OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure
Mokhtar Dabbour, Asmaa Hamoda, Benjamin Kumah Mintah, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117261-117261
Closed Access | Times Cited: 11
Mokhtar Dabbour, Asmaa Hamoda, Benjamin Kumah Mintah, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117261-117261
Closed Access | Times Cited: 11
Showing 11 citing articles:
Multiresponsive luminescent metal–organic framework for cooking oil adulteration detection and gallium(III) sensing
Dmitry I. Pavlov, Xiaolin Yu, Alexey A. Ryadun, et al.
Food Chemistry (2024) Vol. 445, pp. 138747-138747
Closed Access | Times Cited: 17
Dmitry I. Pavlov, Xiaolin Yu, Alexey A. Ryadun, et al.
Food Chemistry (2024) Vol. 445, pp. 138747-138747
Closed Access | Times Cited: 17
Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function
Changrong Wang, Mengfan Lin, Yibin Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137867-137867
Closed Access | Times Cited: 23
Changrong Wang, Mengfan Lin, Yibin Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137867-137867
Closed Access | Times Cited: 23
Effect of ultrasonic‐assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties
Mengqing Li, Yueyi Dang, Yangjin Liu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Mengqing Li, Yueyi Dang, Yangjin Liu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of Coregonus peled Protamine
Feifei Wang, Shuwen Dong, Yabo Wei, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 481-481
Open Access
Feifei Wang, Shuwen Dong, Yabo Wei, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 481-481
Open Access
Experimental investigation into the implications of low-intensity magnetic field treatment on the structural and functional properties of rapeseed meal during biofermentation
Garba Betchem, Mokhtar Dabbour, Jamila A. Tuly, et al.
Food Chemistry (2024) Vol. 446, pp. 138858-138858
Closed Access | Times Cited: 3
Garba Betchem, Mokhtar Dabbour, Jamila A. Tuly, et al.
Food Chemistry (2024) Vol. 446, pp. 138858-138858
Closed Access | Times Cited: 3
Research progress on cottonseed meal as a protein source in pig nutrition: An updated review
An Tao, Jiahao Wang, Bin Luo, et al.
Animal nutrition (2024) Vol. 18, pp. 220-233
Open Access | Times Cited: 2
An Tao, Jiahao Wang, Bin Luo, et al.
Animal nutrition (2024) Vol. 18, pp. 220-233
Open Access | Times Cited: 2
Optimization of fermentation conditions to improve the functional and structural characteristics of rapeseed meal with a mutant Bacillus subtilis species
Garba Betchem, Mokhtar Dabbour, Jamila A. Tuly, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117424-117424
Closed Access | Times Cited: 7
Garba Betchem, Mokhtar Dabbour, Jamila A. Tuly, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117424-117424
Closed Access | Times Cited: 7
Ultrasound-assisted acid extraction of Coregonus peled protamine: extraction, physicochemical and functional properties
Feifei Wang, Xin Guo, Yabo Wei, et al.
LWT (2024) Vol. 201, pp. 116256-116256
Open Access | Times Cited: 1
Feifei Wang, Xin Guo, Yabo Wei, et al.
LWT (2024) Vol. 201, pp. 116256-116256
Open Access | Times Cited: 1
Repurposing cottonseed meal as dye biosorbent
Zhen Zhang, Faisal Rahman, Shaida Sultana Rumi, et al.
Resources Conservation and Recycling (2024) Vol. 208, pp. 107711-107711
Closed Access | Times Cited: 1
Zhen Zhang, Faisal Rahman, Shaida Sultana Rumi, et al.
Resources Conservation and Recycling (2024) Vol. 208, pp. 107711-107711
Closed Access | Times Cited: 1
pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics
Mokhtar Dabbour, Asmaa Hamoda, Haining Xu, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120043-120043
Closed Access | Times Cited: 1
Mokhtar Dabbour, Asmaa Hamoda, Haining Xu, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120043-120043
Closed Access | Times Cited: 1
Extraction optimization, physicochemical properties, and inhibitory effect against tobacco mosaic virus of the protein from discarded tobacco leaves
Yan Wang, Qinge Su, Yingrui Hu, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 119003-119003
Closed Access
Yan Wang, Qinge Su, Yingrui Hu, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 119003-119003
Closed Access
The Effects of Oil Content on the Structural and Textural Properties of Cottonseed Butter/Spread Products
Zhongqi He, Stephen Rogers, Sunghyun Nam, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4158-4158
Open Access | Times Cited: 1
Zhongqi He, Stephen Rogers, Sunghyun Nam, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4158-4158
Open Access | Times Cited: 1
