OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Crowding out or crowding in? Reevaluating the effect of government spending on private economic activities
Joshua K. Park, Xiangcai Meng
International Review of Economics & Finance (2023) Vol. 89, pp. 102-117
Closed Access | Times Cited: 5
Joshua K. Park, Xiangcai Meng
International Review of Economics & Finance (2023) Vol. 89, pp. 102-117
Closed Access | Times Cited: 5
Showing 5 citing articles:
The effect of the National Recovery and Resilience Plan on the healthcare supply in the Italian provinces
Giuseppe Cinquegrana, Armando D'Aniello
Rivista italiana di economia, demografia e statistica (2025), pp. 37-48
Closed Access
Giuseppe Cinquegrana, Armando D'Aniello
Rivista italiana di economia, demografia e statistica (2025), pp. 37-48
Closed Access
Analysis of the evolution path of new energy system under polymorphic uncertainty—A case study of China
Guochang Fang, Aoxiang Meng, Qingling Wang, et al.
Energy (2024) Vol. 300, pp. 131543-131543
Closed Access | Times Cited: 3
Guochang Fang, Aoxiang Meng, Qingling Wang, et al.
Energy (2024) Vol. 300, pp. 131543-131543
Closed Access | Times Cited: 3
Complementarity or Crowding Out: The Effects of Government-Led Philanthropic Development
Yahui Song, Kegao Yan, Guozhang Yan
Sustainability (2024) Vol. 16, Iss. 16, pp. 6989-6989
Open Access
Yahui Song, Kegao Yan, Guozhang Yan
Sustainability (2024) Vol. 16, Iss. 16, pp. 6989-6989
Open Access
Culinary Tourism in Kutawaringin (Bandung): Structural Relationship Between Food Quality, Tourist Perceptions, And Culinary Tourism Satisfaction
Annisa Bintang Kusumawardhani, Awaludin Nugraha, Evi Novianti
Pusaka Journal of Tourism Hospitality Travel and Business Event (2024), pp. 208-219
Open Access
Annisa Bintang Kusumawardhani, Awaludin Nugraha, Evi Novianti
Pusaka Journal of Tourism Hospitality Travel and Business Event (2024), pp. 208-219
Open Access
KAMU HARCAMALARININ DIŞLAMA ETKİSİNİN NARDL YÖNTEMİ İLE SINANMASI: TÜRKİYE ÖRNEĞİ
Merve Kocaman
Sayıştay Dergisi (2024)
Closed Access
Merve Kocaman
Sayıştay Dergisi (2024)
Closed Access
