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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical analysis, sensorial evaluation, astringent component identification and aroma-active compounds of herbaceous Peony (Paeonia lactiflora Pall) black tea
Xiaoxiao Wang, Hairong Xiong, Shunli Wang, et al.
Industrial Crops and Products (2022) Vol. 193, pp. 116159-116159
Closed Access | Times Cited: 15

Showing 15 citing articles:

Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
Haiyu Dong, Yonghui Li, Xingfei Lai, et al.
Food Chemistry (2024) Vol. 444, pp. 138680-138680
Closed Access | Times Cited: 14
Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics
Ruohong Chen, Xingfei Lai, Shuai Wen, et al.
Food Control (2024) Vol. 163, pp. 110474-110474
Closed Access | Times Cited: 6
Analysis of the effect of different withering methods on tea quality based on transcriptomics and metabolomics
Xiaoli Jia, Qi Zhang, Meihui Chen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 14
Chemical constituents from Cortex Moutan and their chemotaxonomic significance
Peng Du, Nan Wu, Xiongjie Yin, et al.
Biochemical Systematics and Ecology (2024) Vol. 113, pp. 104792-104792
Closed Access | Times Cited: 4
Phytochemical Analysis, Biological Activities, and Molecular Docking Studies of Root Extracts from Paeonia Species in Serbia
Petar Batinić, Aleksandra Jovanović, Dejan Stojković, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 518-518
Open Access | Times Cited: 2
The bacterial succession and its role in flavor compounds formation during the fermentation of cigar tobacco leaves
Hongyang Si, Kun Zhou, Tingyi Zhao, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Effect of different degrees of withering on gene expression and metabolite content of Wuyi rock tea leaves
Qi Zhang, Xiaoli Jia, Mei-Hui Chen, et al.
LWT (2023) Vol. 189, pp. 115462-115462
Open Access | Times Cited: 6
A novel source of biologically active compounds – The leaves of Serbian herbaceous peonies
Petar Batinić, Aleksandra Jovanović, Dejan Stojković, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 6, pp. 102090-102090
Open Access | Times Cited: 1
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves
Shuang Liang, Ying Gao, Daniel Granato, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 1
Paeonia peregrina Mill Petals as a New Source of Biologically Active Compounds: Chemical Characterization and Skin Regeneration Effects of the Extracts
Tatjana Marković, Natalija Čutović, Tamara Carević, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11764-11764
Open Access | Times Cited: 3
Physicochemical, antibacterial and aromatic qualities of herbaceous peony (Paeonia lactiflora pall) tea with different varieties
Xiaoxiao Wang, Kairong Sun, Xueping Liao, et al.
RSC Advances (2024) Vol. 14, Iss. 20, pp. 14303-14310
Open Access
Tea Quality of the Mysterious “Dahongpao Mother Tree” (Camellia sinensis)
Jianghua Ye, Qi Zhang, Mingzhe Li, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1548-1548
Open Access
Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves
Jiaming Chen, Yangxin Luo, Qi Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3538-3538
Open Access
Identification and content analysis of volatile components in 100 cultivars of Chinese herbaceous peony
Aixin Wang, Yasang Luo, Tongfei Niu, et al.
Ornamental Plant Research (2024) Vol. 4, Iss. 1
Open Access
Photosynthetic Characteristics of 20 Herbaceous Peony Cultivars
Anqi Xie, Jingyue Wu, Yajie Shi, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1331-1331
Open Access
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