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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity
Dariush Mozaffarian, Karen Aspry, Kathryn Garfield, et al.
Journal of the American College of Cardiology (2024) Vol. 83, Iss. 8, pp. 843-864
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

GLP-1 Agonists for Obesity—A New Recipe for Success?
Dariush Mozaffarian
JAMA (2024) Vol. 331, Iss. 12, pp. 1007-1007
Closed Access | Times Cited: 27
Community Engaged Co-design and Piloting of the FOOD4MOMS Produce Prescription program for Pregnant Latina Women
Sofía Segura‐Pérez, Andrea Tristán Urrutia, Anqi He, et al.
Current Developments in Nutrition (2025) Vol. 9, Iss. 3, pp. 104572-104572
Open Access | Times Cited: 1
Fostering wellbeing and healthy lifestyles through conviviality and commensality: Underappreciated benefits of the Mediterranean Diet
Elisabetta Bernardi, Francesco Visioli
Nutrition Research (2024) Vol. 126, pp. 46-57
Open Access | Times Cited: 6
Food as medicine, community as medicine: Mental health effects of a social care intervention
Ariana Thompson‐Lastad, Dorothy T. Chiu, Denise Ruvalcaba, et al.
Health Services Research (2025)
Open Access
Association Between Healthful Plant‐Based Dietary Pattern and Obesity Trajectories and Future Cardiovascular Diseases in Middle‐Aged and Elderly: A Prospective and Longitudinal Cohort Study
Zhixing Fan, Chaojun Yang, Chenyu Zhao, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Implementing Food as Medicine During COVID-19: Produce Prescriptions and Integrative Group Medical Visits in Federally Qualified Health Centers
Ariana Thompson‐Lastad, Denise Ruvalcaba, Wei‐Ting Chen, et al.
Global Advances in Integrative Medicine and Health (2025) Vol. 14
Closed Access
Connections between redlining, food access, hypertension, diabetes, and obesity in Boston
Farhad Mehrtash
Frontiers in Public Health (2025) Vol. 13
Open Access
Facilitators and barriers to reach and enrollment into a medically tailored meals program within a section 1115 Medicaid pilot: clinic staff perspectives
Sara C. Folta, Jessica E. Burch, Matthew Alcusky, et al.
Frontiers in Public Health (2025) Vol. 13
Open Access
“Food Is Medicine” Strategies for Respiratory Health: Evidence From NHANES 2005–2012
Ailin Lan, Bin Gao, Bing Lin, et al.
Journal of the American Nutrition Association (2025), pp. 1-11
Closed Access
Food Is Medicine In The US: A National Survey Of Public Perceptions Of Care, Practices, And Policies
Ronit Ridberg, Julia Reedy Sharib, Kathryn Garfield, et al.
Health Affairs (2025)
Closed Access
Developing a national nutrition policy strategy to advance cardiometabolic health and health equity
Dariush Mozaffarian, Emily A. Callahan, Dan Glickman, et al.
Cell Metabolism (2024) Vol. 36, Iss. 4, pp. 651-654
Open Access | Times Cited: 4
Food is Medicine National Summit: Transforming Health Care
Ronit Ridberg, Melissa Maitin‐Shepard, Katie Garfield, et al.
American Journal of Clinical Nutrition (2024)
Open Access | Times Cited: 4
Differences in US Adult Dietary Patterns by Cardiovascular Health and Socioeconomic Vulnerability
Eric Brandt, Cindy W. Leung, Tammy T. Chang, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Development of a statewide network hub for screening, referral, and enrollment into food as medicine programs across Kentucky
Christa Mayfield, Carolyn Lauckner, Joshua L. Bush, et al.
Frontiers in Public Health (2025) Vol. 12
Open Access
Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT)
Jennifer Massa, Candace Sapp, Kate Janisch, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 314-314
Open Access
A Narrative Review of Cardiometabolic Profiles among U.S. Adults: Temporal Trends and Implications
Junxiu Liu, Lei Hao, Carl J. Lavie
Current Cardiology Reports (2025) Vol. 27, Iss. 1
Closed Access
Association of Dietary Intake with Chronic Disease and Human Health
Domenico Tafuri, Francesca Latino
Nutrients (2025) Vol. 17, Iss. 3, pp. 446-446
Open Access
Registered Dietitian Nutritionists as Leaders in Lifestyle and Culinary Medicine
Kelly Wilson, Abigail McCleery
American Journal of Lifestyle Medicine (2025)
Open Access
Bridging the Gap: Integrating Food Security into Healthcare for Healthier Futures – A Scoping Review
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
‘Food is Medicine’ to advance mental health and build resilient food systems globally
Ronit Ridberg, Caroline Owens, Meng Wang, et al.
Nature Food (2025) Vol. 6, Iss. 3, pp. 223-227
Closed Access
Lifestyle Medicine, the USDA and the Land-Grant University Cooperative Extension System: A Call to Action at the Intersection of Personal, Public and Planetary Health
Stefania Di Mauro, Karla P. Shelnutt, R. W. Stout
American Journal of Lifestyle Medicine (2025)
Closed Access
Leading the Charge in Obesity Management
Eryn Bryant, Karen Laing, Kristan D. Langdon, et al.
The Journal of Cardiovascular Nursing (2025)
Closed Access
Food is Medicine: The Time Is Now
Koushik Reddy, Monica Aggarwal, Andrew M. Freeman
The American Journal of Medicine (2024) Vol. 137, Iss. 12, pp. 1180-1183
Closed Access | Times Cited: 3
Thinking Through Food is Medicine Interventions
Seth A. Berkowitz
Journal of General Internal Medicine (2024)
Open Access | Times Cited: 2
Opportunities for General Internal Medicine to Promote Equity in Obesity Care
Ryan M. Kane, Jacinda M. Nicklas, Jessica L. Schwartz, et al.
Journal of General Internal Medicine (2024)
Open Access | Times Cited: 2
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