OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pickering emulsions stabilized by moringa seed protein: Regulating the emulsion properties by adjusting the Maillard reaction
Feng Deng, Zhigao Wang, Xuefeng Wang, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117574-117574
Closed Access | Times Cited: 13
Feng Deng, Zhigao Wang, Xuefeng Wang, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117574-117574
Closed Access | Times Cited: 13
Showing 13 citing articles:
Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin
Fuwei Sun, Jing Xu, Ting‐Fang Wang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110072-110072
Closed Access | Times Cited: 20
Fuwei Sun, Jing Xu, Ting‐Fang Wang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110072-110072
Closed Access | Times Cited: 20
General approaches to biopolymer-based Pickering emulsions
Rahiya Rayees, Adil Gani, Nairah Noor, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131430-131430
Closed Access | Times Cited: 20
Rahiya Rayees, Adil Gani, Nairah Noor, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131430-131430
Closed Access | Times Cited: 20
Future trends in the field of Pickering emulsions: stabilizers, spray-dried microencapsulation and rehydration for food applications
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104610-104610
Closed Access | Times Cited: 12
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104610-104610
Closed Access | Times Cited: 12
The emulsifying capacity and mechanism of Thesium chinense Turcz. Polysaccharides based on synergistic effect of insoluble and soluble fractions
Lijun Shao, Borong Ling, Huicong Jiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140545-140545
Closed Access
Lijun Shao, Borong Ling, Huicong Jiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140545-140545
Closed Access
Maillard reaction conjugates of millet bran globulin and Arabic gum for curcumin encapsulation: Physicochemical characterization, storage stability, and in vitro digestion
Jing Zhang, Ziyu Jia, Xiangfang Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 140850-140850
Closed Access
Jing Zhang, Ziyu Jia, Xiangfang Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 140850-140850
Closed Access
Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025), pp. 116073-116073
Closed Access
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025), pp. 116073-116073
Closed Access
Plant protein-based Pickering emulsion for the encapsulation and delivery of fat-soluble vitamins: A systematic review
Srishti Upadhyay, Vijay Singh Sharanagat
International Journal of Biological Macromolecules (2025), pp. 141635-141635
Closed Access
Srishti Upadhyay, Vijay Singh Sharanagat
International Journal of Biological Macromolecules (2025), pp. 141635-141635
Closed Access
High freeze-thaw stability of Pickering emulsion stabilized by SPI-maltose particles and its effect on frozen dough
Can Zhang, Yang Yang, Chunmin Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133778-133778
Closed Access | Times Cited: 3
Can Zhang, Yang Yang, Chunmin Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133778-133778
Closed Access | Times Cited: 3
Quercetin encapsulation and release using rapid CO2-responsive rosin-based surfactants in Pickering emulsions
Hanwen Wang, Jiawei Wang, Hangyuan Zhang, et al.
Food Chemistry (2024) Vol. 458, pp. 140528-140528
Closed Access | Times Cited: 3
Hanwen Wang, Jiawei Wang, Hangyuan Zhang, et al.
Food Chemistry (2024) Vol. 458, pp. 140528-140528
Closed Access | Times Cited: 3
Fish oil emulsions stabilized by enzymatic hydrolysis, glycation, and fibrillation of β-Lg: Stability and EPA/DHA bioaccessibility
Qingchun Zhang, Hao‐Jie Zhu, Rui Wang, et al.
Food Chemistry (2024) Vol. 469, pp. 142550-142550
Closed Access | Times Cited: 1
Qingchun Zhang, Hao‐Jie Zhu, Rui Wang, et al.
Food Chemistry (2024) Vol. 469, pp. 142550-142550
Closed Access | Times Cited: 1
Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties
Qianqian Wang, Xin Yu Wang, Xiaoxi Qi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3854-3854
Open Access | Times Cited: 1
Qianqian Wang, Xin Yu Wang, Xiaoxi Qi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3854-3854
Open Access | Times Cited: 1
Molecular mechanisms underpinning the hydrogelling ability of apricot seed protein: Stretching protein side chain conformations via electromagnetic forcing
Gülbahar Altun, Bülent Başyi̇ğit, Mehmet Karaaslan
Materials Chemistry and Physics (2024) Vol. 322, pp. 129603-129603
Closed Access
Gülbahar Altun, Bülent Başyi̇ğit, Mehmet Karaaslan
Materials Chemistry and Physics (2024) Vol. 322, pp. 129603-129603
Closed Access
Stability Study of Emulsion Liquid Membrane via Membrane Breakage on Lactic Acid Extraction from Aqueous Solution Using TOA
Avinash Thakur, Parmjit S. Panesar, Manohar Singh, et al.
Scientia Iranica (2023)
Open Access
Avinash Thakur, Parmjit S. Panesar, Manohar Singh, et al.
Scientia Iranica (2023)
Open Access
