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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detection and visualization of soybean protein powder in ground beef using visible and near-infrared hyperspectral imaging
Hongzhe Jiang, Xuesong Jiang, Yu Ru, et al.
Infrared Physics & Technology (2022) Vol. 127, pp. 104401-104401
Closed Access | Times Cited: 21

Showing 21 citing articles:

High-throughput phenotyping of plant leaf morphological, physiological, and biochemical traits on multiple scales using optical sensing
Huichun Zhang, Lu Wang, Xiuliang Jin, et al.
The Crop Journal (2023) Vol. 11, Iss. 5, pp. 1303-1318
Open Access | Times Cited: 37
Rapid detection of protein content in rice based on Raman and near-infrared spectroscopy fusion strategy combined with characteristic wavelength selection
Zhiqiang Wang, Jinming Liu, Changhao Zeng, et al.
Infrared Physics & Technology (2023) Vol. 129, pp. 104563-104563
Open Access | Times Cited: 34
Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM
Jun Sun, Fengyi Yang, Jiehong Cheng, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105713-105713
Closed Access | Times Cited: 23
Protein content prediction of rice grains based on hyperspectral imaging
Guantao Xuan, Huijie Jia, Yuanyuan Shao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 320, pp. 124589-124589
Closed Access | Times Cited: 7
Poplar seedling varieties and drought stress classification based on multi-source, time-series data and deep learning
Lu Wang, Huichun Zhang, Liming Bian, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118905-118905
Closed Access | Times Cited: 7
Discrimination of unsound soybeans using hyperspectral imaging: A deep learning method based on dual-channel feature fusion strategy and attention mechanism
Dianyang Sun, Li Zhang, Haitao Li, et al.
Food Research International (2025), pp. 115810-115810
Closed Access
Nondestructive TVB‐N Detection in Packaged Beef Using Hyperspectral Imaging
Liao Pan, Liao Pan, Xueyu Cheng, et al.
Packaging Technology and Science (2025)
Closed Access
Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review
Mitchell Rogers, Jacques Blanc-Talon, Martin Urschler, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6039-6064
Open Access | Times Cited: 16
Feature construction methods for processing and analysing spectral images and their applications in food quality inspection
Hongbin Pu, Jingxiao Yu, Da‐Wen Sun, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 726-737
Open Access | Times Cited: 15
Nondestructive detection of nutritional parameters of pork based on NIR hyperspectral imaging technique
Jiewen Zuo, Yankun Peng, Yongyu Li, et al.
Meat Science (2023) Vol. 202, pp. 109204-109204
Closed Access | Times Cited: 14
Discrimination among Fresh, Frozen–Stored and Frozen–Thawed Beef Cuts by Hyperspectral Imaging
Yuewen Yu, Wenliang Chen, Hanwen Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 973-973
Open Access | Times Cited: 4
Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI)
Wenyang Jia, Alessandro Ferragina, Ruth M. Hamill, et al.
Talanta (2024) Vol. 276, pp. 126199-126199
Open Access | Times Cited: 4
Geographical origin identification of ginseng using near-infrared spectroscopy coupled with subspace-based ensemble classifiers
Hui Chen, Chao Tan, Zan Lin
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 304, pp. 123315-123315
Closed Access | Times Cited: 9
Recent Advances in Light Penetration Depth for Postharvest Quality Evaluation of Fruits and Vegetables
Yuping Huang, Jie Xiong, Ziang Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2688-2688
Open Access | Times Cited: 1
An efficient joint framework assisted by embedded feature smoother and sparse skip connection for hyperspectral image classification
Chunchao Li, Xuebin Tang, Lulu Shi, et al.
Infrared Physics & Technology (2023) Vol. 135, pp. 104985-104985
Closed Access | Times Cited: 2
Non-destructive detection of TVC in pork by machine learning techniques based on spectral information
Jiewen Zuo, Yankun Peng, Yongyu Li, et al.
(2024), pp. 25-25
Closed Access
Identification and quantification of adulterated collagen powder by fluorescence hyperspectral technology
Yi Lin, Youli Wu, Rongsheng Fan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5423-5436
Closed Access
Development and application of a low-cost and portable multi-channel spectral detection system for mutton adulteration
Shichang Wang, Binbin Fan, Zhongtao Huang, et al.
Biosystems Engineering (2024) Vol. 247, pp. 13-25
Closed Access
Design of a Portable Electronic Nose for Identification of Minced Chicken Meat Adulterated With Soybean Protein Isolate
Min Zhou, Chunxia Dai, Joshua Harrington Aheto, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 5
Closed Access
Combination of near infrared spectroscopy with characteristic interval selection for rapid detection of rice protein content
Yonghua Xu, Ying Dong, Jinming Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 106995-106995
Closed Access
Protein Content Prediction of Rice Grains Based on Hyperspectral Imaging
huijie jia, Guantao Xuan, Yuanyuan Shao, et al.
(2023)
Closed Access
Modelling and Numerical Methods for Identifying Low-Level Adulteration in Ground Beef Using Near-Infrared Hyperspectral Imaging (Nir-Hsi)
Wenyang Jia, Alessandro Ferragina, Ruth M. Hamill, et al.
(2023)
Open Access
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