OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-food bioactive product (+)-nootkatone: Chemistry and biological activities
Jiangping Fan, Zhiyan Liu, Shengnan Xu, et al.
Industrial Crops and Products (2022) Vol. 177, pp. 114490-114490
Closed Access | Times Cited: 20

Showing 20 citing articles:

Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review
Lu‐Lu Zhang, Yan Chen, Zhijian Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 121-142
Closed Access | Times Cited: 33

Insect chemosensation: A grapefruit squeeze on mosquito-borne disease
Joshua U Abel-Nwachukwu, Benjamin J. Matthews
Current Biology (2025) Vol. 35, Iss. 3, pp. R96-R98
Closed Access

Synthesis of Hinokitiol Sulfonate Derivatives and Their Anti‐Oomycete and Nematicidal Activities
Zhiping Che, Yibo Liu, Luyao Chen, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 9
Closed Access | Times Cited: 14

Discovery of Novel (+)-Nootkatone-Based Amine Derivatives as Potential Insecticide Candidates
Yong Guo, Meiyue Han, Yan Zhong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17240-17247
Closed Access | Times Cited: 2

Influence of tree age on the wood color and compounds involved in the “golden-thread” wood color formation in Phoebe zhennan
Hanbo Yang, Xin Huang, Yunjie Gu, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119406-119406
Closed Access | Times Cited: 1

Non-food bioactive forest product liriodenine: Sources, chemistry, and bioactivities
Xiaobo Huang, Nan Hao, Qun Wang, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115447-115447
Closed Access | Times Cited: 7

Semisynthesis, anti-oomycete and anti-fungal activities of ursolic acid ester derivatives
Li‐Na Zhu, Yuee Tian, Tiewei Wang, et al.
Natural Product Research (2023) Vol. 38, Iss. 6, pp. 906-915
Open Access | Times Cited: 3

Unlocking nature's potential: Novel isomagnolone analogues as broad-spectrum antimicrobial agents for plant disease control
Xiaoting Yan, Xueyu Li, Meijuan Huang, et al.
Agriculture Communications (2024) Vol. 2, Iss. 1, pp. 100030-100030
Open Access

An Antitermitic Compound-Producing Endophytic Bacterium from Chamaecyparis lawsoniana
Qiping Ruan, Lin Sun, Jason Liu, et al.
Applied Biochemistry and Microbiology (2024) Vol. 60, Iss. 5, pp. 915-924
Closed Access

Synthesis, Anti‐Oomycete and Anti‐Fungal Activities of Anhydride Derivatives of Oleanolic Acid
Zhiping Che, Ruiguang Wang, Yuanhao Li, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 12
Closed Access

NEW CYP154C4 FROM STREPTOMYCES CAVOURENSIS YBQ59 PERFORMS REGIO- AND STEREO- SELECTIVE 3β-HYDROXLATION OF NOOTKATONE
Thuy T. B. Ly, Thuy-Luu Thi, Alessandra Raffaele, et al.
Archives of Biochemistry and Biophysics (2024) Vol. 762, pp. 110192-110192
Closed Access

(+)-Nootkatone, the flavor of grapefruit
Stefan Schramm, Bernd Schaefer
ChemTexts (2024) Vol. 10, Iss. 4
Open Access

Hyperdiverse, bioactive, and interaction-specific metabolites produced only in co-culture suggest diverse competitors may fuel secondary metabolism of xylarialean fungi
Mario Emilio Ernesto Franco, Megan N. Nickerson, Benjamin P. Bowen, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access

Isolation, purification, and mass spectrometry identification of the enzyme involved in citrus flavor (+)‐valencene biotransformation to (+)‐nootkatone by Yarrowia lipolytica
Xiao Li, Jingnan Ren, Gang Fan, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 10, pp. 4792-4802
Closed Access | Times Cited: 1

Secondary Metabolites and Their Applications
Eugénia Gallardo, Ana M. L. Seca
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2317-2317
Open Access | Times Cited: 2

Differential proteomic analysis of citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica
Xiao Li, Qi An, Sha-sha Qu, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 1031-1048
Closed Access | Times Cited: 2

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