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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of blanching pretreatment in herbaceous peony (Paeonia lactiflora Pall.) flower processing: Improved drying efficiency, enriched volatile profile and increased phytochemical content
Huihuang Xu, Min Wu, Xiuxin Zhang, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115663-115663
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Application of novel blanching and drying technologies improves the potato drying kinetics and maintains its physicochemical attributes and flour functional properties
Samir Mowafy, Jiale Guo, Dengwen Lei, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103648-103648
Closed Access | Times Cited: 8
Characterization of Bioactive Metabolites and Antioxidant Activities in Solid and Liquid Fractions of Fresh Duckweed (Wolffia globosa) Subjected to Different Cell Wall Rupture Methods
Nitesh Kumar Yadav, Arun Bhai Patel, Sourabh Debbarma, et al.
ACS Omega (2024) Vol. 9, Iss. 18, pp. 19940-19955
Open Access | Times Cited: 8
Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels
Eugênia Telis de Vilela Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
LWT (2024) Vol. 198, pp. 115981-115981
Open Access | Times Cited: 6
Anti-melanogenesis activity and chemical profiling of herbaceous peony (Paeonia lactiflora Pall.) flowers: A natural skin whitening agents containing Paeonia monoterpene glycosides
Yixuan Wang, Zhangtie Wang, Siyu Chen, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120363-120363
Open Access
Postharvest primary processing technology of Gardenia jasminoides Ellis: Current status and future prospects—A comprehensive review
Zhifeng Xiao, Lingjian Yang, Ziping Ai, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120931-120931
Open Access
Development of thermoultrasound assisted blanching to improve enzyme inactivation efficiency, drying characteristics, energy consumption, and physiochemical properties of sweet potatoes
Huihuang Xu, Yaru Guan, Chun Shan, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106670-106670
Open Access | Times Cited: 12
Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying
Yanrui Xu, Fangxin Wan, Zepeng Zang, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3861-3875
Closed Access | Times Cited: 3
A Catalytic Infrared System as a Hot Water Replacement Strategy: A Future Approach for Blanching Fruits and Vegetables to Save Energy and Water
Yuqing Wang, Long Zhang, Xiaojie Yu, et al.
Food Reviews International (2023) Vol. 40, Iss. 2, pp. 641-657
Closed Access | Times Cited: 8
Changes in water status and microstructure reveal the mechanisms by which tempering affects drying characteristics and quality attributes of medicinal chrysanthemums
Huihuang Xu, Min Wu, Bo Wang, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117463-117463
Closed Access | Times Cited: 7
Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites
Huihuang Xu, Parag Prakash Sutar, Weike Ren, et al.
Food Chemistry (2024) Vol. 448, pp. 139202-139202
Closed Access | Times Cited: 2
Novel and Conventional Steam Blanching Impacts on Potato Starch Digestibility and Physicochemical Properties
Samir Mowafy, Yanhong Liu
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5066-5082
Closed Access | Times Cited: 2
Radio frequency drying on functional diversity of tiger nut flour: Effects on physicochemical, structural, and rheological properties
Mengge Li, Yingqi Tian, Liu‐Min Fan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133717-133717
Closed Access | Times Cited: 2
Effect of different pretreatment methods on drying characteristics and quality of wolfberry (Lycium barbarum) by radio frequency-hot air combined segmented drying
Yanrui Xu, Fangxin Wan, Qian Zhang, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 5
Vacuum‐steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalis
An‐An Zhang, Bu‐Er Ha, Chang Chen, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 202-216
Closed Access | Times Cited: 5
Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition
Tianxi Chen, Yue Gao, Zhuohong Tan, et al.
Food Chemistry (2024) Vol. 456, pp. 139996-139996
Closed Access | Times Cited: 1
Effects of Freeze–Thaw Pretreatment Combined with Hot Air on Snake Gourd (Trichosanthes anguina L.)
Dandan Gu, Li Xiao, Mingyue Dong, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1961-1961
Open Access | Times Cited: 1
Convective Drying of Pumpkin Flower (Cucurbita maxima): Effect of Temperature and Airflow on Carotenoid Content
Alfredo Domínguez‐Niño, O. Garcı́a-Valladares, Ana María Lucho‐Gómez, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Edible flowers’ flavor, safety and their utilization as functional ingredients: a review
Indrani Chetia, Akhila Vijayakumar, Laxmikant S. Badwaik
Journal of Food Science and Technology (2024) Vol. 62, Iss. 1, pp. 11-23
Closed Access | Times Cited: 1
High‐humidity hot‐air impingement blanching conditions for the inhibition of potato‐browning enzymes and for quality retention
Samir Mowafy, Yanhong Liu
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2679-2691
Closed Access | Times Cited: 4
Paeonia peregrina Mill Petals as a New Source of Biologically Active Compounds: Chemical Characterization and Skin Regeneration Effects of the Extracts
Tatjana Marković, Natalija Čutović, Tamara Carević, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11764-11764
Open Access | Times Cited: 3
Physicochemical, antibacterial and aromatic qualities of herbaceous peony (Paeonia lactiflora pall) tea with different varieties
Xiaoxiao Wang, Kairong Sun, Xueping Liao, et al.
RSC Advances (2024) Vol. 14, Iss. 20, pp. 14303-14310
Open Access
Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism
Weike Ren, Min Wu, Bo Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141472-141472
Closed Access
Investigation of drying kinetics, color, and rehydration parameters of broccoli florets dried with infrared radiation following blanching pretreatment
Elena Borucu, İ̇brahim Doymaz
Chemical Engineering Communications (2024), pp. 1-14
Closed Access
Chrysanthemum morifolium Ramat. as a traditional tea material: Unraveling the influence of kill-green process on drying characteristics, phytochemical compounds, and volatile profile
Huihuang Xu, Min Wu, Wenguang Wei, et al.
Food Research International (2024) Vol. 200, pp. 115478-115478
Closed Access
High-Humidity Hot Air Impingement Cooking Enhances Dried Penaeus Vannamei Color by Inactivating the Enzymes, Reducing Drying Time, and Inhibiting the Millard Reaction
Yawen Lin, Tianxi Chen, Yue Gao, et al.
(2023)
Closed Access
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