Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Simultaneous extraction of oil, protein and polysaccharide from residual seed cake of Camellia oleifera Abel. using three phase partitioning
Changyang Qiu, Zhihong Chen, Fenjuan Hu, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 117994-117994
Closed Access | Times Cited: 10

Showing 10 citing articles:

Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142745-142745
Closed Access | Times Cited: 2
Extraction and Characterization of Biopolymers from Rice Bran Oil Cake: Development of Antimicrobial Edible Coating for Extending Shelf-life of Strawberry Fruit
Aashima Salaria, Shubham Singh Patel, Kandi Sridhar, et al.
Food Bioscience (2025) Vol. 65, pp. 106053-106053
Closed Access
Extraction Optimization and Bioactivity of Polysaccharides from Ganoderma leucocontextum Spores
Siying Peng, Yanghui Ou, Yali Zhang, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 241-241
Open Access
Exploring sustainable sources and modification techniques of plant-based alternative proteins for high internal phase emulsion systems: From Camellia oleifera seed meal, copra meal, and soybean meal
Ruqiang Zou, Jing Xu, Zengwang Guo, et al.
Food Hydrocolloids (2025), pp. 111256-111256
Closed Access
Lipid Extraction from Residual Seed Cake of Camellia Oleifera Abel. After Cold Pressing Via Enzyme-Assisted Three Phase Partitioning
Zhe Jiang, Zhihong Chen, Fenjuan Hu, et al.
(2025)
Closed Access
Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning
Xin Shi, Qiuqiu Zhang, Jintao Yang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107043-107043
Open Access | Times Cited: 4
Extraction of mucilage polysaccharides from chia seed by hydrophobic deep eutectic solvents-based three-phase partitioning system: A phase behavior-driven approach
Jiang Liu, Kang Zheng
International Journal of Biological Macromolecules (2024), pp. 135913-135913
Closed Access | Times Cited: 1
Mild acid extraction of Camellia protein with low saponin: Composition identification and interfacial stabilization
Xiaoli Yang, Jisong Zhou, Quanying Fu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110720-110720
Closed Access | Times Cited: 1
Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review
Abel Wend‐Soo Zongo, Chengyu Jin, Ningxiang Yu, et al.
Food Chemistry (2024) Vol. 470, pp. 142595-142595
Closed Access | Times Cited: 1
Effect of chitosan coating on the characterization and stability of the CPH liposomes
Peng Wang, Shuqing Zhu, Qiaonan Zhu, et al.
Journal of Food Engineering (2024), pp. 112363-112363
Closed Access
Page 1

Scroll to top