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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A rapid and efficient method of microwave-assisted extraction and hydrolysis and automatic amino acid analyzer determination of 17 amino acids from mulberry leaves
Ping‐Yue Wang, Fei-Fan Shuang, Jiaxin Yang, et al.
Industrial Crops and Products (2022) Vol. 186, pp. 115271-115271
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Effect of different hot air drying process on flavor compounds and Maillard reaction products of Boletus edulis by HS-SPME/GC-MS coupled with multivariate analysis
Hao Yang, Weilan Li, Bin Lu, et al.
LWT (2024) Vol. 198, pp. 116055-116055
Open Access | Times Cited: 10
Effects of Using Plasma-Activated Water as a Nitrate Source on the Growth and Nutritional Quality of Hydroponically Grown Green Oak Lettuces
Soraya Ruamrungsri, Choncharoen Sawangrat, Kanokwan Panjama, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 248-248
Open Access | Times Cited: 22
Characterization and assessment of free amino acids in different varieties of sugarcane
Lu Wang, Limei Xiao, Shoujing Zheng, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118306-118306
Closed Access | Times Cited: 7
Enhancing physicochemical properties, organic acids, antioxidant capacity, amino acids and volatile compounds for ‘Summer Black’ grape juice by lactic acid bacteria fermentation
Yiwen Chen, Jianqiao Jiang, Yongkang Li, et al.
LWT (2024), pp. 116791-116791
Open Access | Times Cited: 6
Process optimisation of defatted wheat germ protein extraction in a novel alkaline-based deep eutectic solvent (DES) via Box–Behnken experimental design (BBD)
Olusegun Abayomi Olalere, Chee‐Yuen Gan
Food Chemistry (2022) Vol. 409, pp. 135224-135224
Closed Access | Times Cited: 27
Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea
Ziqi Wang, Hongyu Li, Weimin Huang, et al.
Food Chemistry (2023) Vol. 430, pp. 136932-136932
Closed Access | Times Cited: 15
Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach
A. Alba, María José Aliaño–González, Miguel Palma, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2548-2548
Open Access | Times Cited: 11
The effect of different processing methods on the physicochemical properties, volatile organic compounds and non-volatile metabolites of Turnip (Brassica rapa L.)
Miao Cui, Yun Xie, Jianqiao Jiang, et al.
LWT (2025), pp. 117540-117540
Open Access
An Optimized Microwave-Assisted Extraction and Evaluation of Amino Acids Content and Nutritional Value in Chebulae Fructus from Different Origins
Zhiqi Xu, Yan Li, Yuan Shen, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1166-1166
Open Access
Microwave-assisted extraction of proteins from Pseudochlorella pringsheimii: Optimization and application in fortified high-protein buns
Pooja Bhatnagar, Prateek Gururani, Sanjay Kumar, et al.
Food Chemistry (2025), pp. 144061-144061
Closed Access
Exploring the Elegance and Health Secrets of Mulberry Leaf Tea: A Comprehensive Study on Decoding the Aroma and Flavor of Mulberry Leaf Oolong Tea and Predicting Its Efficacy Against Fatty Liver Disease.
Do Thi Xuan, Bin Wang, Zheng Zhou, et al.
Food Bioscience (2025), pp. 106475-106475
Closed Access
Sample preparation techniques for quality evaluation and safety control of medicinal and edible plants: Overview, advances, applications, and future perspectives
Lingxuan Ma, Lele Yang, Tang Li-jun, et al.
Journal of Pharmaceutical Analysis (2025), pp. 101296-101296
Open Access
Applications of sustainable proteins in food and feed, and perspectives on health and circular bioeconomy
Moslem Sabaghi, Mohammad M. Seyedalmoosavi
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143193-143193
Closed Access
Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses
Mingfeng Qiao, Huan Xiong, Xuemei Cai, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 340-340
Open Access | Times Cited: 3
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract
Shimei Zhang, An Wang, Zhaoxin Lu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6196-6207
Closed Access | Times Cited: 3
Investigation of different ingredients affected the flavor changes of Yu-Shiang shredded pork by using GC-IMS and GC-MS combined with E-nose and E-tongue
Jia Chen, Xuemei Cai, Junliang Liu, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31486-e31486
Open Access | Times Cited: 3
Tuna trimmings (Thunnas albacares) hydrolysate alleviates immune stress and intestinal mucosal injury during chemotherapy on mice and identification of potentially active peptides
Xiangtan Zhao, Bingna Cai, Hua Chen, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100547-100547
Open Access | Times Cited: 5
An Optimized Microwave-Assisted Digestion Method to Analyze the Amino Acids Profile of Quisqualis Fructus from Different Planted Origins
Lei Dai, Lin Yang, Yiwu Wang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1645-1645
Open Access | Times Cited: 1
Multi-dynamic-bond cross-linked antibacterial and adhesive hydrogel based on boronated chitosan derivative and loaded with peptides from Periplaneta americana with on-demand removability
Siwei Liang, Hangping Chen, Yu Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133094-133094
Closed Access | Times Cited: 1
Dynamics of Microbial Community Structure and Metabolites during Mulberry Ripening
Minghong Bian, Yuli Fang, Tianmeng Yuan, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1129-1129
Open Access | Times Cited: 1
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
Vasco Trincão da Silva, Nuno Mateus, Víctor de Freitas, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2303-2303
Open Access | Times Cited: 1
Preparation and characterization of a new food‐grade Pickering emulsion stabilized by mulberry‐leaf protein nanoparticles
Yingshan Xie, Hongyan Li, Zeyuan Deng, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus
Jina Seong, Hee Yul Lee, Jong Bin Jeong, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3155-3155
Open Access | Times Cited: 1
Waste Nitrogen Upcycling to Amino Acids during Anaerobic Fermentation on Biochar: An Active Strategy for Regulating Metabolic Reducing Power
Yanfei Tang, Eakalak Khan, Daniel C.W. Tsang
Environmental Science & Technology (2024) Vol. 58, Iss. 45, pp. 20060-20072
Closed Access | Times Cited: 1
Valorisation of fresh waste grape through fermentation with different exogenous probiotic inoculants
Zheng Zhao, Lina Sun, Zhimin Sha, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16650-e16650
Open Access | Times Cited: 2
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