OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of cyclodextrin-assisted green extraction of cannabidiol from industrial hemp leaves: Release behavior, permeability, bioactivity, and stability
Hang Li, Qingsheng Zhao, Liwei Wang, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115709-115709
Closed Access | Times Cited: 4
Hang Li, Qingsheng Zhao, Liwei Wang, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115709-115709
Closed Access | Times Cited: 4
Showing 4 citing articles:
Recent advances in cannabidiol (CBD) extraction: a review of potential eco-friendly solvents and advanced technologies
Saranya Selvaraj, Nazeefa Nawfer, K.V. Surangi Dharmawansa, et al.
Green Analytical Chemistry (2025), pp. 100270-100270
Open Access
Saranya Selvaraj, Nazeefa Nawfer, K.V. Surangi Dharmawansa, et al.
Green Analytical Chemistry (2025), pp. 100270-100270
Open Access
Hemp macromolecules: Crafting sustainable solutions for food and packaging innovation
Rekha Chawla, Zhongxiang Fang
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132823-132823
Closed Access | Times Cited: 2
Rekha Chawla, Zhongxiang Fang
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132823-132823
Closed Access | Times Cited: 2
Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues
Wenbo Miao, Mengyun Yue, Chao Qiu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7085-7100
Closed Access | Times Cited: 5
Wenbo Miao, Mengyun Yue, Chao Qiu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7085-7100
Closed Access | Times Cited: 5
Phytochemical Extract from Syzygium cumini Leaf: Maximization of Compound Extraction, Chemical Characterization, Antidiabetic and Antibacterial Activity, and Cell Viability
Ana Claudia Santos da Rosa, Jaqueline Hoscheid, Vitor Augusto dos Santos Garcia, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2270-2270
Open Access | Times Cited: 1
Ana Claudia Santos da Rosa, Jaqueline Hoscheid, Vitor Augusto dos Santos Garcia, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2270-2270
Open Access | Times Cited: 1
Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves
Andrzej Kwaśnica, Natalia Pachura, Ángel A. Carbonell‐Barrachina, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8089-8089
Open Access | Times Cited: 3
Andrzej Kwaśnica, Natalia Pachura, Ángel A. Carbonell‐Barrachina, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8089-8089
Open Access | Times Cited: 3
