OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable raw materials for efficient valorization and recovery of bioactive compounds
Branimir Pavlić, Milica Aćimović, Aleksandra Sknepnek, et al.
Industrial Crops and Products (2022) Vol. 193, pp. 116167-116167
Closed Access | Times Cited: 21
Branimir Pavlić, Milica Aćimović, Aleksandra Sknepnek, et al.
Industrial Crops and Products (2022) Vol. 193, pp. 116167-116167
Closed Access | Times Cited: 21
Showing 21 citing articles:
Analysis of Environmental Impact for Material Production Investments Using a Novel Soft Computing Methodology
Hasan Dınçer, Serkan Eti, Tamer Aksoy, et al.
IEEE Access (2023) Vol. 11, pp. 37987-38001
Open Access | Times Cited: 21
Hasan Dınçer, Serkan Eti, Tamer Aksoy, et al.
IEEE Access (2023) Vol. 11, pp. 37987-38001
Open Access | Times Cited: 21
Advances in the Sustainable Development of Biobased Materials Using Plant and Animal Waste as Raw Materials: A Review
Sebastián Salazar Sandoval, Alejandra Amenábar, Ignacio Toledo, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1073-1073
Open Access | Times Cited: 11
Sebastián Salazar Sandoval, Alejandra Amenábar, Ignacio Toledo, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1073-1073
Open Access | Times Cited: 11
Sustainable Herbal Teas from Fig (Ficus carica L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability
Fabrizio Cincotta, Marco Torre, Maria Merlino, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 16-16
Open Access
Fabrizio Cincotta, Marco Torre, Maria Merlino, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 16-16
Open Access
Characterization, antioxidant, and antimicrobial activity of two sage species' organic and aqueous extracts from Morocco's Middle Atlas
Souad Maache, Asmae El Ghouizi, Latifa Zbadi, et al.
Kuwait Journal of Science (2025), pp. 100382-100382
Open Access
Souad Maache, Asmae El Ghouizi, Latifa Zbadi, et al.
Kuwait Journal of Science (2025), pp. 100382-100382
Open Access
Sustainable Production of Biobased Materials in the Global South
Odangowei Inetiminebi Ogidi, Ebiere Chizitere Zikenah, Sylvester Chibueze Izah, et al.
(2025), pp. 125-156
Closed Access
Odangowei Inetiminebi Ogidi, Ebiere Chizitere Zikenah, Sylvester Chibueze Izah, et al.
(2025), pp. 125-156
Closed Access
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
Ilija Đjekić, Branko Velebit, Branimir Pavlić, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 577-608
Closed Access | Times Cited: 16
Ilija Đjekić, Branko Velebit, Branimir Pavlić, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 577-608
Closed Access | Times Cited: 16
Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)
Milana Matić, Alena Stupar, Lato Pezo, et al.
Food Chemistry X (2024) Vol. 22, pp. 101290-101290
Open Access | Times Cited: 4
Milana Matić, Alena Stupar, Lato Pezo, et al.
Food Chemistry X (2024) Vol. 22, pp. 101290-101290
Open Access | Times Cited: 4
Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae – an update from 2019 to 2023
Víctor M. Amador-Luna, Lídia Montero, Miguel Herrero
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117410-117410
Open Access | Times Cited: 11
Víctor M. Amador-Luna, Lídia Montero, Miguel Herrero
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117410-117410
Open Access | Times Cited: 11
Assessing Agri-Food Waste Valorization Challenges and Solutions Considering Smart Technologies: An Integrated Fermatean Fuzzy Multi-Criteria Decision-Making Approach
Qing Zhang, Hongjuan Zhang
Sustainability (2024) Vol. 16, Iss. 14, pp. 6169-6169
Open Access | Times Cited: 3
Qing Zhang, Hongjuan Zhang
Sustainability (2024) Vol. 16, Iss. 14, pp. 6169-6169
Open Access | Times Cited: 3
PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database
Nemanja Teslić, Milica Pojić, Alena Stupar, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 97-97
Open Access | Times Cited: 2
Nemanja Teslić, Milica Pojić, Alena Stupar, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 97-97
Open Access | Times Cited: 2
Diet with different concentrations of lychee peel flour modulates oxidative stress parameters and antioxidant activity in zebrafish
João Paulo Lima de Oliveira, William Franco Carneiro, Kiara Cândido Duarte da Silva, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2024) Vol. 272, pp. 110964-110964
Closed Access | Times Cited: 2
João Paulo Lima de Oliveira, William Franco Carneiro, Kiara Cândido Duarte da Silva, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2024) Vol. 272, pp. 110964-110964
Closed Access | Times Cited: 2
PhInd database – Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review
Nemanja Teslić, Milica Pojić, Alena Stupar, et al.
Food Chemistry (2024) Vol. 458, pp. 140474-140474
Closed Access | Times Cited: 2
Nemanja Teslić, Milica Pojić, Alena Stupar, et al.
Food Chemistry (2024) Vol. 458, pp. 140474-140474
Closed Access | Times Cited: 2
Exploring the Potential of Supercritical Fluid Extraction of Matricaria chamomilla White Ray Florets as a Source of Bioactive (Cosmetic) Ingredients
Laura Pastare, Marta Berga, Liene Kienkas, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1092-1092
Open Access | Times Cited: 6
Laura Pastare, Marta Berga, Liene Kienkas, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1092-1092
Open Access | Times Cited: 6
Comparative Antioxidant and Antimicrobial Activities of Several Conifer Needles and Bark Extracts
Diana Ionela Popescu, Adina Frum, Carmen Maximiliana Dobrea, et al.
Pharmaceutics (2023) Vol. 16, Iss. 1, pp. 52-52
Open Access | Times Cited: 5
Diana Ionela Popescu, Adina Frum, Carmen Maximiliana Dobrea, et al.
Pharmaceutics (2023) Vol. 16, Iss. 1, pp. 52-52
Open Access | Times Cited: 5
Towards a green process for recovering phenolic compounds from fennel wastes (Foeniculum vulgare Mill.): Identifying target molecules and assessing membrane nanofiltration for their separation
Carmela Conidi, Rosanna Morelli, A. Elia, et al.
Separation and Purification Technology (2024), pp. 130293-130293
Closed Access | Times Cited: 1
Carmela Conidi, Rosanna Morelli, A. Elia, et al.
Separation and Purification Technology (2024), pp. 130293-130293
Closed Access | Times Cited: 1
The impact of Brazilian food science over the past two decades. A critical review and meta-analysis
Gerson Lopes Teixeira, Bruno Luís Ferreira
Food Science Today (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 2
Gerson Lopes Teixeira, Bruno Luís Ferreira
Food Science Today (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 2
Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds
Agnese Santanatoglia, Laura Alessandroni, Cinzia Mannozzi, et al.
Future Postharvest and Food (2024) Vol. 1, Iss. 1, pp. 61-81
Open Access
Agnese Santanatoglia, Laura Alessandroni, Cinzia Mannozzi, et al.
Future Postharvest and Food (2024) Vol. 1, Iss. 1, pp. 61-81
Open Access
From roots to codes: Applications of computer-aided drug discovery from medicinal plants
Amina Javid, Areej Fatima, M Alkahtani Hamad, et al.
South African Journal of Botany (2024) Vol. 173, pp. 159-174
Closed Access
Amina Javid, Areej Fatima, M Alkahtani Hamad, et al.
South African Journal of Botany (2024) Vol. 173, pp. 159-174
Closed Access
The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential
Milica Aćimović, Jovana Stanković Jeremić, Marina Todosijević, et al.
Natural Product Communications (2024) Vol. 19, Iss. 9
Open Access
Milica Aćimović, Jovana Stanković Jeremić, Marina Todosijević, et al.
Natural Product Communications (2024) Vol. 19, Iss. 9
Open Access
Chemistry of supercritical CO2 processing
Danica Božović, Nemanja Teslić, Sanja Milošević, et al.
Elsevier eBooks (2024), pp. 313-351
Closed Access
Danica Božović, Nemanja Teslić, Sanja Milošević, et al.
Elsevier eBooks (2024), pp. 313-351
Closed Access
Optimization of Combined Ultrasound and Microwave-Assisted Extraction for Enhanced Bioactive Compounds Recovery from Four Medicinal Plants: Oregano, Rosemary, Hypericum, and Chamomile
Konstantina Theodora Laina, Christina Drosou, Chrysanthos Stergiopoulos, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5773-5773
Open Access
Konstantina Theodora Laina, Christina Drosou, Chrysanthos Stergiopoulos, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5773-5773
Open Access
Vitis vinifera Seeds: Phytochemical Compounds and Pharmacological Properties. A Review
Burhan Z Fakhurji, Isam M. Abu Zeid, Atef M. Al-Attar
Acta Scientific Medical Sciences (2023), pp. 74-80
Open Access
Burhan Z Fakhurji, Isam M. Abu Zeid, Atef M. Al-Attar
Acta Scientific Medical Sciences (2023), pp. 74-80
Open Access
