OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of ash content in wheat flour using data fusion
Jiacong Li, Shanzhe Zhang, Cuiling Liu, et al.
Infrared Physics & Technology (2023) Vol. 133, pp. 104792-104792
Closed Access | Times Cited: 8
Jiacong Li, Shanzhe Zhang, Cuiling Liu, et al.
Infrared Physics & Technology (2023) Vol. 133, pp. 104792-104792
Closed Access | Times Cited: 8
Showing 8 citing articles:
Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review
Yuling Wang, Xingqi Ou, Hong-Ju He, et al.
Food Chemistry X (2024) Vol. 21, pp. 101235-101235
Open Access | Times Cited: 4
Yuling Wang, Xingqi Ou, Hong-Ju He, et al.
Food Chemistry X (2024) Vol. 21, pp. 101235-101235
Open Access | Times Cited: 4
Rapid detection of ash content in black tea using a homemade miniature near-infrared spectroscopy
Guangxin Ren, Lingling Yin, Rui Wu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 308, pp. 123740-123740
Closed Access | Times Cited: 5
Guangxin Ren, Lingling Yin, Rui Wu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 308, pp. 123740-123740
Closed Access | Times Cited: 5
Efficient prediction of SOC and aggregate OC components by continuous wavelet transform spectra under different feature selection methods
Sha Yang, Zhigang Wang, Caiyu Ji, et al.
Computers and Electronics in Agriculture (2023) Vol. 217, pp. 108550-108550
Closed Access | Times Cited: 4
Sha Yang, Zhigang Wang, Caiyu Ji, et al.
Computers and Electronics in Agriculture (2023) Vol. 217, pp. 108550-108550
Closed Access | Times Cited: 4
Machine Learning and Modified Mid-Level Data Fusion of Gas Chromatography and Mid-Infrared Spectroscopy Data for Discriminating the Geographical Origin of Chenpi
Xin Kang Li, Li Tang, Ze Ying Li, et al.
(2024)
Closed Access
Xin Kang Li, Li Tang, Ze Ying Li, et al.
(2024)
Closed Access
Effects of rice flour substitution on the structure and processing characteristics of mixed rice-wheat dough
Xin Gao, Chun Min, Yang Yang, et al.
Research Square (Research Square) (2024)
Open Access
Xin Gao, Chun Min, Yang Yang, et al.
Research Square (Research Square) (2024)
Open Access
Research on non-destructive identification technology of rice varieties based on HSI and GBDT
Shujia Li, Laijun Sun, Yujie Tian, et al.
Infrared Physics & Technology (2024) Vol. 142, pp. 105511-105511
Closed Access
Shujia Li, Laijun Sun, Yujie Tian, et al.
Infrared Physics & Technology (2024) Vol. 142, pp. 105511-105511
Closed Access
Predicting the properties of wheat flour from grains during debranning: A machine learning approach
Seokho Kang, Yonggik Kim, Oladayo S. Ajani, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36472-e36472
Open Access
Seokho Kang, Yonggik Kim, Oladayo S. Ajani, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36472-e36472
Open Access
Discrimination of wheat gluten quality utilizing terahertz time-domain spectroscopy (THz-TDS)
S L Peng, Shicheng Wei, Guoyong Zhang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 328, pp. 125452-125452
Closed Access
S L Peng, Shicheng Wei, Guoyong Zhang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 328, pp. 125452-125452
Closed Access
