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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Curcumin production and bioavailability: A comprehensive review of curcumin extraction, synthesis, biotransformation and delivery systems
Yixuan Li, Majjid A. Qaria, Sivasamy Sethupathy, et al.
Industrial Crops and Products (2021) Vol. 172, pp. 114050-114050
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health
Wenli Sun, Mohamad Hesam Shahrajabian
Molecules (2023) Vol. 28, Iss. 4, pp. 1845-1845
Open Access | Times Cited: 249
Novel Pickering emulsion stabilized by glycated casein embedding curcumin: Stability, bioaccessibility and antioxidant properties
Yu Wang, Yujun Jiang, Jia Shi
LWT (2024) Vol. 194, pp. 115796-115796
Open Access | Times Cited: 14
Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies
Wenjing Li, Dongjie Huang, Weixuan Song, et al.
Food Chemistry (2022) Vol. 404, pp. 134642-134642
Closed Access | Times Cited: 49
Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications
Italo Rennan Sousa Vieira, Carlos Adam Conte‐Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 381-406
Closed Access | Times Cited: 39
Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions
Maria D. Ciuca, Radu C. Racoviţă
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8874-8874
Open Access | Times Cited: 34
ROS-responsive hydrogels with spatiotemporally sequential delivery of antibacterial and anti-inflammatory drugs for the repair of MRSA-infected wounds
Bowen Qiao, Jiaxin Wang, Lipeng Qiao, et al.
Regenerative Biomaterials (2023) Vol. 11
Open Access | Times Cited: 26
Novel Pickering emulsion gels stabilized solely by phenylalanine amidated pectin: Characterization, stability and curcumin bioaccessibility
Chenmin Zheng, Yufan Huang, Xiaojing Liang, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125483-125483
Closed Access | Times Cited: 19
DFT-assisted design of curcumin-based donor-π-bridge-acceptor molecular structures: Advancing nonlinear optical materials and sustainable organic solar cells
Sina Pourebrahimi, Majid Pirooz, Alex De Visscher
Journal of Molecular Structure (2024) Vol. 1316, pp. 139079-139079
Closed Access | Times Cited: 7
Natural products in the treatment of diabetic foot infection
Mohsen Nazari, Leili Shokoohizadeh, Mohammad Taheri‬
European journal of medical research (2025) Vol. 30, Iss. 1
Open Access
Impressive merits of Nanocellulose driving sustainable beauty
Xiangyu Wang, Chunyan Zhong, Yuguang Zhong, et al.
Carbohydrate Polymers (2025), pp. 123270-123270
Closed Access
Innovative approaches to enhancing kombucha through flavour additives: a phytochemical and antioxidant analysis
Karolina Jakubczyk, Klaudia Melkis, Dominika Maciejewska, et al.
Food & Function (2025)
Open Access
Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion
Kristýna Opustilová, Barbora Lapčı́ková, Ľubomír Lapčík, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1394-1394
Open Access | Times Cited: 15
Medical properties, market potential, and microbial production of golden polyketide curcumin for food, biomedical, and cosmetic applications
Selma Beganovic, Christoph Wittmann
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103112-103112
Open Access | Times Cited: 4
Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin
Yulian Zhu, Chunwei Du, Fan Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131217-131217
Closed Access | Times Cited: 4
Extraction of curcumin from turmeric residue (Curcuma longa L.) using deep eutectic solvents and surfactant solvents
Nhan Trong Le, Nguyen Thuy Hoang, Van Tuong Thi Van, et al.
Analytical Methods (2022) Vol. 14, Iss. 8, pp. 850-858
Closed Access | Times Cited: 23
Natural edible pigments: A comprehensive review of resource, chemical classification, biosynthesis pathway, separated methods and application
Na Shen, Jiani Ren, Yanxia Liu, et al.
Food Chemistry (2022) Vol. 403, pp. 134422-134422
Closed Access | Times Cited: 21
Synthesis and Biological Activity Evaluations of Green ZnO-Decorated Acid-Activated Bentonite-Mediated Curcumin Extract (ZnO@CU/BE) as Antioxidant and Antidiabetic Agents
Hassan A. Rudayni, Marwa H. Shemy, Malak Aladwani, et al.
Journal of Functional Biomaterials (2023) Vol. 14, Iss. 4, pp. 198-198
Open Access | Times Cited: 13
Effects of pH on the emulsifying, gelation and curcumin delivery properties of myofibrillar protein and carboxymethyl cellulose emulsions
Lei Zhou, Fan Feng, Wangang Zhang
Food Bioscience (2023) Vol. 53, pp. 102744-102744
Closed Access | Times Cited: 13
Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review
Ansheef Ali, Titto Mendez, K. Anees, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4832-4844
Closed Access | Times Cited: 3
Intelligent food packaging for smart sensing of food safety
Ivy Chiu, Haoxin Ye, Krishna Aayush, et al.
Advances in food and nutrition research (2024), pp. 215-259
Closed Access | Times Cited: 3
Curcumin-loaded emulsion improves its in vitro anthelmintic activity against benzimidazole-resistant Haemonchus contortus
Matheus da Silva Campelo, Cecília Brilhante Aragão, Denis Gomes de Melo, et al.
Food Bioscience (2024) Vol. 59, pp. 104052-104052
Closed Access | Times Cited: 2
Nano-Integrated Plant Tissue Culture to Increase the Rate of Callus Induction, Growth, and Curcuminoid Production in Curcuma longa
Muhammad Iqbal, Zill‐e‐Huma Aftab, Tehmina Anjum, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1819-1819
Open Access | Times Cited: 2
Batteries with Liquid Electrolyte Using Bamboo, Limestone and Turmeric
Megara Munandar, Eko Siswanto, Winarto Winarto, et al.
Annales de Chimie Science des Matériaux (2024) Vol. 48, Iss. 4, pp. 571-584
Open Access | Times Cited: 2
Fermentation, functional analysis, and biological activities of turmeric kombucha
Mahammed Ilyas Khazi, Fakhra Liaqat, Xingrong Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 759-768
Closed Access | Times Cited: 7
Encapsulation of natural pigments by double emulsion: A review
Ikram Alouk, Duoxia Xu, Yanping Cao
Food Bioscience (2023) Vol. 56, pp. 103411-103411
Closed Access | Times Cited: 7
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