OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detection of parameters in solid state fermentation of Monascus by near infrared spectroscopy
Rong Peng, Zhifei He, Tingting Gou, et al.
Infrared Physics & Technology (2018) Vol. 96, pp. 244-250
Closed Access | Times Cited: 8

Showing 8 citing articles:

Solid-State Fermentation Engineering of Traditional Chinese Fermented Food
Guangyuan Jin, Yujie Zhao, Shuhan Xin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3003-3003
Open Access | Times Cited: 4

Rapid detection of chemical oxygen demand, pH value, total nitrogen, total phosphorus, and ammonia nitrogen in biogas slurry by near infrared spectroscopy
Jialing Qiu, Hairong Guo, Yinghao Xue, et al.
Analytical Methods (2023) Vol. 15, Iss. 31, pp. 3902-3914
Closed Access | Times Cited: 9

Simultaneous detection of different properties of diesel fuel by near infrared spectroscopy and chemometrics
Shutao Wang, Shiyu Liu, Yuanyuan Yuan, et al.
Infrared Physics & Technology (2019) Vol. 104, pp. 103111-103111
Closed Access | Times Cited: 19

Isolation and Selection of Streptomyces Species from Semi-arid Agricultural Soils and Their Potential as Producers of Xylanases and Cellulases
Y. E. Castañeda-Cisneros, Yuridia Mercado-Flores, Miguel Ángel Anducho-Reyes, et al.
Current Microbiology (2020) Vol. 77, Iss. 11, pp. 3460-3472
Closed Access | Times Cited: 11

Application of near-infrared spectroscopy technology in the complex fermentation system to achieve high-efficiency production
Yang Chen, Chen Lingli, Meijin Guo, et al.
Bioresources and Bioprocessing (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 8

Compositional quality of food obtained with solid state fermentation: potato and carrot
Ángela Mireya Rodríguez-Salgado, Luis Miguel Borrás Sandoval, Carlos Eduardo Rodríguez Molano
Revista Colombiana de Ciencias Hortícolas (2019) Vol. 13, Iss. 1
Open Access | Times Cited: 1

Page 1

Scroll to top