OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Elucidation of chemical compounds in different extracts of two Lavandula taxa and their biological potentials: Walking with versatile agents on the road from nature to functional applications
Gökhan Zengin, Sakina Yagi, Selami Selvı, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117366-117366
Closed Access | Times Cited: 6
Gökhan Zengin, Sakina Yagi, Selami Selvı, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117366-117366
Closed Access | Times Cited: 6
Showing 6 citing articles:
The uprisal of a lost endemic edible species, Micromeria cymuligera: Comprehensive elucidation of its biological activities and phytochemical composition
Mustafa Abdullah Yılmaz, Oğuz Çakır, Gökhan Zengin, et al.
Food Bioscience (2024) Vol. 61, pp. 104690-104690
Closed Access | Times Cited: 6
Mustafa Abdullah Yılmaz, Oğuz Çakır, Gökhan Zengin, et al.
Food Bioscience (2024) Vol. 61, pp. 104690-104690
Closed Access | Times Cited: 6
Cyclotriphosphazenes: Pre-harvest foliar applications improve antioxidant activity by increasing phenolic compounds in Lavandula angustifolia Mill.
Muhammed Akif AÇIKGÖZ, Nagihan Bayık, Beril Kocaman, et al.
Food Bioscience (2024) Vol. 61, pp. 104826-104826
Closed Access | Times Cited: 1
Muhammed Akif AÇIKGÖZ, Nagihan Bayık, Beril Kocaman, et al.
Food Bioscience (2024) Vol. 61, pp. 104826-104826
Closed Access | Times Cited: 1
Chemical Composition and Biological Properties of New Romanian Lavandula Species
Ionuț Georgică Marchidan, Alina Orțan, Simona Marcu Spinu, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2127-2127
Open Access | Times Cited: 2
Ionuț Georgică Marchidan, Alina Orțan, Simona Marcu Spinu, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2127-2127
Open Access | Times Cited: 2
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient
Ana A. Vilas-Boas, Ricardo Gómez‐García, Manuela Machado, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4462-4462
Open Access | Times Cited: 2
Ana A. Vilas-Boas, Ricardo Gómez‐García, Manuela Machado, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4462-4462
Open Access | Times Cited: 2
Cyclotriphosphazenes: Pre-Harvest Foliar Applications Improve Antioxidant Activity by Increasing Phenolic Compounds in Lavandula Angustifolia Mill
Muhammed Akif AÇIKGÖZ, Nagihan Bayık Tülüce, Beril Kocaman, et al.
(2024)
Closed Access
Muhammed Akif AÇIKGÖZ, Nagihan Bayık Tülüce, Beril Kocaman, et al.
(2024)
Closed Access
Nutrient Deficiency-Induced Stress Improves Skincare Effects and Phytochemical Content of Green Extracts from Lamiaceae In Vitro Cultures
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez‐Solana, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 947-947
Open Access
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez‐Solana, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 947-947
Open Access
