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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rapid determination of rice protein content using near-infrared spectroscopy coupled with feature wavelength selection
Jinming Liu, Xin Luo, Dongjie Zhang, et al.
Infrared Physics & Technology (2023) Vol. 135, pp. 104969-104969
Closed Access | Times Cited: 18

Showing 18 citing articles:

Multi-model fusion stacking ensemble learning method for the prediction of berberine by FT-NIR spectroscopy
Xiaoyu Li, Huazhou Chen, Lili Xu, et al.
Infrared Physics & Technology (2024) Vol. 137, pp. 105169-105169
Closed Access | Times Cited: 6
Research on millet origin identification model based on improved parrot optimizer optimized regularized extreme learning machine
Peng Gao, Na Wang, Yang Lü, et al.
Journal of Food Composition and Analysis (2025), pp. 107354-107354
Closed Access
Integration of near-infrared spectroscopy and comparative principal component analysis for flour adulteration identification
Jian Qu, Chu Zhang, Shichen Gao, et al.
Agriculture Communications (2025), pp. 100073-100073
Open Access
Rapid and high-throughput determination of sorghum (Sorghum bicolor) biomass composition using near infrared spectroscopy and chemometrics
Md Wadud Ahmed, Carlos Esquerre, Kristen K. Eilts, et al.
Biomass and Bioenergy (2024) Vol. 186, pp. 107276-107276
Open Access | Times Cited: 5
Multi-spectra combined with Bayesian optimized machine learning algorithms for rapid and non-destructive detection of adulterated functional food Panax notoginseng powder
Huanhuan Guan, Zhi‐Tong Zhang, Lei Bai, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106412-106412
Closed Access | Times Cited: 3
Identification and quantitative detection of illegal additives in wheat flour based on near-infrared spectroscopy combined with chemometrics
Xinyi Dong, Ying Dong, Jinming Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 323, pp. 124938-124938
Closed Access | Times Cited: 3
Integrating NIR Spectroscopy with Machine Learning and Heuristic Algorithm-assisted Wavelength Selection Algorithms for Protein Content Prediction in Rice Bean (Vigna umbellata L.)
Naseeb Singh, Simardeep Kaur, W. S. Philanim, et al.
Food and Humanity (2024) Vol. 3, pp. 100399-100399
Closed Access | Times Cited: 2
Additive Patterns in Near-Infrared Diffuse Reflectance Spectra: Implications for Product Formulation and Analysis
Le Zhao, Youyan Liang, Nuohan Zhang, et al.
Food Control (2024) Vol. 165, pp. 110676-110676
Closed Access | Times Cited: 1
Rapid evaluation of the quality of Epimedium with different processing degrees by E-eye and NIR spectroscopy combined with machine learning
Zheyuan Shen, Hui Xie, Jiuba Zhang, et al.
Microchemical Journal (2024) Vol. 205, pp. 111181-111181
Closed Access | Times Cited: 1
Quality assessment of Compound Yuxingcao Mixture produced by different manufacturers using high performance liquid chromatography and near infrared spectroscopy combined with multivariate algorithms
Ye Jin, Junjie Pan, Kejun Cheng
Infrared Physics & Technology (2024) Vol. 139, pp. 105337-105337
Closed Access
Quantitative determination of cadmium content in peanut oil using microwave detection method combined with multivariate analysis
Jingwen Zhu, Jihong Deng, Xinke Zhao, et al.
Microchemical Journal (2024) Vol. 203, pp. 110946-110946
Closed Access
Prediction of protein content in paddy rice (Oryza sativa L.) combining near-infrared spectroscopy and deep-learning algorithm
Ha-Eun Yang, Nam Wook Kim, Hong‐Gu Lee, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Geographical Origin Traceability of Atractylodis Macrocephalae Rhizoma Based on Chemical Composition, Chromaticity, and Electronic Nose
Ruiqi Yang, Yu-shi Wang, Ji‐Ting Wang, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 4991-4991
Open Access
Explainability of deep convolutional neural networks when it comes to NIR spectral data: a case study of starch content estimation in potato tubers
Arman Arefi, Barbara Sturm, Thomas Hoffmann
Food Control (2024), pp. 110979-110979
Open Access
Combination of near infrared spectroscopy with characteristic interval selection for rapid detection of rice protein content
Yonghua Xu, Ying Dong, Jinming Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 106995-106995
Closed Access
Rapid and nondestructive detection of oil and fatty acid content of soybean using hyperspectral imaging
Xue Li, Du Wang, Junxian Gong, et al.
Journal of Food Composition and Analysis (2024), pp. 107033-107033
Closed Access
Near-infrared spectroscopy combined with deep convolutional generative adversarial network for prediction of component content in melt-cast explosive
Qiang Liu, Jiajing Zhao, Baosong DAN, et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) (2024) Vol. 52, Iss. 4, pp. 100379-100379
Open Access
Quantitative determination of oxides in cement raw meal based on near-infrared spectroscopy and hybrid feature selection strategy
Xiaoyu Ma, Xiaohong Wang, Bing Huang, et al.
Infrared Physics & Technology (2024) Vol. 141, pp. 105443-105443
Closed Access
Feature Variable Selection for Near‐Infrared Spectroscopy Based on Simulated Annealing Bee Colony Algorithm
Jianfei Shi, Baihong Tong, Jinming Liu, et al.
Journal of Chemometrics (2024)
Closed Access
Rapid non-destructive identification of blueberry origin based on near infrared spectroscopy combined with wavelength selection
Guannan Wang, Na Wang, Ying Dong, et al.
Infrared Physics & Technology (2024), pp. 105688-105688
Closed Access
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