OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The antimicrobial and antibiofilm potential of the Piper nigrum L. essential oil: in vitro, in situ, and in silico study
Nenad L. Vuković, Milena Vukić, Jovica Branković, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 118075-118075
Closed Access | Times Cited: 4

Showing 4 citing articles:

Determination of chemical composition, antimicrobial activity and in silico investigation of the essential oil extracted from peels of Citrus medica (Jora Tenga) & Citrus jambhiri (Gol Nemu) grown in north eastern region of India
Rashmita Gogoi, Siddhartha Sankar Das, Sankar Chandra Deka, et al.
Pharmacological Research - Natural Products (2025) Vol. 6, pp. 100139-100139
Closed Access

Long-term study of Citrus changshan-huyou Y.B. Chang essential oil: Chemical transformations and their impact on antibacterial efficacy
Wenbin Xiao, Jiajing Guo, Yufan Fu, et al.
Food Chemistry (2025), pp. 143118-143118
Closed Access

SYNERGISTIC EFFECTS OF NEEM OIL AND GENTAMICIN ON PSEUDOMONAS AERUGINOSA VIA PHZM GENE DOWNREGULATION: A COMPREHENSIVE REVIEW
mais emad, Ali Haider Alhammer, Rasha Kareem Mohammed, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e11095-e11095
Open Access | Times Cited: 2

Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper Nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes
Miroslava Kačániová, Natália Čmiková, Zhaojun Ban, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4179-4179
Open Access | Times Cited: 1

Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese
Miroslava Kačániová, Patrícia Joanidis, Jana Lakatošová, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2016-2016
Open Access

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