OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Boosting the essential oil yield of Coriandrum sativum L. using choline chloride-based NADES: an optimized and systematic study employing response surface methodology (RSM)
Samir Scandar, Claudia Zadra, Daniela Lanari, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117920-117920
Closed Access | Times Cited: 5
Samir Scandar, Claudia Zadra, Daniela Lanari, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117920-117920
Closed Access | Times Cited: 5
Showing 5 citing articles:
Biodiesel synthesis through Gossypium hirsutum oil transesterification using reusable nanocatalysts: An energy intensive approach optimization
Suresh Vellaiyan
Industrial Crops and Products (2024) Vol. 214, pp. 118601-118601
Closed Access | Times Cited: 9
Suresh Vellaiyan
Industrial Crops and Products (2024) Vol. 214, pp. 118601-118601
Closed Access | Times Cited: 9
Exploring Natural Deep Eutectic Solvents (NADES) for Enhanced Essential Oil Extraction: Current Insights and Applications
Luis Acosta-Vega, Alejandro Cifuentes, Elena Ibáñez, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 284-284
Open Access
Luis Acosta-Vega, Alejandro Cifuentes, Elena Ibáñez, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 284-284
Open Access
Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use
Orlanda Póvoa, N. Farinha, Violeta Lopes, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 929-929
Open Access | Times Cited: 1
Orlanda Póvoa, N. Farinha, Violeta Lopes, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 929-929
Open Access | Times Cited: 1
A green extraction method based on aqueous two-phase system for trace-level enrichment of multi-residue pesticides in traditional Chinese medicine prior to HPLC-MS/MS quantitative analysis
Xiaohua Zhang, Shiyu Li, Jingjing Zheng, et al.
Journal of Chromatography A (2024) Vol. 1738, pp. 465462-465462
Closed Access
Xiaohua Zhang, Shiyu Li, Jingjing Zheng, et al.
Journal of Chromatography A (2024) Vol. 1738, pp. 465462-465462
Closed Access
Coriander: A holistic outlook on its chemistry and pharmacology
Pankaj Kumar Chaurasia, Shashi Lata Bharati
Food Chemistry (2024) Vol. 469, pp. 142444-142444
Closed Access
Pankaj Kumar Chaurasia, Shashi Lata Bharati
Food Chemistry (2024) Vol. 469, pp. 142444-142444
Closed Access
