OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New properties of chia seed mucilage (Salvia hispanica L.) and potential application in cosmetic and pharmaceutical products
Igor Frederico da Silveira Ramos, Liana Moreira Magalhães, Cláudia Pessoa, et al.
Industrial Crops and Products (2021) Vol. 171, pp. 113981-113981
Closed Access | Times Cited: 65
Igor Frederico da Silveira Ramos, Liana Moreira Magalhães, Cláudia Pessoa, et al.
Industrial Crops and Products (2021) Vol. 171, pp. 113981-113981
Closed Access | Times Cited: 65
Showing 1-25 of 65 citing articles:
Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications
Gülden Gökşen, Didem Demir, Kuldeep Dhama, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123146-123146
Open Access | Times Cited: 68
Gülden Gökşen, Didem Demir, Kuldeep Dhama, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123146-123146
Open Access | Times Cited: 68
Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds
Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 52
Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 52
Chia—The New Golden Seed for the 21st Century: Nutraceutical Properties and Technological Uses
Domancar Orona‐Tamayo, Octavio Paredes‐López
Elsevier eBooks (2024), pp. 443-470
Closed Access | Times Cited: 13
Domancar Orona‐Tamayo, Octavio Paredes‐López
Elsevier eBooks (2024), pp. 443-470
Closed Access | Times Cited: 13
Development and characterization of sodium caseinate based probiotic edible film with chia mucilage as a protectant for the safe delivery of probiotics in functional bakery
Anupama Semwal, Kiran Ambatipudi, Naveen Kumar Navani
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100065-100065
Open Access | Times Cited: 37
Anupama Semwal, Kiran Ambatipudi, Naveen Kumar Navani
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100065-100065
Open Access | Times Cited: 37
Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides
Lin Li, Jia‐Nan Yan, Bin Lai, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108936-108936
Closed Access | Times Cited: 24
Lin Li, Jia‐Nan Yan, Bin Lai, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108936-108936
Closed Access | Times Cited: 24
Evaluation of extraction techniques for chia seed mucilage; A review on the structural composition, physicochemical properties and applications
Emmanuel O. Mensah, Emmanuel Olorunleke Oludipe, Yemane H. Gebremeskal, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110051-110051
Closed Access | Times Cited: 7
Emmanuel O. Mensah, Emmanuel Olorunleke Oludipe, Yemane H. Gebremeskal, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110051-110051
Closed Access | Times Cited: 7
Role of microstructure of cellulosic mucilage in seed anchorage: A mechanical interpretation of antitelechory in plants
Krithika Bhaskaran, Puchalapalli Saveri, Abhijit P. Deshpande, et al.
Plant and Soil (2025)
Closed Access
Krithika Bhaskaran, Puchalapalli Saveri, Abhijit P. Deshpande, et al.
Plant and Soil (2025)
Closed Access
Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreads
Rocio Silva Zamora, Alberto Baldelli, Anubhav Pratap‐Singh
Food Research International (2023) Vol. 165, pp. 112466-112466
Closed Access | Times Cited: 16
Rocio Silva Zamora, Alberto Baldelli, Anubhav Pratap‐Singh
Food Research International (2023) Vol. 165, pp. 112466-112466
Closed Access | Times Cited: 16
Mucilage from Yellow Pitahaya (Selenicereus megalanthus) Fruit Peel: Extraction, Proximal Analysis, and Molecular Characterization
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Molecules (2023) Vol. 28, Iss. 2, pp. 786-786
Open Access | Times Cited: 15
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Molecules (2023) Vol. 28, Iss. 2, pp. 786-786
Open Access | Times Cited: 15
Chia mucilage carrier systems: a review of emulsion, encapsulation, and coating and film strategies
Sibele Santos Fernandes, Patrick da Silva Cardoso, Mariana Buranelo Egea, et al.
Food Research International (2023) Vol. 172, pp. 113125-113125
Closed Access | Times Cited: 15
Sibele Santos Fernandes, Patrick da Silva Cardoso, Mariana Buranelo Egea, et al.
Food Research International (2023) Vol. 172, pp. 113125-113125
Closed Access | Times Cited: 15
Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method
Divyang Solanki, Pramesh Dhungana, Qiu Yi Tan, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110342-110342
Closed Access | Times Cited: 5
Divyang Solanki, Pramesh Dhungana, Qiu Yi Tan, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110342-110342
Closed Access | Times Cited: 5
Mucilage-based composites films and coatings for food packaging application: A review
Ram Kumar Deshmukh, Shefali Tripathi, S. Bisht, et al.
International Journal of Biological Macromolecules (2025), pp. 140276-140276
Closed Access
Ram Kumar Deshmukh, Shefali Tripathi, S. Bisht, et al.
International Journal of Biological Macromolecules (2025), pp. 140276-140276
Closed Access
Antioxidant, and enzyme inhibition effects of chia (Salvia hispanica) seed oil: A comprehensive phytochemical screening using LC-HR/MS
Muzaffer Mutlu, Zeynebe Bingöl, Eda Mehtap Özden, et al.
Electronic Journal of Biotechnology (2025)
Open Access
Muzaffer Mutlu, Zeynebe Bingöl, Eda Mehtap Özden, et al.
Electronic Journal of Biotechnology (2025)
Open Access
A new approach to nanocomposite carbohydrate polymer films: Levan and chia seed mucilage
Gözde Koşarsoy Ağçeli
International Journal of Biological Macromolecules (2022) Vol. 218, pp. 751-759
Closed Access | Times Cited: 26
Gözde Koşarsoy Ağçeli
International Journal of Biological Macromolecules (2022) Vol. 218, pp. 751-759
Closed Access | Times Cited: 26
Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient
Sibele Santos Fernandes, Mariana Buranelo Egea, Myriam de las Mercedes Salas‐Mellado, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7384-7384
Open Access | Times Cited: 13
Sibele Santos Fernandes, Mariana Buranelo Egea, Myriam de las Mercedes Salas‐Mellado, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7384-7384
Open Access | Times Cited: 13
From Plants to Wound Dressing and Transdermal Delivery of Bioactive Compounds
Gabriela Isopencu, Cristina-Ileana Covaliu-Mierlă, Iuliana Mihaela Deleanu
Plants (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 13
Gabriela Isopencu, Cristina-Ileana Covaliu-Mierlă, Iuliana Mihaela Deleanu
Plants (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 13
Linden-based mucilage biodegradable films: A green perspective on functional and sustainable food packaging
Behlül Koc-Bilican
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129805-129805
Closed Access | Times Cited: 4
Behlül Koc-Bilican
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129805-129805
Closed Access | Times Cited: 4
Lactoferrin-chia seed mucilage complex coacervates for intestinal delivery of quercetin and fortification of set yogurt
Mohammad Rezaul Islam Shishir, Hao Suo, Farah Saleena Taip, et al.
Food Chemistry (2024) Vol. 456, pp. 139818-139818
Closed Access | Times Cited: 4
Mohammad Rezaul Islam Shishir, Hao Suo, Farah Saleena Taip, et al.
Food Chemistry (2024) Vol. 456, pp. 139818-139818
Closed Access | Times Cited: 4
Plant Seed Mucilage—Great Potential for Sticky Matter
Matúš Kučka, Katarína Ražná, Ľubomír Harenčár, et al.
Nutraceuticals (2022) Vol. 2, Iss. 4, pp. 253-269
Open Access | Times Cited: 19
Matúš Kučka, Katarína Ražná, Ľubomír Harenčár, et al.
Nutraceuticals (2022) Vol. 2, Iss. 4, pp. 253-269
Open Access | Times Cited: 19
Xanthoceras sorbifolium Bunge leaf extract activated chia seeds mucilage/chitosan composite film: Structure, performance, bioactivity, and molecular dynamics perspectives
Jiang Liu, Kang Zheng
Food Hydrocolloids (2023) Vol. 144, pp. 109050-109050
Closed Access | Times Cited: 11
Jiang Liu, Kang Zheng
Food Hydrocolloids (2023) Vol. 144, pp. 109050-109050
Closed Access | Times Cited: 11
A systematical review of processing characteristics of chia seed: Changes in physicochemical properties and structure
Jinghui Chen, Hongxin Wang
Food Bioscience (2024) Vol. 59, pp. 103813-103813
Closed Access | Times Cited: 3
Jinghui Chen, Hongxin Wang
Food Bioscience (2024) Vol. 59, pp. 103813-103813
Closed Access | Times Cited: 3
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Gerardo Alejo‐Jacuinde, Héctor‐Rogelio Nájera‐González, Ricardo A. Chávez Montes, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 7
Gerardo Alejo‐Jacuinde, Héctor‐Rogelio Nájera‐González, Ricardo A. Chávez Montes, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 7
Characterisation and emulsifying properties of microwave pretreated camelina seed mucilage
Necla Özdemır
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2780-2793
Open Access | Times Cited: 2
Necla Özdemır
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2780-2793
Open Access | Times Cited: 2
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review
Manting Huang, Hui Xu, Qian Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 2
Manting Huang, Hui Xu, Qian Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 2
