Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds
Paulina Leite, Isabel Belo, José Manuel Salgado
Industrial Crops and Products (2021) Vol. 172, pp. 113990-113990
Closed Access | Times Cited: 25

Showing 25 citing articles:

Lignocellulosic Agricultural Waste Valorization to Obtain Valuable Products: An Overview
Alessandro Blasi, Alessandra Verardi, Catia Giovanna Lopresto, et al.
Recycling (2023) Vol. 8, Iss. 4, pp. 61-61
Open Access | Times Cited: 101
Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
Wenli Sun, Mohamad Hesam Shahrajabian, Lin Min
Fermentation (2022) Vol. 8, Iss. 12, pp. 688-688
Open Access | Times Cited: 81
An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches
Matteo Perra, Gianluigi Bacchetta, Aldo Muntoni, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105276-105276
Open Access | Times Cited: 44
An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus
Hassan El-Ramady, Eric C. Brevik, Yousry Bayoumi, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15717-15717
Open Access | Times Cited: 44
Agro-industrial waste: a cost-effective and eco-friendly substrate to produce amylase
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 35
Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications
Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Fermentation (2023) Vol. 9, Iss. 10, pp. 920-920
Open Access | Times Cited: 23
Solid-State Fermentation from Organic Wastes: A New Generation of Bioproducts
Nicolás Oiza, Javier Moral‐Vico, Antoni Sánchez, et al.
Processes (2022) Vol. 10, Iss. 12, pp. 2675-2675
Open Access | Times Cited: 33
Production of bioactive phenolic compounds from agricultural by-products towards bioeconomic perspectives
Prakash Kumar Sarangi, Vivekanand Vivekanand, Gunda Mohanakrishna, et al.
Journal of Cleaner Production (2023) Vol. 414, pp. 137460-137460
Closed Access | Times Cited: 19
Biotechnological approaches in utilizing agro-waste for biofuel production: An extensive review on techniques and challenges
Rame Rame, Purwanto Purwanto, Sudarno Sudarno
Bioresource Technology Reports (2023) Vol. 24, pp. 101662-101662
Closed Access | Times Cited: 17
Bioprocess optimization for food-grade cellulolytic enzyme production from sorghum waste in a novel solid-state fermentation bioreactor for enhanced apple juice clarification
Raikamal Bhattacharya, Sidharth Arora, Sanjoy Ghosh
Journal of Environmental Management (2024) Vol. 358, pp. 120781-120781
Closed Access | Times Cited: 5
Enrichment of Fruit Peels’ Nutritional Value by Solid-State Fermentation with Aspergillus ibericus and Rhizopus oryzae
Liliana P. Araújo, Helena Vilela, Joana Solinho, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3563-3563
Open Access | Times Cited: 4
Smart Recycling and Sustainable Lignocellulosic Waste Management
Nitin Gupta, W. P. T. Wijenayake, Deblina Roy, et al.
(2025), pp. 221-250
Closed Access
Rice Husk, Brewer’s Spent Grain, and Vine Shoot Trimmings as Raw Materials for Sustainable Enzyme Production
Ana Guimarães, Ana Celia Mota, Ana S. Pereira, et al.
Materials (2024) Vol. 17, Iss. 4, pp. 935-935
Open Access | Times Cited: 2
Prospects and Application of Solid-State Fermentation in Animal Feed Production – A Review
Garba Betchem, Abdul Razak Monto, Feng Lü, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1123-1137
Open Access | Times Cited: 2
Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale‐up to tray bioreactor
Daniel Sousa, José Manuel Salgado, María Cambra‐López, et al.
Biofuels Bioproducts and Biorefining (2022) Vol. 17, Iss. 1, pp. 121-134
Closed Access | Times Cited: 10
Potential of solid-state fermentation to enhance the nutritional value of oilseed cakes for poultry
Daniel Sousa, V. Moset, María del Carmén López-Luján, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116056-116056
Open Access | Times Cited: 1
Differential analysis and bioactivity identification of Neurospora crassa metabolites based on okara by widely-targeted metabolomics
Haiyan Yao, Jianglan Yuan, Rui Chen, et al.
LWT (2023) Vol. 174, pp. 114441-114441
Open Access | Times Cited: 4
Antidiabetic activity of Berberis brandisiana is possibly mediated through modulation of insulin signaling pathway, inflammatory cytokines and adipocytokines in high fat diet and streptozotocin-administered rats
Shumaila Mehdi, Malik Hassan Mehmood, Mobeen Ghulam Ahmed, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 3
Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts
Anna Starzyńska‐Janiszewska, Carmen Fernández-Fernández, Beatriz Martín-García, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1693-1693
Open Access | Times Cited: 4
Versatile Applications of Brewer’s Spent Grain: Solid-State Fermentation and Nutritional Added Value
Tian Jenq Lock, Siau Hui Mah, Zee-Wei Lai
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 8, pp. 5508-5532
Closed Access | Times Cited: 2
Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment
Paulina Leite, Isabel Belo, José Manuel Salgado
Foods (2022) Vol. 11, Iss. 22, pp. 3715-3715
Open Access | Times Cited: 3
Microbe-assisted Agro-industrial Waste Valorisation for Green Energy Generation: A Sustainable Biorefinery Approach
Rubia Kouser, Anu Bharti, Rifat Azam, et al.
(2024), pp. 493-514
Closed Access
Circular economy achievements in agroindustrial waste managements: a current opinion
Luciane Maria Colla, Alan Rempel, Viviane Simon, et al.
Elsevier eBooks (2024), pp. 1-11
Closed Access
Growth Performance and Toxicological Implications of Mixed Fungal Fermented Maize Cob Feed in Experimental Rats
Abbas Olagunju, Elewechi Onyike, D. A. Ameh, et al.
Nigerian Journal of Biochemistry and Molecular Biology (2024) Vol. 39, Iss. 2, pp. 82-90
Open Access
Chicken viscera meal as substrate for the simultaneous production of antioxidant compounds and proteases by Aspergillus oryzae
Yuri Matheus Silva Amaral, Ruann Janser Soares de Castro
Bioprocess and Biosystems Engineering (2023) Vol. 46, Iss. 12, pp. 1777-1790
Closed Access | Times Cited: 1
Page 1

Scroll to top