
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
NIRS prediction of the protein, fat, and ash of Sargassum fusiforme at different growth stages: A quality control approach
Jing Huang, Li Zeng, Sisi Wei, et al.
Infrared Physics & Technology (2024) Vol. 137, pp. 105211-105211
Closed Access | Times Cited: 3
Jing Huang, Li Zeng, Sisi Wei, et al.
Infrared Physics & Technology (2024) Vol. 137, pp. 105211-105211
Closed Access | Times Cited: 3
Showing 3 citing articles:
Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics
Yue Yu, Yinghui Chai, Zhoutao Li, et al.
Food Chemistry (2024) Vol. 462, pp. 141033-141033
Closed Access | Times Cited: 7
Yue Yu, Yinghui Chai, Zhoutao Li, et al.
Food Chemistry (2024) Vol. 462, pp. 141033-141033
Closed Access | Times Cited: 7
Shining light on seaweed—the utilization of vibrational spectroscopy and machine learning in the seaweed industry
Aoife Power, James Chapman, Louwrens C. Hoffman, et al.
International Journal of Food Science & Technology (2025)
Closed Access
Aoife Power, James Chapman, Louwrens C. Hoffman, et al.
International Journal of Food Science & Technology (2025)
Closed Access
Quantification of soluble protein content and characterization of protein secondary structure by Raman spectroscopy combined with chemometrics
Feng‐Qing Wang, Xinyue Cao, Ran Qiu, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106817-106817
Closed Access | Times Cited: 2
Feng‐Qing Wang, Xinyue Cao, Ran Qiu, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106817-106817
Closed Access | Times Cited: 2