OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress
Han Wang, Ningli Wang, Ling Ma, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116548-116548
Closed Access | Times Cited: 6
Han Wang, Ningli Wang, Ling Ma, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116548-116548
Closed Access | Times Cited: 6
Showing 6 citing articles:
Effect of Planting Systems on the Physicochemical Properties and Bioactivities of Strawberry Polysaccharides
Qiuqiu Zhang, Renshuai Huang, Guangjing Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 238-238
Open Access
Qiuqiu Zhang, Renshuai Huang, Guangjing Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 238-238
Open Access
Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms
Li Chen, Yuxin Wang, Jiaxin Liu, et al.
Food & Function (2023) Vol. 14, Iss. 17, pp. 7912-7923
Closed Access | Times Cited: 15
Li Chen, Yuxin Wang, Jiaxin Liu, et al.
Food & Function (2023) Vol. 14, Iss. 17, pp. 7912-7923
Closed Access | Times Cited: 15
Study on fermentation kinetics, antioxidant activity and flavor characteristics of <i>Lactobacillus plantarum</i> CCFM1050 fermented wolfberry pulp
Hailong Liu, Na Li, Yutong Wang, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 2, pp. 126-134
Open Access | Times Cited: 3
Hailong Liu, Na Li, Yutong Wang, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 2, pp. 126-134
Open Access | Times Cited: 3
Extraction, purification, chemical characterization, and in vitro hypoglycemic activity of polysaccharides derived from Rosa laevigata Michx.
Shuai Chen, Liang Wang, Shuang Rong, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135116-135116
Closed Access | Times Cited: 1
Shuai Chen, Liang Wang, Shuang Rong, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135116-135116
Closed Access | Times Cited: 1
Integrated Analysis of Metabolomics, Flavoromics, and Transcriptomics for Evaluating New Varieties of Amomum villosum Lour.
Zhenkai Li, Xin Luo, Yanli Yao, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2382-2382
Open Access
Zhenkai Li, Xin Luo, Yanli Yao, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2382-2382
Open Access
Structural characterization and protective effect against oxidative stress of Volvariella volvacea polysaccharide
Xiaowei Du, Mengxin Li, Yong Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138202-138202
Closed Access
Xiaowei Du, Mengxin Li, Yong Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138202-138202
Closed Access
