et al.
Journal of Allergy and Clinical Immunology (2023) Vol. 152, Iss. 1, pp. 126-135
Closed Access | Times Cited: 48
Skin as the target for allergy prevention and treatment
Andreina Marques‐Mejias, Irene Bartha, Christina E. Ciaccio, et al.
Annals of Allergy Asthma & Immunology (2024) Vol. 133, Iss. 2, pp. 133-143
Open Access | Times Cited: 18
Early intervention and prevention of allergic diseases
Helen A. Brough, Bruce J. Lanser, Sayantani Sindher, et al.
Allergy (2021) Vol. 77, Iss. 2, pp. 416-441
Open Access | Times Cited: 65
Food allergy, mechanisms, diagnosis and treatment: Innovation through a multi‐targeted approach
Sayantani Sindher, Andrew Long, Andrew R. Chin, et al.
Allergy (2022) Vol. 77, Iss. 10, pp. 2937-2948
Open Access | Times Cited: 62
Skin care interventions in infants for preventing eczema and food allergy
Maeve Kelleher, Rachel Phillips, Sara Brown, et al.
Cochrane library (2022) Vol. 2022, Iss. 11
Open Access | Times Cited: 62
Prevalence of and association between atopic dermatitis and food sensitivity, food allergy and challenge‐proven food allergy: A systematic review and meta‐analysis
Maria Oberländer Christensen, Yousef A. Barakji, Nikolai Loft, et al.
Journal of the European Academy of Dermatology and Venereology (2023) Vol. 37, Iss. 5, pp. 984-1003
Open Access | Times Cited: 38
Targeting Skin Barrier Function in Atopic Dermatitis
Ellen H. van den Bogaard, Peter M. Elias, Elena Goleva, et al.
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 5, pp. 1335-1346
Open Access | Times Cited: 37
Feast for thought: A comprehensive review of food allergy 2021-2023
Irene Bartha, Noorah Almulhem, Alexandra F. Santos
Journal of Allergy and Clinical Immunology (2023) Vol. 153, Iss. 3, pp. 576-594
Open Access | Times Cited: 34
Skin Barrier in Atopic Dermatitis
Matthias Schmuth, Sonja Eckmann, Verena Moosbrugger‐Martinz, et al.
Journal of Investigative Dermatology (2024) Vol. 144, Iss. 5, pp. 989-1000.e1
Closed Access | Times Cited: 12
Skin barrier defects in atopic dermatitis: From old idea to new opportunity
Takeshi Yoshida, Lisa A. Beck, Anna De Benedetto
Allergology International (2021) Vol. 71, Iss. 1, pp. 3-13
Open Access | Times Cited: 53
Atopic Dermatitis and Food Allergy: Best Practices and Knowledge Gaps—A Work Group Report from the AAAAI Allergic Skin Diseases Committee and Leadership Institute Project
Anne Marie Singh, Sara Anvari, Pia J. Hauk, et al.
The Journal of Allergy and Clinical Immunology In Practice (2022) Vol. 10, Iss. 3, pp. 697-706
Open Access | Times Cited: 31
Emollients for prevention of atopic dermatitis: 5‐year findings from the BEEP randomized trial
Lucy Bradshaw, Laura Wyatt, Sara Brown, et al.
Allergy (2022) Vol. 78, Iss. 4, pp. 995-1006
Open Access | Times Cited: 28
Role of skin management in the prevention of atopic dermatitis and food allergy
Elizabeth Huiwen Tham, Kiwako Yamamoto‐Hanada, Agnes Sze Yin Leung, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 3
Closed Access | Times Cited: 6
One march, many paths: Insights into allergic march trajectories
Stanislaw J. Gabryszewski, David A. Hill
Annals of Allergy Asthma & Immunology (2021) Vol. 127, Iss. 3, pp. 293-300
Open Access | Times Cited: 38
Cutaneous dysbiosis may amplify barrier dysfunction in patients with atopic dermatitis
Margaret I. Hammond, Ahmed Gamal, Pranab K. Mukherjee, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 22
Epicutaneous Sensitization and Food Allergy: Preventive Strategies Targeting Skin Barrier Repair—Facts and Challenges
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 5, pp. 1070-1070
Open Access | Times Cited: 14
Management of Infant Atopic Eczema to Prevent Severe Eczema and Food Allergy
Kiwako Yamamoto‐Hanada, Yukihiro Ohya
Clinical & Experimental Allergy (2024) Vol. 54, Iss. 9, pp. 669-681
Closed Access | Times Cited: 5
Synthesis and Characterization of Superhigh Moisturizing Carboxymethyl Tamarind Xyloglucan and Its Potential Application in Cosmetics
Ruxia Ning, Chi Feng, Fenglun Zhang, et al.
Biomacromolecules (2025)
Closed Access
Egg Allergy in Children and Weaning Diet
Carlo Caffarelli, Arianna Giannetti, Arianna Rossi, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1540-1540
Open Access | Times Cited: 18
A pragmatic approach to infant feeding for food allergy prevention
Vicki McWilliam, Carina Venter, Matthew Greenhawt, et al.
Pediatric Allergy and Immunology (2022) Vol. 33, Iss. 9
Open Access | Times Cited: 18
Moisturizer therapy in prevention of atopic dermatitis and food allergy: To use or disuse?
Oludolapo Sherifat Katibi, Michael J. Cork, Carsten Flohr, et al.
Annals of Allergy Asthma & Immunology (2022) Vol. 128, Iss. 5, pp. 512-525
Closed Access | Times Cited: 16
Impact of the exposome on food allergy development
Timothy P. Moran
Current Opinion in Allergy and Clinical Immunology (2023) Vol. 23, Iss. 2, pp. 164-171
Open Access | Times Cited: 10
Prevention of atopic dermatitis in high‐risk neonates via different types of moisturizer application: A randomized, blinded, parallel, three‐group, phase II trial (PAF study)
Yasutaka Inuzuka, Kiwako Yamamoto‐Hanada, Tohru Kobayashi, et al.
Journal of the European Academy of Dermatology and Venereology (2023) Vol. 37, Iss. 12, pp. 2526-2536
Closed Access | Times Cited: 9
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