OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advancing soy protein isolate-ulvan film physicochemical properties and antioxidant activities through strategic high-pressure homogenization technique
Zhen Cao, Huatian Wang, Tao Feng, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118704-118704
Closed Access | Times Cited: 6
Zhen Cao, Huatian Wang, Tao Feng, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118704-118704
Closed Access | Times Cited: 6
Showing 6 citing articles:
Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design
Rizfi Fariz Pari, Uju Uju, Safrina Dyah Hardiningtyas, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 56-56
Open Access
Rizfi Fariz Pari, Uju Uju, Safrina Dyah Hardiningtyas, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 56-56
Open Access
Ternary blend-based film derived from Antheraea pernyi silk sericin, soybean protein isolate, and sodium alginate: Preparation, characterization and antioxidant
Chang Tan, Jintong Liu, Chenyang Shi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100685-100685
Open Access
Chang Tan, Jintong Liu, Chenyang Shi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100685-100685
Open Access
Fabricating an antioxidant and bacteriostatic soy protein isolate film double-crosslinked via dialdehyde cellulose nanofibers and Tara tannins for beef tallow and cooked pork preservation
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access
Effects of Different Plasticizers on the Structure, Physical Properties and Film Forming Performance of Curdlan Edible Films
Ying Chen, Jing Wang, Liang Xu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3930-3930
Open Access
Ying Chen, Jing Wang, Liang Xu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3930-3930
Open Access
Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract
Ahmet Furkan İslamoğlu, Huriye Gözde Ceylan, Zahide Polat, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Ahmet Furkan İslamoğlu, Huriye Gözde Ceylan, Zahide Polat, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Bio-composite films based on soy protein and seaweed (Chondrus crispus) mucilage enriched with Pistacia terebinthus essential oil: Effects of the coating on the properties of fresh cheese
Huriye Gözde Ceylan, Zahide Polat, Ahmet Ferit Atasoy
Algal Research (2024), pp. 103864-103864
Closed Access
Huriye Gözde Ceylan, Zahide Polat, Ahmet Ferit Atasoy
Algal Research (2024), pp. 103864-103864
Closed Access
