OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pulsed light irradiation improves degradation of ginkgolic acids and retainment of ginkgo flavonoids and terpene trilactones in Ginkgo biloba leaves
Fengnan Li, Isaac Duah Boateng, Simeng Chen, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117297-117297
Closed Access | Times Cited: 11
Fengnan Li, Isaac Duah Boateng, Simeng Chen, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117297-117297
Closed Access | Times Cited: 11
Showing 11 citing articles:
Green Synthesis of Narrow-Size Silver Nanoparticles Using Ginkgo biloba Leaves: Condition Optimization, Characterization, and Antibacterial and Cytotoxic Activities
Qi Ni, Ting Zhu, Wenjie Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1913-1913
Open Access | Times Cited: 10
Qi Ni, Ting Zhu, Wenjie Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1913-1913
Open Access | Times Cited: 10
Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies
Turkson Antwi Boasiako, Isaac Duah Boateng, John‐Nelson Ekumah, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1185-1185
Open Access | Times Cited: 6
Turkson Antwi Boasiako, Isaac Duah Boateng, John‐Nelson Ekumah, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1185-1185
Open Access | Times Cited: 6
Extraction, Purification, Structural Characterization, and Antitumor Effects of Water-Soluble Intracellular Polysaccharide (IPSW-1) from Phellinus igniarius Mycelia
Isaac Duah Boateng, Ya‐Zhou Guo, Xiaoming Yang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19721-19732
Closed Access | Times Cited: 5
Isaac Duah Boateng, Ya‐Zhou Guo, Xiaoming Yang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19721-19732
Closed Access | Times Cited: 5
Catalytic Infrared Promoted the Decontamination of Intense Pulsed Light on Green Sichuan Pepper (Zanthoxylum schinifolium )
Guohua Xia, Haixia Li, Minjun Wang, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access
Guohua Xia, Haixia Li, Minjun Wang, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access
Research progress on the types, functions, biosynthesis, and metabolic regulation of Ginkgo terpenoids
Jing Guo, Wei Tang, Wenjie Tang, et al.
Plant Physiology and Biochemistry (2024) Vol. 212, pp. 108754-108754
Closed Access | Times Cited: 4
Jing Guo, Wei Tang, Wenjie Tang, et al.
Plant Physiology and Biochemistry (2024) Vol. 212, pp. 108754-108754
Closed Access | Times Cited: 4
Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of Ginkgolic Acids and Ginkgols in Ginkgo biloba
Isaac Duah Boateng, Fengnan Li, Xiaoming Yang
Foods (2024) Vol. 13, Iss. 8, pp. 1250-1250
Open Access | Times Cited: 3
Isaac Duah Boateng, Fengnan Li, Xiaoming Yang
Foods (2024) Vol. 13, Iss. 8, pp. 1250-1250
Open Access | Times Cited: 3
Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea
Isaac Duah Boateng, Fengnan Li, Xiaoming Yang, et al.
Food Chemistry (2024) Vol. 456, pp. 139979-139979
Closed Access | Times Cited: 3
Isaac Duah Boateng, Fengnan Li, Xiaoming Yang, et al.
Food Chemistry (2024) Vol. 456, pp. 139979-139979
Closed Access | Times Cited: 3
Water-Soluble Intracellular Polysaccharides (IPSW-2 to 4) from Phellinus igniarius Mycelia: Fractionation, Structural Elucidation, and Antioxidant Activity
Isaac Duah Boateng, Xiaoming Yang
Foods (2024) Vol. 13, Iss. 22, pp. 3581-3581
Open Access
Isaac Duah Boateng, Xiaoming Yang
Foods (2024) Vol. 13, Iss. 22, pp. 3581-3581
Open Access
Comparison between intense pulsed light and continuous ultraviolet treatment processes for enhancing the vitamin D2 content of shiitake mushroom (Lentinula edodes) powder
Eun-Byul Jung, Hye-Jae Choi, Jiyoon Lee, et al.
Food Chemistry (2024) Vol. 468, pp. 142434-142434
Closed Access
Eun-Byul Jung, Hye-Jae Choi, Jiyoon Lee, et al.
Food Chemistry (2024) Vol. 468, pp. 142434-142434
Closed Access
Surroundings Impact on Terpene Stability in Terpene-Infused Pre-Rolled Cones: The Role of Temperature, Humidity, and Light Exposure
Arthur Karangan, Antonius Jimmy Widagdo, Sherwin Wardhana Rahardjo, et al.
Journal of Fluid Flow Heat and Mass Transfer (2024) Vol. 11
Open Access
Arthur Karangan, Antonius Jimmy Widagdo, Sherwin Wardhana Rahardjo, et al.
Journal of Fluid Flow Heat and Mass Transfer (2024) Vol. 11
Open Access
Inferring the Regulatory Network of miRNAs on Terpene Trilactone Biosynthesis Affected by Environmental Conditions
Ying Guo, Yongli Qi, Yangfan Feng, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 17002-17002
Open Access
Ying Guo, Yongli Qi, Yangfan Feng, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 17002-17002
Open Access
