OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a glue- and heat- sealable acorn kernel meal/κ-carrageenan composite film with high-haze and UV-shield for packaging grease
Wenrui Chi, Yuping Ning, Wenhua Liu, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117250-117250
Closed Access | Times Cited: 5
Wenrui Chi, Yuping Ning, Wenhua Liu, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117250-117250
Closed Access | Times Cited: 5
Showing 5 citing articles:
A high-hygroscopic, porous pH-colorimetric label based on κ-Carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access
Eco-friendly fabricating Tara pod extract-soy protein isolate film with antioxidant and heat-sealing properties for packaging beef tallow
Zihao Ren, Yuping Ning, Jin Xu, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110041-110041
Closed Access | Times Cited: 4
Zihao Ren, Yuping Ning, Jin Xu, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110041-110041
Closed Access | Times Cited: 4
A comparative study on the structure, physical property and halochromic ability of shrimp freshness indicators produced from nine varieties of steamed purple sweet potato
Dawei Yun, Chenchen Li, Jian Sun, et al.
Food Chemistry (2024) Vol. 449, pp. 139222-139222
Closed Access | Times Cited: 3
Dawei Yun, Chenchen Li, Jian Sun, et al.
Food Chemistry (2024) Vol. 449, pp. 139222-139222
Closed Access | Times Cited: 3
A Study on the Performance of Adaptive Neural Networks for Haze Reduction with a Focus on Precision
Ahmed Alshahir, Khaled Kaâniche, Ghulam Abbas, et al.
Mathematics (2024) Vol. 12, Iss. 16, pp. 2526-2526
Open Access
Ahmed Alshahir, Khaled Kaâniche, Ghulam Abbas, et al.
Mathematics (2024) Vol. 12, Iss. 16, pp. 2526-2526
Open Access
Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials
Aleksandra Nešić, Sladjana Meseldzija, Sergio Benavides, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3212-3212
Open Access
Aleksandra Nešić, Sladjana Meseldzija, Sergio Benavides, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3212-3212
Open Access
