
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction, separation, and antioxidant activity of polysaccharides from peony seed shell
Yufei Guo, Ruixue Deng, Yahui Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119843-119843
Closed Access | Times Cited: 4
Yufei Guo, Ruixue Deng, Yahui Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119843-119843
Closed Access | Times Cited: 4
Showing 4 citing articles:
Physicochemical Properties and Cytoprotective Effects on PC12 Cells of Polysaccharides from Belamcanda chinensis (L.) DC. Obtained via a Gradient Ethanol Precipitation Method
Yuanqi Duan, Jinfeng Sun, Yongkang Xue, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 998-998
Open Access
Yuanqi Duan, Jinfeng Sun, Yongkang Xue, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 998-998
Open Access
Ultrasound-assisted extraction, optimization, characteristics and antioxidant activity of Piper nigrum L. Polysaccharides
Laiqing Deng, Gangliang Huang
Ultrasonics Sonochemistry (2025) Vol. 116, pp. 107309-107309
Open Access
Laiqing Deng, Gangliang Huang
Ultrasonics Sonochemistry (2025) Vol. 116, pp. 107309-107309
Open Access
Characteristics and Biological Activities of a Novel Polysaccharide R1 Isolated from Rubus chingii Hu
Z. Y. Lin, Sisi Liu, Yi Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3791-3791
Open Access
Z. Y. Lin, Sisi Liu, Yi Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3791-3791
Open Access
Physicochemical properties and fermentation characteristics of a novel polysaccharide degraded from Flammulina velutipes residues polysaccharide
Liping Wang, Yao Zhang, Xi Zang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102049-102049
Open Access
Liping Wang, Yao Zhang, Xi Zang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102049-102049
Open Access