
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Economic and environmental analysis of producing soy protein-cellulose-based bionanocomposite fruit coating
Naveenkumar Rajendran, Troy Runge, Richard Bergman, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118213-118213
Closed Access | Times Cited: 4
Naveenkumar Rajendran, Troy Runge, Richard Bergman, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118213-118213
Closed Access | Times Cited: 4
Showing 4 citing articles:
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 8
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 8
Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration
Alexandra Mari, Tryfon Kekes, Christos Boukouvalas, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1167-1167
Open Access
Alexandra Mari, Tryfon Kekes, Christos Boukouvalas, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1167-1167
Open Access
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
Yueguang Wang, Zifeng Huang, Taoyi Zhou, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 3
Yueguang Wang, Zifeng Huang, Taoyi Zhou, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 3
Evolution of Bionanocomposites: Innovations and Applications in Food Packaging
Vimala S. K. Bharathi, Digvir S. Jayas
Foods (2024) Vol. 13, Iss. 23, pp. 3787-3787
Open Access
Vimala S. K. Bharathi, Digvir S. Jayas
Foods (2024) Vol. 13, Iss. 23, pp. 3787-3787
Open Access
Bio-composite films based on soy protein and seaweed (Chondrus crispus) mucilage enriched with Pistacia terebinthus essential oil: Effects of the coating on the properties of fresh cheese
Huriye Gözde Ceylan, Zahide Polat, Ahmet Ferit Atasoy
Algal Research (2024), pp. 103864-103864
Closed Access
Huriye Gözde Ceylan, Zahide Polat, Ahmet Ferit Atasoy
Algal Research (2024), pp. 103864-103864
Closed Access