Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food sharing, redistribution, and waste reduction via mobile applications: A social network analysis
J. Harvey, Andrew Smith, James Goulding, et al.
Industrial Marketing Management (2019) Vol. 88, pp. 437-448
Open Access | Times Cited: 151

Showing 1-25 of 151 citing articles:

Food loss and waste in food supply chains. A systematic literature review and framework development approach
Chetna Chauhan, Amandeep Dhir, Manzoor Ul Akram, et al.
Journal of Cleaner Production (2021) Vol. 295, pp. 126438-126438
Open Access | Times Cited: 225
Implementing the circular economy paradigm in the agri-food supply chain: The role of food waste prevention technologies
Federica Ciccullo, Raffaella Cagliano, Giulia Bartezzaghi, et al.
Resources Conservation and Recycling (2020) Vol. 164, pp. 105114-105114
Open Access | Times Cited: 184
Sharing economy in organic food supply chains: A pathway to sustainable development
Sobhan Asian, Ashkan Hafezalkotob, Jubin Jacob John
International Journal of Production Economics (2019) Vol. 218, pp. 322-338
Closed Access | Times Cited: 111
Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy
Tamar Makov, Alon Shepon, Jonathan Krones, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 102
How to fight against food waste in the digital era: Key factors for a successful food sharing platform
Alice Mazzucchelli, Martina Gurioli, Domenico Graziano, et al.
Journal of Business Research (2020) Vol. 124, pp. 47-58
Closed Access | Times Cited: 95
The sharing economy: A critical review and research agenda
Patcharapar Rojanakit, Rui Torres de Oliveira, Uwe Dulleck
Journal of Business Research (2021) Vol. 139, pp. 1317-1334
Closed Access | Times Cited: 84
A systematic review of research on food loss and waste prevention and management for the circular economy
Quynh Do, Amar Ramudhin, Claudia Colicchia, et al.
International Journal of Production Economics (2021) Vol. 239, pp. 108209-108209
Open Access | Times Cited: 77
Sustainable value co-creation at the Bottom of the Pyramid: using mobile applications to reduce food waste and improve food security
Chrysostomos Apostolidis, David Brown, Dinuka Wijetunga, et al.
Journal of Marketing Management (2021), pp. 1-31
Open Access | Times Cited: 74
How a mobile app can become a catalyst for sustainable social business: The case of Too Good To Go
Tan Vo‐Thanh, Mustafeed Zaman, Rajibul Hasan, et al.
Technological Forecasting and Social Change (2021) Vol. 171, pp. 120962-120962
Closed Access | Times Cited: 70
Ameliorating food loss and waste in the supply chain through multi-stakeholder collaboration
Ananya Bhattacharya, Sajad Fayezi
Industrial Marketing Management (2021) Vol. 93, pp. 328-343
Closed Access | Times Cited: 62
Impact of information technology and knowledge sharing on circular food supply chains for green business growth
Pervin Ersoy, Gülmüş Börühan, Sachin Kumar Mangla, et al.
Business Strategy and the Environment (2022) Vol. 31, Iss. 5, pp. 1875-1904
Closed Access | Times Cited: 54
Spatial differentiation of agricultural water resource utilization efficiency in the Yangtze River Economic Belt under changing environment
Changfeng Shi, Luji Li, Yung‐ho Chiu, et al.
Journal of Cleaner Production (2022) Vol. 346, pp. 131200-131200
Closed Access | Times Cited: 48
A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies
Tamíris Pacheco da Costa, James B. Gillespie, Xavier Cama-Moncunill, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 614-614
Open Access | Times Cited: 48
Social media analytics for business-to-business marketing
Raj Agnihotri, Khashayar Afshar Bakeshloo, Sudha Mani
Industrial Marketing Management (2023) Vol. 115, pp. 110-126
Closed Access | Times Cited: 22
Achieving food supply chain sustainability through digital sharing platforms: prospects in China
Shuang Tian, Lin Wu, Kulwant S. Pawar
Industrial Management & Data Systems (2025)
Closed Access | Times Cited: 1
Cost-Benefit Analysis of Enzymatic Hydrolysis Alternatives for Food Waste Management
Cristina Ghinea, Elena-Diana Comăniţă, Raluca Maria Țâbuleac, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 488-488
Open Access | Times Cited: 1
Psychology of personal data donation
Anya Skatova, James Goulding
PLoS ONE (2019) Vol. 14, Iss. 11, pp. e0224240-e0224240
Open Access | Times Cited: 70
Institutional work in food waste reduction: Start-ups' role in moving towards a circular economy
Elina Närvänen, Malla Mattila, Nina Mesiranta
Industrial Marketing Management (2020) Vol. 93, pp. 605-616
Closed Access | Times Cited: 63
Potential Climate Benefits of Digital Consumer Innovations
Charlie Wilson, Laurie Kerr, Frances Sprei, et al.
Annual Review of Environment and Resources (2020) Vol. 45, Iss. 1, pp. 113-144
Open Access | Times Cited: 52
Circularity of food systems: a review and research agenda
Paola De Bernardi, Alberto Bertello, Canio Forliano
British Food Journal (2022) Vol. 125, Iss. 3, pp. 1094-1129
Closed Access | Times Cited: 34
Sharing economy rebound: The case of peer‐to‐peer sharing of food waste
Tamar Meshulam, David Font Vivanco, Vered Blass, et al.
Journal of Industrial Ecology (2022) Vol. 27, Iss. 3, pp. 882-895
Open Access | Times Cited: 33
Understanding food waste-reducing platforms: A mini-review
Fábio de Almeida Oroski, Jessica Monteiro da Silva
Waste Management & Research The Journal for a Sustainable Circular Economy (2022) Vol. 41, Iss. 4, pp. 816-827
Open Access | Times Cited: 33
Sharing economy in the food sector: A systematic literature review and future research agenda
Praveen Puram, Anand Gurumurthy
Journal of Hospitality and Tourism Management (2023) Vol. 56, pp. 229-244
Closed Access | Times Cited: 22
Towards a typology of sharing economy business model transformation
Christina Öberg
Technovation (2023) Vol. 123, pp. 102722-102722
Open Access | Times Cited: 21
Exploring the Hype of Blockchain Adoption in Agri-Food Supply Chain: A Systematic Literature Review
Lovina Yogarajan, Mohammad Masukujjaman, Mohd Helmi Ali, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1173-1173
Open Access | Times Cited: 21
Page 1 - Next Page

Scroll to top