OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of polyphenols in Goji (Lycium barbarum L.) leaves at different leaf positions under different extraction methods
Hao Huang, Zhi‐Jing Ni, Zheng‐Fang Wu, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117982-117982
Closed Access | Times Cited: 4
Hao Huang, Zhi‐Jing Ni, Zheng‐Fang Wu, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117982-117982
Closed Access | Times Cited: 4
Showing 4 citing articles:
Natural Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids from Fagopyrum tataricum Bran
Xu Zhou, Xiaomei Da, Jipeng Qu, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 145-145
Open Access | Times Cited: 4
Xu Zhou, Xiaomei Da, Jipeng Qu, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 145-145
Open Access | Times Cited: 4
Potential biosurfactant and methanol extraction for phenolic active substances from Lycium barbarum fruits and leaves
Zhi‐Jing Ni, Run-Hui Ma, Wei Wang, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118333-118333
Closed Access | Times Cited: 1
Zhi‐Jing Ni, Run-Hui Ma, Wei Wang, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118333-118333
Closed Access | Times Cited: 1
Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles
Zhi‐Jing Ni, Chunbo Liu, Yingbin Xue, et al.
Food Chemistry (2024) Vol. 463, pp. 141506-141506
Closed Access
Zhi‐Jing Ni, Chunbo Liu, Yingbin Xue, et al.
Food Chemistry (2024) Vol. 463, pp. 141506-141506
Closed Access
Lycium barbarum leaf flavonoids ameliorate high fructose induced insulin resistance in mice by regulating blood glucose and gut microbiota composition
Chao Yang, Li Ma, JiaYi Ma, et al.
Food Bioscience (2024) Vol. 62, pp. 105087-105087
Closed Access
Chao Yang, Li Ma, JiaYi Ma, et al.
Food Bioscience (2024) Vol. 62, pp. 105087-105087
Closed Access
