OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Xylooligosaccharides and glucose preparation from sugarcane bagasse by a combination of acetic acid treatment and sequential xylanase and cellulase enzymatic hydrolysis
Yujie Zhai, Shuangquan Yao, Lei Zhang, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118202-118202
Closed Access | Times Cited: 6
Yujie Zhai, Shuangquan Yao, Lei Zhang, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118202-118202
Closed Access | Times Cited: 6
Showing 6 citing articles:
Enhancing enzymatic hydrolysis of masson pine by sulfuric acid catalyzed γ-valerolactone synergistic pretreatment under a lignin-first strategy
Xiaoxue Zhao, Xin Xu, Zhe Ling, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118760-118760
Closed Access | Times Cited: 6
Xiaoxue Zhao, Xin Xu, Zhe Ling, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118760-118760
Closed Access | Times Cited: 6
Preparation of xylooligosaccharides from rice husks and their structural characterization, antioxidant activity, and probiotic properties
Shuangqi Tian, Ziyi Yang, Feng Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132575-132575
Closed Access | Times Cited: 5
Shuangqi Tian, Ziyi Yang, Feng Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132575-132575
Closed Access | Times Cited: 5
Preparation, characterization, antioxidant activity and intestinal bacteria activity verification of Xylooligosaccharides from Pueraria lobata straw
Wenming Jiang, Chun Tang
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Wenming Jiang, Chun Tang
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Effects of Different Additives and Ratios on Broom Sorghum Straw Silage Characteristics and Bacterial Communities
Panjie Sheng, Baochao Bai, Mingjian Liu, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 2062-2062
Open Access | Times Cited: 1
Panjie Sheng, Baochao Bai, Mingjian Liu, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 2062-2062
Open Access | Times Cited: 1
High-solids saccharification of non-pretreated citrus peels through tailored cellulase
Weiqing Yang, Jing Li, Zhiliang Yao
International Journal of Biological Macromolecules (2024), pp. 136863-136863
Closed Access | Times Cited: 1
Weiqing Yang, Jing Li, Zhiliang Yao
International Journal of Biological Macromolecules (2024), pp. 136863-136863
Closed Access | Times Cited: 1
Toward Extensive Utilization of Pulping Liquor from Chemical–Mechanical Pulping Process of Wheat Straw in Biorefinery View
Ning Sun, Xingxiang Ji, Zhongjian Tian, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5368-5368
Open Access
Ning Sun, Xingxiang Ji, Zhongjian Tian, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5368-5368
Open Access
