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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Salt Reduction to Prevent Hypertension and Cardiovascular Disease
Feng J. He, Monique Tan, Yuan Ma, et al.
Journal of the American College of Cardiology (2020) Vol. 75, Iss. 6, pp. 632-647
Open Access | Times Cited: 429

Showing 1-25 of 429 citing articles:

2021 ESC Guidelines on cardiovascular disease prevention in clinical practice
Frank L.J. Visseren, François Mach, Yvo M. Smulders, et al.
European Heart Journal (2021) Vol. 42, Iss. 34, pp. 3227-3337
Open Access | Times Cited: 4289
2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association
Dawn Kleindorfer, Amytis Towfighi, Seemant Chaturvedi, et al.
Stroke (2021) Vol. 52, Iss. 7
Open Access | Times Cited: 2005
2023 ESH Guidelines for the management of arterial hypertension The Task Force for the management of arterial hypertension of the European Society of Hypertension
Giuseppe Mancia, Reinhold Kreutz, Mattias Brunström, et al.
Journal of Hypertension (2023) Vol. 41, Iss. 12, pp. 1874-2071
Open Access | Times Cited: 1532
Diretrizes Brasileiras de Hipertensão Arterial – 2020
Weimar Kunz Sebba Barroso, Cibele Isaac Saad Rodrigues, Luiz Aparecido Bortolotto, et al.
Arquivos Brasileiros de Cardiologia (2021) Vol. 116, Iss. 3, pp. 516-658
Open Access | Times Cited: 779
2023 ESC Guidelines for the management of cardiovascular disease in patients with diabetes
Nikolaus Marx, Massimo Federici, Katharina Schütt, et al.
European Heart Journal (2023) Vol. 44, Iss. 39, pp. 4043-4140
Open Access | Times Cited: 680
2021 ESC Guidelines on cardiovascular disease prevention in clinical practice
Frank L.J. Visseren, François Mach, Yvo M. Smulders, et al.
European Journal of Preventive Cardiology (2021) Vol. 29, Iss. 1, pp. 5-115
Open Access | Times Cited: 378
2024 ESC Guidelines for the management of elevated blood pressure and hypertension
John W. McEvoy, Cian P. McCarthy, Rosa María Bruno, et al.
European Heart Journal (2024)
Closed Access | Times Cited: 278
Lifestyle interventions for the prevention and treatment of hypertension
Pedro L. Valenzuela, Pedro Carrera‐Bastos, Beatriz G. Gálvez, et al.
Nature Reviews Cardiology (2020) Vol. 18, Iss. 4, pp. 251-275
Closed Access | Times Cited: 252
Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action
Filippa Juul, Georgeta Vaidean, Niyati Parekh
Advances in Nutrition (2021) Vol. 12, Iss. 5, pp. 1673-1680
Open Access | Times Cited: 227
Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey
Roberta Alessandrini, M. Brown, Sonia Pombo-Rodrigues, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4225-4225
Open Access | Times Cited: 106
Disorders of lipid metabolism. Clinical Guidelines 2023
М. В. Ежов, В. В. Кухарчук, И. В. Сергиенко, et al.
Russian Journal of Cardiology (2023) Vol. 28, Iss. 5, pp. 5471-5471
Open Access | Times Cited: 102
The impact of excessive salt intake on human health
Robert W. Hunter, Neeraj Dhaun, Matthew A. Bailey
Nature Reviews Nephrology (2022) Vol. 18, Iss. 5, pp. 321-335
Open Access | Times Cited: 93
2022 Prevention of chronic non-communicable diseases in Of the Russian Federation. National guidelines
О. М. Драпкина, А. V. Kontsevaya, А. М. Калинина, et al.
CARDIOVASCULAR THERAPY AND PREVENTION (2022) Vol. 21, Iss. 4, pp. 3235-3235
Open Access | Times Cited: 80
Potassium-Enriched Salt Substitutes: A Review of Recommendations in Clinical Management Guidelines
Xiaoyue Xu, Ling Zeng, Vivekanand Jha, et al.
Hypertension (2024) Vol. 81, Iss. 3, pp. 400-414
Open Access | Times Cited: 18
Effects of umami substances as taste enhancers on salt reduction in meat products: A review
Fang Ma, Yang Li, Yuanlv Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114248-114248
Closed Access | Times Cited: 18
Predicting hypertension using machine learning: Findings from Qatar Biobank Study
Latifa A. AlKaabi, Lina S. Ahmed, Maryam F. Al Attiyah, et al.
PLoS ONE (2020) Vol. 15, Iss. 10, pp. e0240370-e0240370
Open Access | Times Cited: 73
The enhancement and mechanism of the perception of saltiness by umami peptide from Ruditapes philippinarum and ham
Xiangning Xie, Yali Dang, Daodong Pan, et al.
Food Chemistry (2022) Vol. 405, pp. 134886-134886
Closed Access | Times Cited: 60
Adding salt to foods and hazard of premature mortality
Hao Ma, Qiaochu Xue, Xuan Wang, et al.
European Heart Journal (2022) Vol. 43, Iss. 30, pp. 2878-2888
Open Access | Times Cited: 57
Sodium Intake and Risk of Hypertension: A Systematic Review and Dose–Response Meta-analysis of Observational Cohort Studies
Tommaso Filippini, Marcella Malavolti, Paul K. Whelton, et al.
Current Hypertension Reports (2022) Vol. 24, Iss. 5, pp. 133-144
Closed Access | Times Cited: 52
The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions
Xiaoxia Sun, Kui Zhong, Di Zhang, et al.
Food Research International (2022) Vol. 157, pp. 111287-111287
Closed Access | Times Cited: 52
2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
Norm R.C. Campbell, Paul K. Whelton, Marcelo Orías, et al.
Journal of Human Hypertension (2022) Vol. 37, Iss. 6, pp. 428-437
Open Access | Times Cited: 50
How to Improve Awareness, Treatment, and Control of Hypertension in Africa, and How to Reduce Its Consequences: A Call to Action From the World Hypertension League
Gianfranco Parati, Daniel T. Lackland, Norman R.C. Campbell, et al.
Hypertension (2022) Vol. 79, Iss. 9, pp. 1949-1961
Open Access | Times Cited: 50
Sodium and Health: Old Myths and a Controversy Based on Denial
Francesco P. Cappuccio, Norm R.C. Campbell, Feng J. He, et al.
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 172-184
Open Access | Times Cited: 47
Guía ESC 2021 sobre la prevención de la enfermedad cardiovascular en la práctica clínica
Frank L.J. Visseren, François Mach, Yvo M. Smulders, et al.
Revista Española de Cardiología (2022) Vol. 75, Iss. 5, pp. 429.e1-429.e104
Closed Access | Times Cited: 47
Conventional and emerging approaches for reducing dietary intake of salt
K. Vinitha, Priyanka Sethupathy, J.A. Moses, et al.
Food Research International (2022) Vol. 152, pp. 110933-110933
Closed Access | Times Cited: 44
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