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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Earlier ingestion of peanut after changes to infant feeding guidelines: The EarlyNuts study
Victoria X. Soriano, Rachel L. Peters, Anne‐Louise Ponsonby, et al.
Journal of Allergy and Clinical Immunology (2019) Vol. 144, Iss. 5, pp. 1327-1335.e5
Open Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update)
Susanne Halken, Antonella Muraro, Debra de Silva, et al.
Pediatric Allergy and Immunology (2021) Vol. 32, Iss. 5, pp. 843-858
Open Access | Times Cited: 326
A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology
David M. Fleischer, Edmond S. Chan, Carina Venter, et al.
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 9, Iss. 1, pp. 22-43.e4
Closed Access | Times Cited: 237
Food allergy across the globe
Vanitha Sampath, Elissa M. Abrams, Bahman Adlou, et al.
Journal of Allergy and Clinical Immunology (2021) Vol. 148, Iss. 6, pp. 1347-1364
Open Access | Times Cited: 200
Anaphylaxis: A 2023 practice parameter update
David B.K. Golden, Julie Wang, Susan Waserman, et al.
Annals of Allergy Asthma & Immunology (2023) Vol. 132, Iss. 2, pp. 124-176
Open Access | Times Cited: 87
Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy
Roberta Scarpone, Parisut Kimkool, Despo Ierodiakonou, et al.
JAMA Pediatrics (2023) Vol. 177, Iss. 5, pp. 489-489
Open Access | Times Cited: 69
Epidemiology and the Growing Epidemic of Food Allergy in Children and Adults Across the Globe
Christopher Warren, Shruti Sehgal, Scott H. Sicherer, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 3, pp. 95-106
Closed Access | Times Cited: 30
Association Between Earlier Introduction of Peanut and Prevalence of Peanut Allergy in Infants in Australia
Victoria X. Soriano, Rachel L. Peters, Margarita Moreno‐Betancur, et al.
JAMA (2022) Vol. 328, Iss. 1, pp. 48-48
Open Access | Times Cited: 68
Defining the window of opportunity and target populations to prevent peanut allergy
Graham Roberts, Henry T. Bahnson, George Du Toit, et al.
Journal of Allergy and Clinical Immunology (2022) Vol. 151, Iss. 5, pp. 1329-1336
Open Access | Times Cited: 44
How to Prevent Atopic Dermatitis (Eczema) in 2024: Theory and Evidence
Derek K. Chu, Jennifer J. Koplin, Tasnuva Ahmed, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 7, pp. 1695-1704
Open Access | Times Cited: 12
Assessment of Pediatrician Awareness and Implementation of the Addendum Guidelines for the Prevention of Peanut Allergy in the United States
Ruchi S. Gupta, Lucy Bilaver, Jacqueline L. Johnson, et al.
JAMA Network Open (2020) Vol. 3, Iss. 7, pp. e2010511-e2010511
Open Access | Times Cited: 50
Changes in Australian food anaphylaxis admission rates following introduction of updated allergy prevention guidelines
Raymond J Mullins, Keith Dear, Mimi L.K. Tang
Journal of Allergy and Clinical Immunology (2022) Vol. 150, Iss. 1, pp. 140-145.e1
Closed Access | Times Cited: 34
Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses
Kirsty Logan, Henry T. Bahnson, Alyssa Ylescupidez, et al.
Allergy (2022) Vol. 78, Iss. 5, pp. 1307-1318
Open Access | Times Cited: 34
The Case for Prompt Salvage Infant Peanut Oral Immunotherapy Following Failed Primary Prevention
Gilbert T. Chua, Matthew Greenhawt, Marcus Shaker, et al.
The Journal of Allergy and Clinical Immunology In Practice (2022) Vol. 10, Iss. 10, pp. 2561-2569
Closed Access | Times Cited: 27
The Australian Feeding Infants and Toddler Study (OzFITS 2021): Breastfeeding and Early Feeding Practices
Merryn J. Netting, Najma A. Moumin, Emma Knight, et al.
Nutrients (2022) Vol. 14, Iss. 1, pp. 206-206
Open Access | Times Cited: 25
Early introduction is not enough: CSACI statement on the importance of ongoing regular ingestion as a means of food allergy prevention
Elissa M. Abrams, Moshe Ben‐Shoshan, Jennifer L. P. Protudjer, et al.
Allergy Asthma and Clinical Immunology (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 14
Peanut Challenges Prior To OIT Demonstrate High Tolerance Rates in Selected Patients
Candice N Gard, Georgiana Sanders, Ian Slack, et al.
Journal of Allergy and Clinical Immunology Global (2025) Vol. 4, Iss. 2, pp. 100442-100442
Open Access
Food Introduction in Infancy
Cleavon Covington, Fiona Adame, Joanne Acevedo, et al.
Pediatrics in Review (2025) Vol. 46, Iss. 4, pp. 198-205
Closed Access
Food-Induced Anaphylaxis in Infants: Can New Evidence Assist with Implementation of Food Allergy Prevention and Treatment?
Angela Tsuang, Edmond S. Chan, Julie Wang
The Journal of Allergy and Clinical Immunology In Practice (2021) Vol. 9, Iss. 1, pp. 57-69
Closed Access | Times Cited: 32
Overview of oral tolerance induction for prevention of food allergy—Where are we now?
Marta Krawiec, Helen R. Fisher, George Du Toit, et al.
Allergy (2021) Vol. 76, Iss. 9, pp. 2684-2698
Closed Access | Times Cited: 28
The future of food allergy: Challenging existing paradigms of clinical practice
Aikaterini Anagnostou, Phil Lieberman, Matthew Greenhawt, et al.
Allergy (2023) Vol. 78, Iss. 7, pp. 1847-1865
Open Access | Times Cited: 12
Practical Challenges and Considerations for Early Introduction of Potential Food Allergens for Prevention of Food Allergy
Brian Schroer, Marion Groetch, Douglas P. Mack, et al.
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 9, Iss. 1, pp. 44-56.e1
Closed Access | Times Cited: 29
A pragmatic approach to infant feeding for food allergy prevention
Vicki McWilliam, Carina Venter, Matthew Greenhawt, et al.
Pediatric Allergy and Immunology (2022) Vol. 33, Iss. 9
Open Access | Times Cited: 18
Dietary exposures and allergy prevention in high-risk infants
Elissa M. Abrams, Wade Watson, Timothy K. Vander Leek, et al.
Allergy Asthma and Clinical Immunology (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 16
Value-Based, Cost-Effective Care: The Role of the Allergist-Immunologist
Marcus Shaker, David T. Mauger, Anne L. Fuhlbrigge
The Journal of Allergy and Clinical Immunology In Practice (2022) Vol. 11, Iss. 1, pp. 132-139
Closed Access | Times Cited: 16
Updates in Food Allergy Prevention in Children
Elissa M. Abrams, Marcus Shaker, David R. Stukus, et al.
PEDIATRICS (2023) Vol. 152, Iss. 5
Closed Access | Times Cited: 9
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