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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synergistic antifungal mechanism of eugenol and citral against Aspergillus niger: Molecular Level
Xiaobin Wang, Qingli Yang, Fangyuan Zhao, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118435-118435
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
Qingchao Gao, Zhiruo Feng, Jindi Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 12
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Advancements and challenges in biomimetic materials for food preservation: A review
Zhiruo Feng, Pengdong Sun, Fangyuan Zhao, et al.
Food Chemistry (2024) Vol. 463, pp. 141119-141119
Closed Access | Times Cited: 7
Preparation and characterization of highly stable melleolides @ chitosan nanoemulsion and its effect on Salmo salar preservation
Lizhen Zhang, Zhengjie Liu, Mingzhu Ma, et al.
LWT (2025), pp. 117337-117337
Open Access
Animal and Vegetable Proteins: Applications as Film and Coating in Food Industry
Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi
Journal of Polymers and the Environment (2025)
Closed Access
Photodynamic bactericidal nanomaterials in food packaging: From principle to application
Chushu Zhang, Jiancheng Zhang, Shining Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access
Anti-Aspergillus niger mechanism of small molecular combinations of essential oils and their application in extending the shelf-life of bread
Zhiruo Feng, Qian Zhang, Yihui Wang, et al.
Food Bioscience (2025), pp. 105979-105979
Closed Access
The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation
Zhiruo Feng, Bin Shao, Qingli Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141197-141197
Closed Access | Times Cited: 5
Antifungal bioactivity of Sarcococca hookeriana var. digyna Franch. against fluconazole-resistant Candida albicans in vitro and in vivo
Jia-Shan Shen, Zhao‐Jie Wang, Yu Duan, et al.
Journal of Ethnopharmacology (2024) Vol. 333, pp. 118473-118473
Closed Access | Times Cited: 3
Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits
Maheshika Sethunga, K.D.P.P. Gunathilake, K. K. D. S. Ranaweera, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103802-103802
Closed Access | Times Cited: 3
Evaluation of antimicrobial photodynamic activity of CuminUP60®- A commercially-available high-soluble curcumin
Fang Xu, Jiamiao Hu, Natthida Sriboonvorakul, et al.
LWT (2024) Vol. 205, pp. 116490-116490
Open Access | Times Cited: 2
Inhibitory activity and antioomycete mechanism of citral against Phytophthora capsici
Kaidi Cui, Yinan Wang, Mengke Wang, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 204, pp. 106067-106067
Closed Access | Times Cited: 2
The role of linalool in managing Alternaria alternata infection and delaying black mold rot in goji berry
Huaiyu Zhang, Yueli Zhou, Yue Yang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113240-113240
Closed Access | Times Cited: 2
Enhancing bioactivity of Callistemon citrinus (Curtis) essential oil through novel nanoemulsion formulation
Hamta Haghbayan, Roya Moghimi, Yaghoub Sarrafi, et al.
Journal of Biomaterials Science Polymer Edition (2024) Vol. 35, Iss. 17, pp. 2660-2681
Closed Access | Times Cited: 1
Essential oils inhibiting Alternaria alternata and Colletotrichum gloeosporioides: a review
Matteo Radice, Lizbeth Rashell Matailo Camino, Roberta Tardugno, et al.
Natural Product Research (2024), pp. 1-13
Closed Access | Times Cited: 1
Change in components by pretreatments alters the antimicrobial activity of Strobilanthes cusia biomass
Zetong Cheng, Zhihao Chen, Cheng Yao, et al.
LWT (2024) Vol. 211, pp. 116898-116898
Open Access | Times Cited: 1
Carvacrol maintains antioxidant capacity in goji fruit by increasing the content of bioactive compounds
Junjie Wang, Lunaike Zhao, Wei Tian, et al.
LWT (2024) Vol. 212, pp. 117035-117035
Open Access | Times Cited: 1
Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: a review
Estefânia Júlia Dierings de Souza, Camila de Oliveira Pacheco, Igor Henrique de Lima Costa, et al.
Food Control (2024), pp. 111044-111044
Closed Access | Times Cited: 1
Preparation of preservation paper containing essential oil microemulsion and its application in maintain the quality of post-harvest peaches
Linyun Mou, Ya Lu, Jiale Ma, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102388-102388
Closed Access
Nanoemulsion as an effective delivery vehicle for essential oils: Properties, formulation methods, destabilizing mechanisms and applications in agri-food sector
Amit Kumar, Rohini Kanwar, S.K. Mehta
Next Nanotechnology (2024) Vol. 7, pp. 100096-100096
Closed Access
Influence of 1‐Methylcyclopropene and Geranium Oil Treatments on Oxidative Stress and Antioxidant Enzyme Activity in Carica papaya L. During Cold Storage
Meng Yi Loh, Noranizan Mohd Adzahan, Ezzat Mohamad Azman, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Novel food preservation strategy using sprayed PVA/chitosan-based coatings activated by macroemulsions of chamomile essential oil adsorbed on activated carbon
Abderrahim Bouftou, Kaoutar Aghmih, Doha Belfadil, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137829-137829
Closed Access
Bionanomaterials in Food Systems: Sources, Synthesis, Properties and Opportunities
Palak Atul Karwatkar, Sunil Jayant Kulkarni, Ajaygiri K. Goswami
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access
Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservation
Yuhang Du, Xinying Huang, Shaofeng Yuan, et al.
Food Chemistry (2024) Vol. 468, pp. 142490-142490
Closed Access
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