Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-inflammatory activity of structurally related flavonoids, Apigenin, Luteolin and Fisetin
Megumi Funakoshi‐Tago, Shigeo Nakamura, Kenji Tago, et al.
International Immunopharmacology (2011) Vol. 11, Iss. 9, pp. 1150-1159
Closed Access | Times Cited: 245

Showing 1-25 of 245 citing articles:

Kaempferol and inflammation: From chemistry to medicine
Kasi Pandima Devi, Dicson Sheeja Malar, Seyed Fazel Nabavi, et al.
Pharmacological Research (2015) Vol. 99, pp. 1-10
Closed Access | Times Cited: 517
Fisetin: A Dietary Antioxidant for Health Promotion
Naghma Khan, Deeba N. Syed, Nihal Ahmad, et al.
Antioxidants and Redox Signaling (2012) Vol. 19, Iss. 2, pp. 151-162
Open Access | Times Cited: 431
Strawberry as a health promoter: an evidence based review
Francesca Giampieri, Tamara Y. Forbes‐Hernández, Massimiliano Gasparrini, et al.
Food & Function (2015) Vol. 6, Iss. 5, pp. 1386-1398
Closed Access | Times Cited: 311
Health functionality of apigenin: A review
Fahad Ali, Rahul Rahul, Falaq Naz, et al.
International Journal of Food Properties (2016) Vol. 20, Iss. 6, pp. 1197-1238
Open Access | Times Cited: 273
A Review on Flavonoid Apigenin: Dietary Intake, ADME, Antimicrobial Effects, and Interactions with Human Gut Microbiota
Minqian Wang, Jenni Firrman, LinShu Liu, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-18
Open Access | Times Cited: 269
Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications
Yun Xiong, Pangzhen Zhang, Robyn D. Warner, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 6, pp. 2025-2046
Open Access | Times Cited: 251
Formulation and characterization of an apigenin-phospholipid phytosome (APLC) for improved solubility, in vivo bioavailability, and antioxidant potential
Darshan R. Telange, Arun T. Patil, Anil M. Pethe, et al.
European Journal of Pharmaceutical Sciences (2016) Vol. 108, pp. 36-49
Open Access | Times Cited: 235
Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence
Lei Chen, Hui Teng, Zhen Jia, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 17, pp. 2908-2924
Closed Access | Times Cited: 180
Synergistic anti-inflammatory effects and mechanisms of combined phytochemicals
Lijuan Zhang, Carlos Virgous, Hongwei Si
The Journal of Nutritional Biochemistry (2019) Vol. 69, pp. 19-30
Open Access | Times Cited: 168
Flavonoids: A treasure house of prospective pharmacological potentials
Hasin Hasnat, Suriya Akter Shompa, Mirazul Islam, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27533-e27533
Open Access | Times Cited: 58
Biopharmaceutics classification and intestinal absorption study of apigenin
Jianjun Zhang, Dapeng Liu, Yanting Huang, et al.
International Journal of Pharmaceutics (2012) Vol. 436, Iss. 1-2, pp. 311-317
Closed Access | Times Cited: 178
RETRACTED: Neuroprotective and neurotrophic effects of Apigenin and Luteolin in MPTP induced parkinsonism in mice
Sachin Patil, Pankaj Jain, Jayant Sancheti, et al.
Neuropharmacology (2014) Vol. 86, pp. 192-202
Open Access | Times Cited: 175
Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism
Sang Gil Lee, Bohkyung Kim, Yue Yang, et al.
The Journal of Nutritional Biochemistry (2014) Vol. 25, Iss. 4, pp. 404-411
Closed Access | Times Cited: 149
The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?
Tamara Y. Forbes‐Hernández, Massimiliano Gasparrini, Sadia Afrin, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 56, Iss. sup1, pp. S46-S59
Closed Access | Times Cited: 149
Polyphenol Supplementation as a Complementary Medicinal Approach to Treating Inflammatory Bowel Disease
Fiorella Biasi, Marco Astegiano, Marco Maina, et al.
Current Medicinal Chemistry (2011) Vol. 18, Iss. 31, pp. 4851-4865
Open Access | Times Cited: 142
Apigenin suppresses the senescence-associated secretory phenotype and paracrine effects on breast cancer cells
Kevin M. Perrott, Christopher D. Wiley, Pierre‐Yves Desprez, et al.
GeroScience (2017) Vol. 39, Iss. 2, pp. 161-173
Open Access | Times Cited: 140
The Roles of Flavonols/Flavonoids in Neurodegeneration and Neuroinflammation
Zehra Çalış, Rasim Moğulkoç, Abdülkerim Kasım Baltaci
Mini-Reviews in Medicinal Chemistry (2019) Vol. 20, Iss. 15, pp. 1475-1488
Closed Access | Times Cited: 136
Properties and in vitro drug release of pH- and temperature-sensitive double cross-linked interpenetrating polymer network hydrogels based on hyaluronic acid/poly (N-isopropylacrylamide) for transdermal delivery of luteolin
A Rang Kim, Sang Lae Lee, Soo Nam Park
International Journal of Biological Macromolecules (2018) Vol. 118, pp. 731-740
Closed Access | Times Cited: 133
Preparation of apigenin nanocrystals using supercritical antisolvent process for dissolution and bioavailability enhancement
Jianjun Zhang, Yanting Huang, Dapeng Liu, et al.
European Journal of Pharmaceutical Sciences (2013) Vol. 48, Iss. 4-5, pp. 740-747
Closed Access | Times Cited: 125
Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Cristina Caleja, Andreia Ribeiro, Maria Filomena Barreiro, et al.
Current Pharmaceutical Design (2017) Vol. 23, Iss. 19, pp. 2787-2806
Open Access | Times Cited: 116
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties
Davide Barreca, Giuseppina Mandalari, Antonella Calderaro, et al.
Plants (2020) Vol. 9, Iss. 3, pp. 288-288
Open Access | Times Cited: 112
Pharmacokinetic study of luteolin, apigenin, chrysoeriol and diosmetin after oral administration of Flos Chrysanthemi extract in rats
Zhongjian Chen, Sisi Kong, Feifeng Song, et al.
Fitoterapia (2012) Vol. 83, Iss. 8, pp. 1616-1622
Open Access | Times Cited: 109
Targeting apoptosis and autophagy following spinal cord injury: Therapeutic approaches to polyphenols and candidate phytochemicals
Fatemeh Abbaszadeh, Sajad Fakhri, Haroon Khan
Pharmacological Research (2020) Vol. 160, pp. 105069-105069
Closed Access | Times Cited: 108
Long-Term Dietary Supplementation of Pomegranates, Figs and Dates Alleviate Neuroinflammation in a Transgenic Mouse Model of Alzheimer’s Disease
Musthafa Mohamed Essa, Selvaraju Subash, Mohammed Akbar, et al.
PLoS ONE (2015) Vol. 10, Iss. 3, pp. e0120964-e0120964
Open Access | Times Cited: 107
Apigenin: A natural bioactive flavone-type molecule with promising therapeutic function
Dharambir Kashyap, Ajay Sharma, Hardeep Singh Tuli, et al.
Journal of Functional Foods (2018) Vol. 48, pp. 457-471
Closed Access | Times Cited: 99
Page 1 - Next Page

Scroll to top