OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117978-117978
Closed Access | Times Cited: 5
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117978-117978
Closed Access | Times Cited: 5
Showing 5 citing articles:
In situ synthesis of HKUST-1 on copper-ammonia fiber for preparation of quaternary-ammonium chitosan based active packaging with sustained-release cinnamaldehyde
Yuande Shi, Yongfu Deng, Guangwu Du, et al.
International Journal of Biological Macromolecules (2025), pp. 140342-140342
Closed Access
Yuande Shi, Yongfu Deng, Guangwu Du, et al.
International Journal of Biological Macromolecules (2025), pp. 140342-140342
Closed Access
Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118869-118869
Closed Access | Times Cited: 2
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118869-118869
Closed Access | Times Cited: 2
Preparation and characterization of Ag@MOF-eugenol/ poly (lactic acid) composite films for zucchini preservation
Yuyue Qin, Yurou Wang, Yiwei Huang, et al.
International Journal of Biological Macromolecules (2024), pp. 136809-136809
Closed Access | Times Cited: 1
Yuyue Qin, Yurou Wang, Yiwei Huang, et al.
International Journal of Biological Macromolecules (2024), pp. 136809-136809
Closed Access | Times Cited: 1
pH triggered on-demand tannic acid release via "open-close" of soybean isolate proteins spatial structure for shrimp preservation
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Control (2024), pp. 111034-111034
Closed Access
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Control (2024), pp. 111034-111034
Closed Access
The potential uses of Galangal (<i>Alpinia</i> sp.) essential oils as the sources of biologically active compounds
R. Amilia Destryana, Teti Estiasih, Sukardi Sukardi, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 1064-1109
Open Access
R. Amilia Destryana, Teti Estiasih, Sukardi Sukardi, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 1064-1109
Open Access