
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enrichment and purification of Torreya grandis peptides by macroporous resin and its hypoglycemic mechanism revealed by transcriptome analysis
Jiawen Xue, Shaping Wu, Qiaonan Zhu, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118445-118445
Closed Access | Times Cited: 3
Jiawen Xue, Shaping Wu, Qiaonan Zhu, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118445-118445
Closed Access | Times Cited: 3
Showing 3 citing articles:
Design, synthesis, and application of negative ion-ion sieve synergistic adsorbent based on cross-linked carrier
Tianshu Bao, Chenye Wang, Huiquan Li, et al.
Desalination (2025), pp. 118705-118705
Closed Access
Tianshu Bao, Chenye Wang, Huiquan Li, et al.
Desalination (2025), pp. 118705-118705
Closed Access
The effect of in vitro simulated digestion on peptide release of Torreya grandis meal proteins and bioactivity assessment of the hydrolysates
Shiqing Song, Yuying Wu, Huatian Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Shiqing Song, Yuying Wu, Huatian Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Isolation and characterization of quinoa antimicrobial peptides and its effect on the microbial diversity of fresh apple juice
Xiaoyu Zhu, Mengyao Ren, Zhiwei Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142536-142536
Closed Access
Xiaoyu Zhu, Mengyao Ren, Zhiwei Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142536-142536
Closed Access