Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nut Consumption and Risk of Cardiovascular Disease
Marta Guasch‐Ferré, Xiaoran Liu, Vasanti Malik, et al.
Journal of the American College of Cardiology (2017) Vol. 70, Iss. 20, pp. 2519-2532
Open Access | Times Cited: 158

Showing 1-25 of 158 citing articles:

Heart Disease and Stroke Statistics—2019 Update: A Report From the American Heart Association
Emelia J. Benjamin, Paul Muntner, Álvaro Alonso, et al.
Circulation (2019) Vol. 139, Iss. 10
Open Access | Times Cited: 7993
Heart Disease and Stroke Statistics—2020 Update: A Report From the American Heart Association
Salim S. Virani, Álvaro Alonso, Emelia J. Benjamin, et al.
Circulation (2020) Vol. 141, Iss. 9
Open Access | Times Cited: 7725
Heart Disease and Stroke Statistics—2021 Update
Salim S. Virani, Álvaro Alonso, Hugo J. Aparicio, et al.
Circulation (2021) Vol. 143, Iss. 8
Open Access | Times Cited: 4703
Heart Disease and Stroke Statistics—2022 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2022) Vol. 145, Iss. 8
Open Access | Times Cited: 4246
Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2023) Vol. 147, Iss. 8
Open Access | Times Cited: 4195
2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association
Seth S. Martin, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2024) Vol. 149, Iss. 8
Open Access | Times Cited: 882
Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease
Zhilei Shan, Yanping Li, Megu Y. Baden, et al.
JAMA Internal Medicine (2020) Vol. 180, Iss. 8, pp. 1090-1090
Open Access | Times Cited: 321
Nutrition and Cardiovascular Health
Rosa Casas, Sara Castro‐Barquero, Ramón Estruch, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 12, pp. 3988-3988
Open Access | Times Cited: 275
Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence
Dagfinn Aune
Advances in Nutrition (2019) Vol. 10, pp. S404-S421
Open Access | Times Cited: 173
Health aspects of peanuts as an outcome of its chemical composition
Rabiatu Bonku, Jianmei Yu
Food Science and Human Wellness (2019) Vol. 9, Iss. 1, pp. 21-30
Open Access | Times Cited: 153
Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome—A Comprehensive Review
Humberto Peña‐Jorquera, Valeska Cid-Jofré, Leslie Landaeta‐Díaz, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3244-3244
Open Access | Times Cited: 58
Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study
Zhe Fang, Sinara Laurini Rossato, Dong Hang, et al.
BMJ (2024), pp. e078476-e078476
Open Access | Times Cited: 36
Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies
Nerea Becerra‐Tomás, Indira Paz‐Graniel, Cyril W.C. Kendall, et al.
Nutrition Reviews (2019) Vol. 77, Iss. 10, pp. 691-709
Open Access | Times Cited: 134
Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials
Marta Guasch‐Ferré, Jun Li, Frank B. Hu, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 1, pp. 174-187
Open Access | Times Cited: 129
Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality are Associated with Metabolic Syndrome Severity: The PREDIMED-Plus Study
Laura Gallardo-Alfaro, María del Mar Bibiloni, Catalina M. Mascaró, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1013-1013
Open Access | Times Cited: 87
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies
Dan-Dan Zhou, Min Luo, Ao Shang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 86
Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus
Gang Liu, Marta Guasch‐Ferré, Yang Hu, et al.
Circulation Research (2019) Vol. 124, Iss. 6, pp. 920-929
Open Access | Times Cited: 84
Functional components of peanuts (Arachis Hypogaea L.) and health benefits: A review
Seda Çiftçi, Gülen Suna
Future Foods (2022) Vol. 5, pp. 100140-100140
Open Access | Times Cited: 60
A Review of Healthy Dietary Choices for Cardiovascular Disease: From Individual Nutrients and Foods to Dietary Patterns
Wenjing Chen, Shuqing Zhang, Xiao Hu, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4898-4898
Open Access | Times Cited: 23
Beneficial effects of walnut consumption on human health
Emilio Ros, María Izquierdo‐Pulido, Aleix Sala‐Vila
Current Opinion in Clinical Nutrition & Metabolic Care (2018) Vol. 21, Iss. 6, pp. 498-504
Open Access | Times Cited: 80
Nuts and Cardiovascular Disease
Edward Bitok, Joan Sabaté
Progress in Cardiovascular Diseases (2018) Vol. 61, Iss. 1, pp. 33-37
Closed Access | Times Cited: 77
The Influence of Diet on MicroRNAs that Impact Cardiovascular Disease
Branislav Kura, Mihir Parikh, Ján Slezák, et al.
Molecules (2019) Vol. 24, Iss. 8, pp. 1509-1509
Open Access | Times Cited: 68
Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.)
Chris O. Ojiewo, Pasupuleti Janila, Pooja Bhatnagar‐Mathur, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 67
A Pecan-Rich Diet Improves Cardiometabolic Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial
Diane L. McKay, Misha Eliasziw, C. Chen, et al.
Nutrients (2018) Vol. 10, Iss. 3, pp. 339-339
Open Access | Times Cited: 63
A systematic comprehensive longitudinal evaluation of dietary factors associated with acute myocardial infarction and fatal coronary heart disease
Soodabeh Milanlouei, Giulia Menichetti, Yanping Li, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 61
Page 1 - Next Page

Scroll to top