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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nondestructive determination of SSC in Korla fragrant pear using a portable near-infrared spectroscopy system
Yan Yu, Qiulei Zhang, Jipeng Huang, et al.
Infrared Physics & Technology (2021) Vol. 116, pp. 103785-103785
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Hyperspectral image information fusion-based detection of soluble solids content in red globe grapes
Sheng Gao, Jian-hua Xu
Computers and Electronics in Agriculture (2022) Vol. 196, pp. 106822-106822
Closed Access | Times Cited: 46
Analytical Chemistry Strategies in the Use of Miniaturised NIR Instruments: An Overview
Barbara Giussani, Giulia Gorla, Jordi Riu
Critical Reviews in Analytical Chemistry (2022) Vol. 54, Iss. 1, pp. 11-43
Closed Access | Times Cited: 41
Portable NIR spectroscopy: the route to green analytical chemistry
Giuseppina Gullifa, L. Barone, Elena Papa, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 27
When Convolutional Neural Networks Meet Laser-Induced Breakdown Spectroscopy: End-to-End Quantitative Analysis Modeling of ChemCam Spectral Data for Major Elements Based on Ensemble Convolutional Neural Networks
Yan Yu, Meibao Yao
Remote Sensing (2023) Vol. 15, Iss. 13, pp. 3422-3422
Open Access | Times Cited: 21
Nondestructive detection of SSC in multiple pear (Pyrus pyrifolia Nakai) cultivars using Vis-NIR spectroscopy coupled with the Grad-CAM method
Xin Xu, Yanyu Chen, Hao Yin, et al.
Food Chemistry (2024) Vol. 450, pp. 139283-139283
Closed Access | Times Cited: 8
Machine learning driven benchtop Vis/NIR spectroscopy for online detection of hybrid citrus quality
Tao Jiang, Wei Zuo, Jianjun Ding, et al.
Food Research International (2025) Vol. 201, pp. 115617-115617
Closed Access
Rapid determination of ammonia nitrogen concentration in biogas slurry based on NIR transmission spectroscopy with characteristic wavelength selection
Zhiqiang Wang, Xuefeng Wang, Guang-Ping Zhong, et al.
Infrared Physics & Technology (2022) Vol. 122, pp. 104085-104085
Closed Access | Times Cited: 27
Rapid and non-destructive determination of soluble solid content of crown pear by visible/near-infrared spectroscopy with deep learning regression
Hengnian Qi, Cong Shen, Gang Chen, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105585-105585
Closed Access | Times Cited: 18
Rapid determination of rice protein content using near-infrared spectroscopy coupled with feature wavelength selection
Jinming Liu, Xin Luo, Dongjie Zhang, et al.
Infrared Physics & Technology (2023) Vol. 135, pp. 104969-104969
Closed Access | Times Cited: 18
When Process Analysis Technology Meets Transfer Learning: A Model Transfer Strategy Between Different Spectrometers for Quantitative Analysis
Yan Yu, Meibao Yao, Jipeng Huang, et al.
IEEE Transactions on Instrumentation and Measurement (2024) Vol. 73, pp. 1-19
Closed Access | Times Cited: 5
The utility of Fourier transform near-infrared spectroscopy to identify geographical origins of Chinese pears
Hongzhe Jiang, Cong Zhang, Weidong Yuan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2674-2684
Closed Access | Times Cited: 4
Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits
Yiying Zhao, Lei Zhou, Wei Wang, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 3, pp. 470-496
Closed Access | Times Cited: 4
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 4
Rapid Determination of Cellulose and Hemicellulose Contents in Corn Stover Using Near-Infrared Spectroscopy Combined with Wavelength Selection
Na Wang, Jinrui Feng, Longwei Li, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3373-3373
Open Access | Times Cited: 25
A hyperspectral imaging technique for rapid non-destructive detection of soluble solid content and firmness of wolfberry
Yun Chen, Xinna Jiang, Quancheng Liu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7927-7941
Closed Access | Times Cited: 3
The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning
Jikai Che, Qing Liang, Yifan Xia, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3522-3522
Open Access | Times Cited: 3
Rapid detection of talc content in flour based on near-infrared spectroscopy combined with feature wavelength selection
Changhao Bao, Changhao Zeng, Jinming Liu, et al.
Applied Optics (2022) Vol. 61, Iss. 19, pp. 5790-5790
Closed Access | Times Cited: 18
Non-destructive quality assessment method for Korla fragrant pears based on electrical properties and adaptive neural-fuzzy inference system
Shihui Yu, Yang Liu, Yurong Tang, et al.
Computers and Electronics in Agriculture (2022) Vol. 203, pp. 107492-107492
Closed Access | Times Cited: 17
Nondestructive determination of SSC in an apple by using a portable near-infrared spectroscopy system
Yizhe Zhang, Jipeng Huang, Qiulei Zhang, et al.
Applied Optics (2022) Vol. 61, Iss. 12, pp. 3419-3419
Closed Access | Times Cited: 16
Non-Destructive Detection of pH Value of Kiwifruit Based on Hyperspectral Fluorescence Imaging Technology
Xiaohui Wang, Lijia Xu, Heng Chen, et al.
Agriculture (2022) Vol. 12, Iss. 2, pp. 208-208
Open Access | Times Cited: 15
Development of a real-time and multitasking system for long-term monitoring of aqueous metallic elements using plasma spectroscopy
Tsung-Min Chang, Ching‐Yuan Wang, Cheng‐Che Hsu
Talanta (2024) Vol. 271, pp. 125688-125688
Closed Access | Times Cited: 2
Nondestructive determination of soluble solids content, firmness, and moisture content of “Longxiang” pears during maturation using near‐infrared spectroscopy
Dayang Liu, Enfeng Wang, Guanglai Wang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 3
Closed Access | Times Cited: 13
Promising real-time fruit and vegetable quality detection technologies applicable to manipulator picking process
Jintao Feng, Yang Qinyi, Hao Tian, et al.
International journal of agricultural and biological engineering (2024) Vol. 17, Iss. 2, pp. 14-26
Open Access | Times Cited: 1
Effects of green manure planting mode on the quality of Korla fragrant pears (Pyrus sinkiangensis Yu)
Sujian Han, Jinfei Zhao, Yang Liu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 8
Effect of potato peel on the determination of soluble solid content by visible near-infrared spectroscopy and model optimization
Yi Wang, Minjie Han, Yingchao Xu, et al.
Analytical Methods (2023) Vol. 15, Iss. 31, pp. 3854-3862
Closed Access | Times Cited: 3
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