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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A biorefinery based on brewer`s spent grains: Arabinoxylans recovery by microwave assisted pretreatment integrated with butanol production
Juan Carlos López‐Linares, Susana Lucas, M. Teresa García‐Cubero, et al.
Industrial Crops and Products (2020) Vol. 158, pp. 113044-113044
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Recent advances and sustainable development of biofuels production from lignocellulosic biomass
A. Saravanan, P. Senthil Kumar, S. Jeevanantham, et al.
Bioresource Technology (2021) Vol. 344, pp. 126203-126203
Closed Access | Times Cited: 221
A bibliometric analysis on potential uses of brewer's spent grains in a biorefinery for the circular economy transition of the beer industry
William Gustavo Sganzerla, Larissa Castro Ampese, Solange I. Mussatto, et al.
Biofuels Bioproducts and Biorefining (2021) Vol. 15, Iss. 6, pp. 1965-1988
Closed Access | Times Cited: 67
Residues from grapevine and wine production as feedstock for a biorefinery
María del Mar Contreras, Juan Miguel Romero‐García, Juan Carlos López‐Linares, et al.
Food and Bioproducts Processing (2022) Vol. 134, pp. 56-79
Closed Access | Times Cited: 44
Brewer's spent grains-based biorefineries: A critical review
Ninian Prem Prashanth Pabbathi, Aditya Velidandi, Soni Pogula, et al.
Fuel (2022) Vol. 317, pp. 123435-123435
Closed Access | Times Cited: 42
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 12
Biofuels: present and future
Richard Vincent Asase, Queency N. Okechukwu, М. Н. Иванцова
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 8
Active ingredients in waste of distillers’ grains and their resource utilization
Bin Dong, Yijie Wang, Lili Han, et al.
Reviews in Environmental Science and Bio/Technology (2025)
Closed Access | Times Cited: 1
Valorization of brewer's spent grain for sustainable food packaging
Zeinab Qazanfarzadeh, Abirami Ramu Ganesan, Loredana Mariniello, et al.
Journal of Cleaner Production (2022) Vol. 385, pp. 135726-135726
Closed Access | Times Cited: 35
Carbon neutrality in biobutanol production through microbial fermentation technique from lignocellulosic materials – A biorefinery approach
Rajendran Nandhini, Sankar Sudharsan Rameshwar, Baskaran Sivaprakash, et al.
Journal of Cleaner Production (2023) Vol. 413, pp. 137470-137470
Closed Access | Times Cited: 18
Rhamnogalacturonan–I pectin and derived oligosaccharides obtained from sugar beet pulp and discarded red beetroot: Characterization and comparative study of their antioxidant and prebiotic properties
Esther del Amo‐Mateos, Rebeca Pérez, Alejandro Merino, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109955-109955
Open Access | Times Cited: 7
Recent advances in microbial high-value utilization of brewer’s spent grain
Zhengjie Xie, Meiling Dan, Guohua Zhao, et al.
Bioresource Technology (2024) Vol. 408, pp. 131197-131197
Closed Access | Times Cited: 7
Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
Wannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 28
Recycling potential of brewer's spent grains for circular biorefineries
Deepti Agrawal, Deeksha Gopaliya, Nicholas Willoughby, et al.
Current Opinion in Green and Sustainable Chemistry (2022) Vol. 40, pp. 100748-100748
Open Access | Times Cited: 27
Soybean hull valorization for sugar production through the optimization of citric acid pretreatment and enzymatic hydrolysis
Gustavo Amaro Bittencourt, Luciana Porto de Souza Vandenberghe, Kim Kley Valladares-Diestra, et al.
Industrial Crops and Products (2022) Vol. 186, pp. 115178-115178
Closed Access | Times Cited: 26
Protein recovery from brewery solid wastes
Luciana Rodríguez, Julia L. Camina, Virginia Borroni, et al.
Food Chemistry (2022) Vol. 407, pp. 134810-134810
Closed Access | Times Cited: 26
Green biorefinery for sugar beet pulp valorisation: Microwave hydrothermal processing for pectooligosaccharides recovery and biobutanol production
Esther del Amo‐Mateos, Juan Carlos López‐Linares, M. Teresa García‐Cubero, et al.
Industrial Crops and Products (2022) Vol. 184, pp. 115060-115060
Open Access | Times Cited: 23
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020
David J. Harvey
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 5, pp. 1984-2206
Open Access | Times Cited: 23
Enhancement of industrial pectin production from sugar beet pulp by the integration of surfactants in ultrasound-assisted extraction followed by diafiltration/ultrafiltration
Marina Fernández‐Delgado, Esther del Amo‐Mateos, Mónica Coca, et al.
Industrial Crops and Products (2023) Vol. 194, pp. 116304-116304
Open Access | Times Cited: 13
Review of the valorization initiatives of brewing and distilling by-products
Ekene Christopher Umego, Catherine Barry‐Ryan
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8231-8247
Closed Access | Times Cited: 11
Applications of Brewer’s Spent Grain Hemicelluloses in Biorefineries: Extraction and Value-Added Product Obtention
Aline Ruth Schmidt, Aline Perin Dresch, Sérgio L. Alves, et al.
Catalysts (2023) Vol. 13, Iss. 4, pp. 755-755
Open Access | Times Cited: 11
Efecto de la inclusión del bagazo cervecero sobre el rendimiento productivo y parámetros económicos de terneras en la Patagonia Chilena
José Daza, Ignacio Beltrán, Verónica González, et al.
Ciencias Veterinarias y Producción Animal (2025), pp. 40-50
Closed Access
Advanced biofuels and bioproducts process development unit—scenarios and utility
Bisma Rashid, Zaffar Bashir, Tawqir Bashir, et al.
Elsevier eBooks (2025), pp. 219-231
Closed Access
An Overview on Pretreatments for the Production of Cassava Peels-based Xyloligosaccharides: State of Art And Challenges
William Rogoski, Gabriela N. Pereira, Karina Cesca, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 7, pp. 2115-2131
Closed Access | Times Cited: 10
Production of single cell protein from brewer’s spent grain through enzymatic saccharification and fermentation enhanced by ammoniation pretreatment
Wan Sun, Zheng Zhang, Xuezhi Li, et al.
Bioresource Technology (2023) Vol. 394, pp. 130242-130242
Closed Access | Times Cited: 8
Developing thermoplastic corn starch composites filled with brewer's spent grain for applications in biodegradable films
Maria Natália Castanho, Karen S. Prado, Jane Maria Faulstich de Paiva
Polymer Composites (2021) Vol. 43, Iss. 2, pp. 811-826
Closed Access | Times Cited: 17
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