OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Elucidating the modulatory role of dietary hydroxyproline on the integrity and functional performance of the intestinal barrier in early-weaned piglets: A comprehensive analysis of its interplay with the gut microbiota and metabolites
Zhining Tang, Yang Yang, Mingrui Yang, et al.
International Immunopharmacology (2024) Vol. 134, pp. 112268-112268
Closed Access | Times Cited: 3
Zhining Tang, Yang Yang, Mingrui Yang, et al.
International Immunopharmacology (2024) Vol. 134, pp. 112268-112268
Closed Access | Times Cited: 3
Showing 3 citing articles:
Integrated network pharmacology and metabolomics analysis to reveal the potential mechanism of Ershen Wan in ameliorating ulcerative colitis
Mingyang Wang, Meiyu Wan, Meijuan Liu, et al.
Journal of Ethnopharmacology (2025), pp. 119690-119690
Closed Access
Mingyang Wang, Meiyu Wan, Meijuan Liu, et al.
Journal of Ethnopharmacology (2025), pp. 119690-119690
Closed Access
Bone Broth Benefits: How Its Nutrients Fortify Gut Barrier in Health and Disease
Ashraf Al Matar, Nada Abdelnaem, M. Camilleri
Digestive Diseases and Sciences (2025)
Closed Access
Ashraf Al Matar, Nada Abdelnaem, M. Camilleri
Digestive Diseases and Sciences (2025)
Closed Access
Tuna (Thunnus alalunga) Gill Extract Alters Gut Microbiota Composition and Increases Fecal Immunoglobulin A Levels in Male Mice
Hideyuki Nagafusa, Shigeto Shinmura, Fumiya Kamiya, et al.
ACS Food Science & Technology (2024)
Closed Access
Hideyuki Nagafusa, Shigeto Shinmura, Fumiya Kamiya, et al.
ACS Food Science & Technology (2024)
Closed Access
