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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Clinician’s Guide for Trending Cardiovascular Nutrition Controversies
Andrew M. Freeman, Pamela B. Morris, Karen Aspry, et al.
Journal of the American College of Cardiology (2018) Vol. 72, Iss. 5, pp. 553-568
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan, et al.
The Lancet (2018) Vol. 392, Iss. 10161, pp. 2288-2297
Closed Access | Times Cited: 369
Ten things to know about ten cardiovascular disease risk factors
Harold Bays, Pam R. Taub, Elizabeth Epstein, et al.
American Journal of Preventive Cardiology (2021) Vol. 5, pp. 100149-100149
Open Access | Times Cited: 173
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study
Filippa Juul, Georgeta Vaidean, Yong Lin, et al.
Journal of the American College of Cardiology (2021) Vol. 77, Iss. 12, pp. 1520-1531
Open Access | Times Cited: 157
Ten things to know about ten cardiovascular disease risk factors – 2022
Harold Bays, Anandita Agarwala, Charles German, et al.
American Journal of Preventive Cardiology (2022) Vol. 10, pp. 100342-100342
Open Access | Times Cited: 79
Consumers’ Perceptions of Coffee Health Benefits and Motives for Coffee Consumption and Purchasing
Antonella Samoggia, Bettina Riedel
Nutrients (2019) Vol. 11, Iss. 3, pp. 653-653
Open Access | Times Cited: 138
Practical, Evidence-Based Approaches to Nutritional Modifications to Reduce Atherosclerotic Cardiovascular Disease: An American Society For Preventive Cardiology Clinical Practice Statement
Danielle Belardo, Erin D. Michos, Ron Blankstein, et al.
American Journal of Preventive Cardiology (2022) Vol. 10, pp. 100323-100323
Open Access | Times Cited: 56
A Pesco-Mediterranean Diet With Intermittent Fasting
James H. O’Keefe, Noel Torres-Acosta, Evan L. O’Keefe, et al.
Journal of the American College of Cardiology (2020) Vol. 76, Iss. 12, pp. 1484-1493
Open Access | Times Cited: 39
The gut microbiome as a target for adjuvant therapy in obstructive sleep apnea
Mohammad Badran, Saif Mashaqi, David Gozal
Expert Opinion on Therapeutic Targets (2020) Vol. 24, Iss. 12, pp. 1263-1282
Open Access | Times Cited: 33
PUFAs add fuel to Crohn’s disease-associated AIEC-induced enteritis by exacerbating intestinal epithelial lipid peroxidation
Weiwei Wen, Yihan Xu, Wenwei Qian, et al.
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 12
Cardiometabolic-Based Chronic Disease
Joel Hernández-Sevillano, Masih A. Babagoli, Pranav Mellacheruvu, et al.
Lifestyle Medicine (2025), pp. 103-132
Closed Access
Microbiota and cardiovascular disease risk: A scoping review
Federico Scarmozzino, Andrea Poli, Francesco Visioli
Pharmacological Research (2020) Vol. 159, pp. 104952-104952
Closed Access | Times Cited: 28
Food is Medicine: The Time Is Now
Koushik Reddy, Monica Aggarwal, Andrew M. Freeman
The American Journal of Medicine (2024) Vol. 137, Iss. 12, pp. 1180-1183
Closed Access | Times Cited: 3
Relation between Dietary Habits, Physical Activity, and Anthropometric and Vascular Parameters in Children Attending the Primary School in the Verona South District
Alice Giontella, Sara Bonafini, Angela Tagetti, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1070-1070
Open Access | Times Cited: 28
Traditional Brazilian Diet and Olive Oil Reduce Cardiometabolic Risk Factors in Severely Obese Individuals: A Randomized Trial
Annelisa Silva e Alves de Carvalho Santos, Ana Paula dos Santos Rodrigues, Lorena Pereira de Souza Rosa, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1413-1413
Open Access | Times Cited: 25
Association of whole-grain and dietary fiber intake with cardiometabolic risk in children and adolescents
Victor L. Fulgoni, Mary Brauchla, Lisa Fleige, et al.
Nutrition and Health (2020) Vol. 26, Iss. 3, pp. 243-251
Closed Access | Times Cited: 21
Seaweed Blends as a Valuable Source of Polyunsaturated and Healthy Fats for Nutritional and Food Applications
Francisca Marques, Diana Lopes, Elisabete da Costa, et al.
Marine Drugs (2021) Vol. 19, Iss. 12, pp. 684-684
Open Access | Times Cited: 16
Dairy Foods: Is Its Cardiovascular Risk Profile Changing?
Paul J. Nestel, Trevor A. Mori
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 1, pp. 33-40
Closed Access | Times Cited: 12
Homocysteine, Vitamin B12 and Folate Level: Possible Risk Factors in the Progression of Chronic Heart and Kidney Disorders
Aditi Mohan, R.Vasanth Kumar, Vivek Kumar, et al.
Current Cardiology Reviews (2023) Vol. 19, Iss. 4
Open Access | Times Cited: 6
Ten things to know about ten cardiovascular disease risk factors (“ASPC Top Ten – 2020”)
Harold Bays
American Journal of Preventive Cardiology (2020) Vol. 1, pp. 100003-100003
Open Access | Times Cited: 15
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health
Paul J. Nestel, Trevor A. Mori
Current Nutrition Reports (2023) Vol. 12, Iss. 3, pp. 478-485
Closed Access | Times Cited: 5
The Handbook of Wellness Medicine
Waguih William IsHak, Waguih William IsHak, Waguih William IsHak, et al.
Cambridge University Press eBooks (2020)
Closed Access | Times Cited: 9
Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation
Emily James, Tom Butler, Simon Nichols, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 5, pp. 880-893
Open Access | Times Cited: 3
Lebensstilintervention in der Primärprävention von kardiovaskulären Erkrankungen
Verena Heinicke, Martin Halle
Herz (2020) Vol. 45, Iss. 1, pp. 30-38
Closed Access | Times Cited: 8
Benefits of Coffee Consumption for Human Health: An Overview
Jéssica Petrine Castro Pereira, Fernanda Aparecida Castro Pereira, Carlos José Pimenta
Current Nutrition & Food Science (2022) Vol. 18, Iss. 4, pp. 387-397
Closed Access | Times Cited: 4
Trending Nutrition Controversies #3: Top Controversies in 2021
Monica Aggarwal, Andrew M. Freeman, Emilio Ros, et al.
The American Journal of Medicine (2021) Vol. 135, Iss. 2, pp. 146-156
Closed Access | Times Cited: 5
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