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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial mechanism of rose essential oil against Pseudomonas putida isolated from white Hypsizygus marmoreus at cellular and metabolic levels
Yuhan Yuan, Lingxiao Liu, Li Guo, et al.
Industrial Crops and Products (2023) Vol. 196, pp. 116523-116523
Closed Access | Times Cited: 25

Showing 25 citing articles:

Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation
Feng Xue, Chen Li, Benu Adhikari
Food Chemistry (2024) Vol. 452, pp. 139614-139614
Closed Access | Times Cited: 7
Antifungal and mechanism of rose essential oil against Monilinia fructicola caused brown rot of peach fruit
Dedong Min, Huanyu Wu, Xu Meng, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113398-113398
Closed Access
Fermentation of waste water from agar processing with Bacillus subtilis by metabolomic analysis
Yanyan Wu, Boyan Duan, Qiaoyan Lin, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 5
Antibacterial activity of angelica essential oil, its mechanism against Pseudomonas fluorescens, and its application in the preservation of chilled fresh beef
Anqi Yuan, Yezheng He, Yuan Ma, et al.
Food Bioscience (2024) Vol. 60, pp. 104273-104273
Closed Access | Times Cited: 4
Microbicidal effect of negative air ion against Penicillium citrinum and quality control of Chinese bayberry
Guiren Yang, Ben Niu, Zihao Zong, et al.
Food Control (2024) Vol. 162, pp. 110476-110476
Closed Access | Times Cited: 3
Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
Jieying Shi, Tingting Li, Caie Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities
Shaoxiong Zhou, Zheng Xiao, Junzheng Sun, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3393-3393
Open Access | Times Cited: 3
Antioxidant, Antimicrobial, and Insecticidal Properties of Chemically Characterized Essential Oils Extracted from Mentha longifolia: In Vitro and In Silico Analysis
Meryem Tourabi, Ghizlane Nouioura, Hanane Touijer, et al.
Plants (2023) Vol. 12, Iss. 21, pp. 3783-3783
Open Access | Times Cited: 10
Utilization of nanoemulsion to enhance antibacterial capacity of Zanthoxylum bungeanum pericarp essential oils against foodborne pathogenic bacteria
Hao Zheng, Shangyan Chen, Zao Liu, et al.
LWT (2024) Vol. 207, pp. 116657-116657
Open Access | Times Cited: 3
Microextraction of essential oils: A review
Jinhua Zhao, Maurizio Quinto, Fatima Zakia, et al.
Journal of Chromatography A (2023) Vol. 1708, pp. 464357-464357
Closed Access | Times Cited: 9
Chemical components and antibacterial activity of huajiao essential oils and its inhibitory mechanism against Pseudomonas putida
Xiaowei Peng, Pimiao Huang, Bofei Fu, et al.
LWT (2024) Vol. 204, pp. 116464-116464
Open Access | Times Cited: 2
Insights into the potential dual-antibacterial mechanism of Kelisha capsule on Escherichia coli
Guolin Shi, Xiaohong Lu, Yuanhang Zheng, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Metabolic perturbations and key pathways associated with the bacteriostatic activity of Clitoria ternatea flower anthocyanin fraction against Escherichia coli
Ethel Jeyaseela Jeyaraj, Mei‐Ling Han, Jian Li, et al.
Access Microbiology (2023) Vol. 5, Iss. 6
Open Access | Times Cited: 2
Antibacterial mechanism of CO2 combined with low temperature against Shewanella putrefaciens by biochemical and metabolomics analysis
Peiyun Li, Jun Mei, Jing Xie
Food Chemistry (2024) Vol. 460, pp. 140555-140555
Closed Access
Revealing the synergistic antibacterial mechanisms of resveratrol (RES) and pulsed electric field (PEF) against Acetobacter sp
Debao Niu, Xiaoqin Feng, Ailin Zhang, et al.
Food Research International (2024) Vol. 197, pp. 115237-115237
Closed Access
Antimycobacterial Activity of Essential Oils from Bulgarian Rosa Species Against Phylogenomically Different Mycobacterium tuberculosis Strains
Violeta Valcheva, Milka Mileva, Marine Dogonadze, et al.
Pharmaceutics (2024) Vol. 16, Iss. 11, pp. 1393-1393
Open Access
Antibacterial Activity and Mechanism of Rose Essential Oil against Aeromonas veronii isolated from Northern snakehead (Channa argus)
Kai Zhang, Xiaolei Wang, Hui Rong, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 11
Closed Access
Hatching Egg Sanitizers Based on Essential Oils: Microbiological Parameters, Hatchability, and Poultry Health
Gabriel da Silva Oliveira, Concepta Margaret McManus Pimentel, Pedro Henrique Gomes de Sá Santos, et al.
Antibiotics (2024) Vol. 13, Iss. 11, pp. 1066-1066
Open Access
Inactivation and Mechanism of Alicyclobacillus acidoterrestris by Different Modes of High Hydrostatic Pressure, including Synergistic Effects with Essential Oils
Xiaodan Guo, Lei Zhang, Xinian Li, et al.
Journal of Food Engineering (2024), pp. 112405-112405
Closed Access
Actic acid/tartaric acid-maltitol antibacterial activity against spoilage bacteria and prevention of yellowing and wilting in spinach and oilseed rape
Dengyi Ye, Jing Ren, Yanan Zhang, et al.
Food Chemistry (2024) Vol. 471, pp. 142557-142557
Closed Access
Constituents, Antioxidant and Antibacterial Abilities of Essential Oil of Dolichos lablab Flowers and Its Application as Food Preservative
Xiaojie Xu, Zhiqiang He, Qingfen Zhang, et al.
Flavour and Fragrance Journal (2024)
Closed Access
In vitro and in vivo synergistic inhibition of Malassezia furfur targeting cell membranes by Rosa rugosa Thunb. and Coptidis Rhizoma extracts
Li Li, Yuanyuan He, Qinghui Zou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Black pepper essential oil nanoemulsion inhibits Colletotrichum gloeosporioides by regulating respiratory metabolism
Yaxin Tan, Yudong Nie, Xiaoya Yuan, et al.
Food Science and Biotechnology (2024)
Closed Access
Synergistic Antimicrobial Effect of Cinnamon and Thyme Essential Oils on Rhizopus Microsporus and its Preservation Application in Berries
Chao Zhou, Li Yin, Zihui zhang, et al.
(2024)
Closed Access
Mechanistic Investigation on Antibacterial Activity of Essential Oils against Resistant Bacteria Species
Bárbara Morandi Lepaus, Sara Jarske Geringer, Manueli Monciozo Domingos, et al.
(2023), pp. 77-104
Closed Access
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