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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation of the data fusion of spectral and textural data from hyperspectral imaging for the near geographical origin discrimination of wolfberries using 2D-CNN algorithms
Jie Hao, Fujia Dong, Yalei Li, et al.
Infrared Physics & Technology (2022) Vol. 125, pp. 104286-104286
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

A review on the combination of deep learning techniques with proximal hyperspectral images in agriculture
Jayme Garcia Arnal Barbedo
Computers and Electronics in Agriculture (2023) Vol. 210, pp. 107920-107920
Closed Access | Times Cited: 52
Deep learning in food authenticity: Recent advances and future trends
Zhuowen Deng, Tao Wang, Yun Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104344-104344
Closed Access | Times Cited: 42
A research review on deep learning combined with hyperspectral Imaging in multiscale agricultural sensing
Luyu Shuai, Zhiyong Li, Ziao Chen, et al.
Computers and Electronics in Agriculture (2024) Vol. 217, pp. 108577-108577
Closed Access | Times Cited: 26
Recent trends of machine learning applied to multi-source data of medicinal plants
Yanying Zhang, Yuanzhong Wang
Journal of Pharmaceutical Analysis (2023) Vol. 13, Iss. 12, pp. 1388-1407
Open Access | Times Cited: 29
Detection and analysis of volatile flavor compounds in different varieties and origins of goji berries using HS-GC-IMS
Yaxi Zhou, Diandian Wang, Hao Duan, et al.
LWT (2023) Vol. 187, pp. 115322-115322
Open Access | Times Cited: 21
Estimation of soil inorganic carbon with visible near-infrared spectroscopy coupling of variable selection and deep learning in arid region of China
Zijin Bai, Songchao Chen, Yongsheng Hong, et al.
Geoderma (2023) Vol. 437, pp. 116589-116589
Open Access | Times Cited: 19
Characterizing Chinese saffron Origin, Age and grade using VNlR hyperspectral imaging and Machine learning
Jiahui Wu, Jing Nie, Hu Hao, et al.
Food Research International (2025) Vol. 202, pp. 115585-115585
Closed Access
Rapid Determination of Crocin‐I in Gardenia Fruits (Gardenia jasminoides Ellis) by Combining Spectral and Image Data Through Hyperspectral Imaging
Xinyue Xu, Xiao‐Lu Jie, Jiahui Wu, et al.
Phytochemical Analysis (2025)
Closed Access
A cross‐scale transfer learning framework: prediction of SOD activity from leaf microstructure to macroscopic hyperspectral imaging
Songlei Wang, Yan Yan, Yao Zhang, et al.
Plant Biotechnology Journal (2025)
Open Access
Machine learning applications for multi-source data of edible crops: A review of current trends and future prospects
Yanying Zhang, Yuanzhong Wang
Food Chemistry X (2023) Vol. 19, pp. 100860-100860
Open Access | Times Cited: 17
Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review
Mitchell Rogers, Jacques Blanc-Talon, Martin Urschler, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6039-6064
Open Access | Times Cited: 16
Non-destructive detection of kiwifruit soluble solid content based on hyperspectral and fluorescence spectral imaging
Lijia Xu, Yanjun Chen, Xiaohui Wang, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 14
Nondestructive detection of the bioactive components and nutritional value in restructured functional foods
Jiyong Shi, Jing Liang, Juncheng Pu, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100986-100986
Closed Access | Times Cited: 13
Quantification of polycyclic aromatic hydrocarbons in roasted Tan lamb using fluorescence hyperspectral imaging technology
Jie Hao, Fujia Dong, Yalei Li, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105646-105646
Closed Access | Times Cited: 12
Spectral Fusion Based on Hyperspectral Imaging Technology for Discrimination of Rice Varieties
Changming Li, Yong Tan, Chunyu Liu, et al.
(2024)
Open Access | Times Cited: 2
Rapid determination of residual pefloxacin in mutton based on hyperspectral imaging and data fusion
Hui Li, Fujia Dong, Yu Lv, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106285-106285
Closed Access | Times Cited: 2
Species classification and origin identification of Lonicerae japonicae flos and Lonicerae flos using hyperspectral imaging with support vector machine
Jun Wang, Zeyi Cai, Jin Chen, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106356-106356
Closed Access | Times Cited: 2
Utilizing wasserstein generative adversarial networks for enhanced hyperspectral imaging: A novel approach to predict soluble sugar content in cherry tomatoes
Jiarui Cui, Yao Zhang, Jie Hao, et al.
LWT (2024) Vol. 206, pp. 116585-116585
Open Access | Times Cited: 2
Peroxidase Activity in Tomato Leaf Cells under Salt Stress Based on Micro-Hyperspectral Imaging Technique
Longguo Wu, Qiufei Jiang, Yao Zhang, et al.
Horticulturae (2022) Vol. 8, Iss. 9, pp. 813-813
Open Access | Times Cited: 14
SS-TMNet: Spatial–Spectral Transformer Network with Multi-Scale Convolution for Hyperspectral Image Classification
Xiaohui Huang, Yunfei Zhou, Xiaofei Yang, et al.
Remote Sensing (2023) Vol. 15, Iss. 5, pp. 1206-1206
Open Access | Times Cited: 7
Salmon origin traceability based on hyperspectral imaging data fusion strategy and improved deep learning methods
Zhiyong Zou, Dongyu Yuan, Qing‐Song Wu, et al.
Food Control (2024) Vol. 166, pp. 110740-110740
Closed Access | Times Cited: 1
Geographical Origin Authentication of Agricultural Products in the China–Eu Geographical Indications Agreement: A Comprehensive Review of Chinese Products
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Non-destructive estimation of the bruising time in kiwifruit based on spectral and textural data fusion by machine learning techniques
Youhua Bu, Jianing Luo, Jiabao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6872-6885
Closed Access
Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for prediction of norfloxacin residues in mutton
Yingjie Feng, Yu lv, Fujia Dong, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124844-124844
Closed Access
A lightweight neural network approach for identifying geographical origins and predicting nutrient contents of dried wolfberries based on hyperspectral data
Yuhao Xu, Yun Wang, Pengle Cheng, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7519-7532
Closed Access
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