Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Study on tobacco quality improvement and bacterial community succession during microbial co-fermentation
Liyuan Zhang, Jing Mai, Jianfei Shi, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117889-117889
Closed Access | Times Cited: 20

Showing 20 citing articles:

Correlation study on microbial communities and volatile flavor compounds in cigar tobacco leaves of diverse origins
Haiqing Wang, Dongfeng Guo, Mingzhu Zhang, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 13
Effects of microbes and metabolites on tobacco quality in “Humi” characteristic fermentation of cigar tobacco leaf
Mengjuan Ren, Yanqing Qin, Yuanyuan Zhao, et al.
Process Biochemistry (2024) Vol. 143, pp. 186-197
Closed Access | Times Cited: 6
Application of pectin hydrolyzing bacteria in tobacco to improve flue-cured tobacco quality
Shuning Weng, Meizhong Deng, Shanyi Chen, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 5
Integrated transcriptomic and proteomic analysis of nicotine metabolism in Paenarthrobacter nicotinovorans ATCC 49919
Amada El-Sabeh, Andreea-Mihaela Mlesnita, Marius Mihășan
International Biodeterioration & Biodegradation (2025) Vol. 199, pp. 106017-106017
Open Access
Study on quality enhancement during cigar tobacco fermentation by Staphylococcus nepalensis: insights into microbial community, volatile substances and sensory evaluation
Qi Pei, Xue Jiang, Zhengqin Li, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Integrated analysis of proteome and metabolome reveals the basis of amino acid metabolism in cigar artificial fermentation
Shujun Chen, Fuxiang Zhu, Shengkui Zhang, et al.
Research Square (Research Square) (2025)
Closed Access
Analysis of volatile compound metabolic profiles during the fermentation of filler tobacco leaves through integrated E-nose, GC–MS, GC-IMS, and sensory evaluation
Mingzhu Zhang, Dongfeng Guo, Guanglong Wu, et al.
Journal of Chromatography A (2024) Vol. 1737, pp. 465472-465472
Closed Access | Times Cited: 3
Influence of specific tobacco endophytic Bacillus on tobacco leaf quality enhancement during fermentation
Jinbin Wei, Kai Song, Zhipeng Zang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Mildew invasion: Deciphering its influence on primary metabolites and microbial dynamics in fermented cigar tobacco ecosystems
Guanglong Wu, Mingzhu Zhang, Lanhua Liu, et al.
Process Biochemistry (2024) Vol. 146, pp. 128-139
Closed Access | Times Cited: 2
Multi-omics reveals the phyllosphere microbial community and material transformations in cigars
Xiaoyu Wang, Shuai Yang, Qiang Gao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Improving the Quality of Low-grade Tobacco by Enzymatic Treatment and Co-fermentation with Yeast and Lactic Acid Bacteria
Wei Zhang, Qian Deng, Baokun Zhu, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access | Times Cited: 1
Effects of Phaffia rhodozyma on microbial community dynamics and tobacco quality during tobacco fermentation
Jing Mai, Mingjun Zhu, Binbin Hu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
An update in recent research on nicotine contamination and nicotine-degrading microorganisms
Mingqin Deng, Patangal Basak, Y. Zhang, et al.
Toxicon (2024) Vol. 254, pp. 108209-108209
Closed Access | Times Cited: 1
Similarity in the microbial community structure of tobacco from geographically similar regions
Zhengfeng Li, Tian Qin, Yuzhen Xia, et al.
Research Square (Research Square) (2024)
Closed Access
Research Progress on the Effect of Fermentation on Flavoring Substances in Cigar Tobacco Leaves
玉芹 张
Hans Journal of Agricultural Sciences (2024) Vol. 14, Iss. 10, pp. 1151-1158
Closed Access
Research Progress on the Application of Microorganisms in Cigar Tobacco Fermentation
玉芹 张
Hans Journal of Agricultural Sciences (2024) Vol. 14, Iss. 11, pp. 1178-1184
Closed Access
Microbial community succession patterns and metabolite profiles in cigar tobacco during different mildew stages
Guanglong Wu, Mingzhu Zhang, Ping Han, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120005-120005
Closed Access
Contribution of pectin-degrading bacteria to the quality of cigar fermentation: an analysis based on microbial communities and physicochemical components
Youbo Su, Yonghe Cui, Kejian Fu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Preharvest Application of Exogenous 2,4-Epibrassinolide and Melatonin Enhances the Maturity and Flue-Cured Quality of Tobacco Leaves
Ke-Su Wei, Jiayi Tang, Lei Yang, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3266-3266
Open Access
Similarity in the microbial community structure of tobacco from geographically similar regions
Zhengfeng Li, Tian Qin, Yuzhen Xia, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Page 1

Scroll to top