OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in phytochemical compositions and antioxidant activity of Schisandra sphenathera fruit during ripening
Bohan Ma, Xinghua Zhao, Bin Dai, et al.
Industrial Crops and Products (2023) Vol. 199, pp. 116773-116773
Closed Access | Times Cited: 5
Bohan Ma, Xinghua Zhao, Bin Dai, et al.
Industrial Crops and Products (2023) Vol. 199, pp. 116773-116773
Closed Access | Times Cited: 5
Showing 5 citing articles:
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review.
María Romero-Martínez, Ricardo David Andrade Pizarro, Claudia De Paula
Current Research in Food Science (2025), pp. 101028-101028
Open Access
María Romero-Martínez, Ricardo David Andrade Pizarro, Claudia De Paula
Current Research in Food Science (2025), pp. 101028-101028
Open Access
Extraction, purification, structural characterization, and bioactivities of the genus Schisandra polysaccharides: A review
Shujun Chen, Qin Fang, Ying Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130257-130257
Closed Access | Times Cited: 4
Shujun Chen, Qin Fang, Ying Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130257-130257
Closed Access | Times Cited: 4
Optimization of Extraction and Dynamic Accumulation of Lignans Compounds In Stems, Leaves and Fruits Of Schisandra Chinensis
Wang Chao, Shi Chang, Chang Gao, et al.
(2024)
Closed Access
Wang Chao, Shi Chang, Chang Gao, et al.
(2024)
Closed Access
Maturation-induced changes in phenolic forms and their antioxidant activities of walnuts: A dual view from kernel and pellicle
Maokai Cui, Runhong Mo, Qingyang Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101792-101792
Open Access
Maokai Cui, Runhong Mo, Qingyang Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101792-101792
Open Access
Enhancement of mannosylerythritol lipid-A on physicochemical stability, antioxidant activity, and bioavailability of bovine lactoferrin emulsion under different pH conditions
Bohan Ma, Xiaopeng Zhu, Zekun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137669-137669
Closed Access
Bohan Ma, Xiaopeng Zhu, Zekun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137669-137669
Closed Access
Differential Analysis of Metabolome in Gannan Navel Orange at Different Growth Levels
Xinsong Cai, Songyan Zheng, Siyi Gan, et al.
(2023)
Closed Access
Xinsong Cai, Songyan Zheng, Siyi Gan, et al.
(2023)
Closed Access
