OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cold plasma pretreatment technology for enhancing the extraction of bioactive ingredients from plant materials: A review
Jun Xi, Yu Wang, Xinbiao Zhou, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117963-117963
Closed Access | Times Cited: 8
Jun Xi, Yu Wang, Xinbiao Zhou, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117963-117963
Closed Access | Times Cited: 8
Showing 8 citing articles:
Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace
Anastasia Loukri, Thomas Kissas, Anastasia Kyriakoudi, et al.
Food Chemistry (2024) Vol. 455, pp. 139989-139989
Closed Access | Times Cited: 2
Anastasia Loukri, Thomas Kissas, Anastasia Kyriakoudi, et al.
Food Chemistry (2024) Vol. 455, pp. 139989-139989
Closed Access | Times Cited: 2
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 1
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 1
Enhancing the biological activities and altering the chemical structure of clove aqueous extract prepared with plasma-activated water as a novel technique
Fatemeh Jamshidi Alashti, Farshad Sohbatzadeh, Soheila Ahmadian, et al.
LWT (2024) Vol. 207, pp. 116687-116687
Open Access
Fatemeh Jamshidi Alashti, Farshad Sohbatzadeh, Soheila Ahmadian, et al.
LWT (2024) Vol. 207, pp. 116687-116687
Open Access
Effects of Dielectric Barrier Discharge Cold Plasma on the Extraction of Bioactive Compounds from Colombian Arabica Coffee Powder
Motahare Monfaredi, Mohammadhossein Mohajer, A Khademi, et al.
Food and Bioprocess Technology (2024)
Closed Access
Motahare Monfaredi, Mohammadhossein Mohajer, A Khademi, et al.
Food and Bioprocess Technology (2024)
Closed Access
Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content
Kuo‐Ching Jan, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103837-103837
Closed Access
Kuo‐Ching Jan, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103837-103837
Closed Access
Seed priming with cold plasma, iron, and manganese nanoparticles modulates salinity stress in hemp (Cannabis sativa L.) by improving germination, growth, and biochemical attributes
Samaneh Ghasempour, Marzieh Ghanbari Jahromi, Amir Mousavi, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 57, pp. 65315-65327
Closed Access
Samaneh Ghasempour, Marzieh Ghanbari Jahromi, Amir Mousavi, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 57, pp. 65315-65327
Closed Access
Rapid changes in stress-related gene expression after short exposure of Arabidopsis leaves to Cold Plasma
Alexis Porcher, Emmanuel Duffour, Frédéric Perisse, et al.
Journal of Plant Physiology (2024) Vol. 304, pp. 154397-154397
Open Access
Alexis Porcher, Emmanuel Duffour, Frédéric Perisse, et al.
Journal of Plant Physiology (2024) Vol. 304, pp. 154397-154397
Open Access
Fermented soy products: A review of bioactives for health from fermentation to functionality
Iskandar Azmy Harahap, Joanna Suliburska, Aslı Can Karaça, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Iskandar Azmy Harahap, Joanna Suliburska, Aslı Can Karaça, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
